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5-Ingredient Blueberry Cheesecake Rolls Recipe

★★★★★

4.5 from 146 reviews
  • Author: Thomas
  • Total Time: 22 minutes
  • Yield: 8 rolls 1x

Description

These 5-Ingredient Blueberry Cheesecake Rolls are a delightful and easy-to-make dessert featuring creamy sweetened cream cheese and fresh blueberries rolled inside buttery crescent dough. Baked to a golden brown perfection, they are perfect for a quick treat or festive occasion, delivering a perfect balance of creamy, fruity, and flaky textures.

Ingredients

Scale

Filling

  • 3 oz cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons powdered sugar

Dough & Fruit

  • 1 8 oz tube of crescent roll dough
  • 2/3 cup fresh blueberries

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure an even baking temperature and a golden-brown crust.
  2. Mix the Filling: In a medium bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Stir thoroughly until the mixture is smooth and creamy without lumps.
  3. Prepare the Dough: Open the tube of crescent roll dough and separate it into the 8 pre-cut triangular sections provided.
  4. Assemble the Rolls: Spread about one tablespoon of the cream cheese mixture on the wider end of each triangle. Then, place two rows of fresh blueberries (approximately 5-6 berries) over the cream cheese layer.
  5. Roll the Dough: Carefully roll the dough starting from the wide end towards the pointed end, enclosing the filling securely within the crescent roll.
  6. Bake: Arrange the assembled rolls on a parchment-lined baking sheet with enough space between each to expand. Bake in the preheated oven for 10-13 minutes, or until the rolls turn golden brown and fully cooked.
  7. Serve: Enjoy the rolls warm to best appreciate the creamy filling and juicy blueberries inside a crisp crescent exterior. Optionally, dust with additional powdered sugar before serving.

Notes

  • Use fresh blueberries for the juiciest and best flavor; frozen berries may release too much moisture and affect the dough texture.
  • Do not overfill the rolls to prevent the filling from leaking out during baking.
  • Allow cream cheese to soften at room temperature for easier mixing and spreading.
  • The crescent roll dough can be replaced with puff pastry for a flakier texture if desired.
  • Dusting with powdered sugar is optional but adds a nice finishing touch and sweetness.
  • The rolls are best served warm but can be stored in an airtight container and lightly reheated the next day.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: blueberry cheesecake rolls, blueberry dessert, crescent roll dessert, easy dessert recipes, quick cheesecake rolls

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Find it online: https://mealmagicplace.com/5-ingredient-blueberry-cheesecake-rolls-recipe/