5-Ingredient Blueberry Cheesecake Rolls Recipe

Introduction

These 5-Ingredient Blueberry Cheesecake Rolls are a delightful treat that combines creamy cheesecake filling with juicy blueberries wrapped in flaky crescent dough. Perfect for a quick dessert or a special brunch, they’re simple to make and irresistibly tasty.

Ingredients

• 3 oz cream cheese (softened)
• 1/2 teaspoon vanilla extract
• 2 1/2 tablespoons powdered sugar
• 1 8 oz tube of crescent roll dough
• 2/3 cup fresh blueberries

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to ensure even baking and a golden-brown crust.
2. Step 2: In a medium bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Stir until the mixture is smooth and creamy with no lumps.
3. Step 3: Open the tube of crescent roll dough and separate it into 8 pre-cut triangles.
4. Step 4: On the wider end of each triangle, spread about a tablespoon of the cream cheese mixture.
5. Step 5: Place two rows of fresh blueberries (about 5-6 berries) on top of the cream cheese layer.
6. Step 6: Starting from the wide end with the filling, roll the dough toward the pointed end, carefully encasing the filling within the dough.
7. Step 7: Place the rolls on a parchment-lined baking sheet, leaving space between them.
8. Step 8: Bake for 10-13 minutes, or until the rolls are golden brown and fully cooked.
9. Step 9: Serve warm to enjoy the creamy filling, juicy blueberries, and crispy crescent roll exterior. Optionally, dust with powdered sugar before serving.

Tips & Variations

• For extra flavor, add a squeeze of lemon zest to the cream cheese mixture.
• Use frozen blueberries if fresh aren’t available; just thaw and drain before adding.
• Try swapping blueberries for raspberries or blackberries for a different twist.
• Brush the tops with a little melted butter before baking for a richer crust.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to regain crispiness. These rolls are best enjoyed fresh but can also be frozen before baking for up to 1 month; bake directly from frozen adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and store them in the refrigerator for a few hours before baking. For longer storage, freeze them unbaked and bake from frozen when ready.

Can I use a different type of dough?

Yes, puff pastry dough works well as an alternative, providing a flakier texture, though it may require slight adjustments in baking time.

5-Ingredient Blueberry Cheesecake Rolls Recipe

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★★★★★

4.5 from 146 reviews

• Author: Thomas
• Total Time: 22 minutes
• Yield: 8 rolls 1x

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Description

These 5-Ingredient Blueberry Cheesecake Rolls are a delightful and easy-to-make dessert featuring creamy sweetened cream cheese and fresh blueberries rolled inside buttery crescent dough. Baked to a golden brown perfection, they are perfect for a quick treat or festive occasion, delivering a perfect balance of creamy, fruity, and flaky textures.

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Ingredients

Scale 1x2x3x

Filling

• 3 oz cream cheese, softened
• 1/2 teaspoon vanilla extract
• 2 1/2 tablespoons powdered sugar

Dough & Fruit

• 1 8 oz tube of crescent roll dough
• 2/3 cup fresh blueberries

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure an even baking temperature and a golden-brown crust.
2. Mix the Filling: In a medium bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Stir thoroughly until the mixture is smooth and creamy without lumps.
3. Prepare the Dough: Open the tube of crescent roll dough and separate it into the 8 pre-cut triangular sections provided.
4. Assemble the Rolls: Spread about one tablespoon of the cream cheese mixture on the wider end of each triangle. Then, place two rows of fresh blueberries (approximately 5-6 berries) over the cream cheese layer.
5. Roll the Dough: Carefully roll the dough starting from the wide end towards the pointed end, enclosing the filling securely within the crescent roll.
6. Bake: Arrange the assembled rolls on a parchment-lined baking sheet with enough space between each to expand. Bake in the preheated oven for 10-13 minutes, or until the rolls turn golden brown and fully cooked.
7. Serve: Enjoy the rolls warm to best appreciate the creamy filling and juicy blueberries inside a crisp crescent exterior. Optionally, dust with additional powdered sugar before serving.

Notes

• Use fresh blueberries for the juiciest and best flavor; frozen berries may release too much moisture and affect the dough texture.
• Do not overfill the rolls to prevent the filling from leaking out during baking.
• Allow cream cheese to soften at room temperature for easier mixing and spreading.
• The crescent roll dough can be replaced with puff pastry for a flakier texture if desired.
• Dusting with powdered sugar is optional but adds a nice finishing touch and sweetness.
• The rolls are best served warm but can be stored in an airtight container and lightly reheated the next day.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: blueberry cheesecake rolls, blueberry dessert, crescent roll dessert, easy dessert recipes, quick cheesecake rolls