15 Minute Lo Mein Recipe

Introduction

This quick and flavorful 15 Minute Lo Mein is a perfect weeknight dinner that combines tender noodles with crisp vegetables and a savory sauce. Easy to customize and ready in no time, it’s a delicious way to enjoy a classic Asian favorite at home.

Ingredients

• 2 tablespoons dark soy sauce (sub regular soy sauce if needed)
• 1 tablespoon light soy sauce (sub regular soy sauce if needed)
• 3 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 clove of garlic, grated (optional)
• 4-6 ounces uncooked ramen noodles
• 1 tablespoon sesame oil
• 3 green onions, chopped (separate green parts from white parts)
• 2-3 cups julienne cut or chopped vegetables (carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli)
• 1-2 tablespoons mirin

Instructions

1. Step 1: Combine the dark soy sauce, light soy sauce, oyster sauce, 1 teaspoon sesame oil, sugar, and grated garlic in a jar or bowl. Shake or stir well to blend the sauce ingredients.
2. Step 2: Cook the ramen noodles according to the package directions. Drain them well and set aside.
3. Step 3: Heat 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat. Add the white parts of the chopped green onions and the vegetables. Stir fry until the vegetables are fork-tender, about 5 minutes.
4. Step 4: Pour the mirin into the pan and stir, scraping up any browned bits from the bottom to add flavor.
5. Step 5: Add the cooked noodles to the pan along with about half of the prepared sauce. Toss everything together until the noodles take on a medium brown color and are well coated. Add more sauce if needed for your preferred taste and color.
6. Step 6: Serve hot, topped with the green parts of the green onions for a fresh finish.

Tips & Variations

• For added protein, toss in cooked chicken, shrimp, or tofu during the stir fry step.
• Use whole wheat or rice noodles as a substitute for ramen for different textures.
• If you prefer less saltiness, reduce the soy sauce amounts and add a splash of water or broth.
• Grated ginger can be added with garlic for a more aromatic sauce.
• Keep vegetables crisp by stir frying them separately and adding at the end if desired.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or soy sauce to loosen the noodles if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this lo mein gluten-free?

Yes, by using gluten-free soy sauce and gluten-free noodles such as rice noodles, you can enjoy a gluten-free version of this dish.

What vegetables work best for lo mein?

Vegetables like carrots, bell peppers, broccoli, mushrooms, cabbage, and bok choy all work wonderfully. Choose a mix you enjoy or what’s fresh and available.

15 Minute Lo Mein Recipe

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★★★★★

4.5 from 146 reviews

• Author: Thomas
• Total Time: 15 minutes
• Yield: 2–3 servings 1x

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Description

This quick and flavorful 15 Minute Lo Mein recipe is perfect for a fast weeknight dinner. It features tender ramen noodles stir-fried with fresh vegetables and tossed in a savory sauce made from dark soy sauce, oyster sauce, and a hint of sesame oil. Easy to customize with your favorite veggies, this stir-fried noodle dish is a delicious, comforting Asian-inspired meal.

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Ingredients

Scale 1x2x3x

Sauce Ingredients

• 2 tablespoons dark soy sauce (substitute regular soy sauce if needed)
• 1 tablespoon light soy sauce (substitute regular soy sauce if needed)
• 3 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 clove garlic, grated (optional)

Main Ingredients

• 4–6 ounces uncooked ramen noodles
• 1 tablespoon sesame oil
• 3 green onions, chopped (separate green parts from white parts)
• 2–3 cups julienne cut or chopped vegetables (such as carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli)
• 1–2 tablespoons mirin

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Instructions

1. Prepare the sauce: In a jar or small bowl, combine dark soy sauce, light soy sauce, oyster sauce, 1 teaspoon sesame oil, sugar, and grated garlic. Shake or stir well to blend all the ingredients thoroughly.
2. Cook the noodles: Boil ramen noodles following the package instructions until just tender. Drain the noodles well and set aside to prevent them from overcooking or sticking.
3. Stir-fry vegetables and aromatics: Heat 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat. Add the white parts of the chopped green onions along with your choice of 2-3 cups julienned or chopped vegetables. Stir-fry until the vegetables are fork-tender, about 5 minutes, stirring frequently to avoid burning.
4. Deglaze with mirin: Pour in 1-2 tablespoons of mirin to the hot pan to loosen the flavorful browned bits stuck to the bottom. This adds depth to the dish and prevents burning.
5. Combine noodles and sauce: Add the cooked noodles into the wok with the vegetables. Pour about half of the prepared sauce over the noodles and vegetables. Toss everything thoroughly in the hot pan, ensuring noodles are evenly coated and heated through. Adjust the sauce quantity depending on the desired color and flavor intensity – aim for a medium brown color on the noodles. Add additional sauce if necessary.
6. Serve: Transfer the lo mein to serving plates and garnish with the remaining green parts of the chopped green onions. Serve immediately for best texture and flavor.

Notes

• You can customize the vegetables based on personal preference or seasonal availability; common options include carrots, bell peppers, broccoli, mushrooms, cabbage, and bok choy.
• If oyster sauce is unavailable, vegetarian stir-fry sauce or mushroom soy sauce can be a substitute for a similar umami flavor.
• Grated garlic is optional but adds a nice aromatic depth to the sauce.
• Be careful not to overcook the noodles during boiling, as they will continue to cook slightly during stir-frying.
• Adjust soy sauce quantities to taste, especially if using regular soy sauce instead of light or dark varieties to manage saltiness.
• Mirin adds sweetness and helps deglaze the pan, but a splash of sake or a teaspoon of sugar can be substituted if needed.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Keywords: lo mein, stir-fry noodles, quick noodles, Chinese noodles, ramen noodles, vegetable lo mein, easy dinner, Asian stir-fry