Name: Sweet Churro Donut Bites Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups plain flour (300g); 1/3 cup granulated sugar (75g); 1/2 teaspoon ground cinnamon; 1 teaspoon baking powder; A pinch of salt; 3 eggs; 1 1/3 cups milk (320ml); 1 teaspoon vanilla essence; 1/2 cup butter, melted and cooled (120g); 1/4 cup butter, melted (for the churro topping); 1/2 cup sugar (120g); 2 tablespoons cinnamon spice; 1/2 cup chopped chocolate (90g); 2 tablespoons cream

Jump to Recipe

If you’re craving a delightful treat that captures the warm, comforting flavors of cinnamon and sugar in a bite-sized form, you absolutely must try these Sweet Churro Donut Bites. Imagine soft, pillowy donut spheres dusted generously with a cinnamon sugar coating and dipped in a luscious chocolate ganache—each bite a perfect harmony of sweet and spice that will have you reaching for another. These charming little delights are easy to make and perfect for sharing or savoring all by yourself.

Sweet Churro Donut Bites Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, high-quality ingredients is the secret behind the magic of Sweet Churro Donut Bites. Each element plays a vital role, from tender flour to the warm cinnamon that gives the bites their signature flavor, to the rich melted butter that ensures softness and moisture.

Plain flour (2 cups/300g): The foundation of your donuts, providing a tender crumb.
Granulated sugar (1/3 cup/75g): Adds sweetness directly into the dough.
Ground cinnamon (1/2 teaspoon): Infuses a subtle, aromatic spice.
Baking powder (1 teaspoon): Gives the donuts a light, airy texture.
Salt (a pinch): Balances sweetness and enhances flavor.
Eggs (3): Bind ingredients while adding richness.
Milk (1 1/3 cups/320ml): Keeps the batter moist and tender.
Vanilla essence (1 teaspoon): Adds subtle warmth and depth.
Butter, melted and cooled (1/2 cup/120g): Contributes to tenderness and flavor.
Butter, melted (1/4 cup): For coating the donuts before cinnamon sugar.
Sugar (1/2 cup/120g): Combined with cinnamon for the classic churro topping.
Cinnamon spice (2 tablespoons): Creates that irresistible churro-style crust.
Chopped chocolate (1/2 cup/90g): For the rich, indulgent ganache drizzle.
Cream (2 tablespoons): Makes the chocolate ganache glossy and smooth.

How to Make Sweet Churro Donut Bites

Step 1: Prepare the Dry and Wet Ingredients

Start by mixing all the dry ingredients – flour, sugar, cinnamon, baking powder, and salt – in one large bowl. In another bowl, whisk the eggs, milk, vanilla essence, and the cooled melted butter until everything is well combined. This separation ensures the batter blends smoothly later on.

Step 2: Create the Batter

Slowly add the dry ingredients into the wet, stirring continuously until you have an evenly combined batter that’s smooth with no lumps. It should have a pourable yet thick consistency that will create perfect little donut bites when baked.

Step 3: Bake the Donuts

Transfer the batter into a DIY donut tin by spoon or piping bag, filling each cavity. Bake them in a preheated oven at 350°F (175°C) for 20 to 25 minutes until they turn a beautiful light golden color. Allow the donuts to cool a bit in the tin before gently removing them onto a wire rack to cool fully.

Step 4: Prepare the Topping

While your donut bites cool, melt 1/4 cup of butter in a small bowl and mix the sugar and cinnamon together in another. This classic churro topping is what sets these bites apart with that irresistible cinnamon sugar crunch.

Step 5: Make the Chocolate Ganache

Next, melt the chopped chocolate using a microwave or bain-marie method. Stir in the cream until it transforms into a shiny, velvety ganache perfect for dipping the donut bites. This addition brings a luxurious finish to the sweet churro experience.

Step 6: Assemble the Donuts

Brush the cooled donut bites with the melted butter, then roll them carefully in the cinnamon sugar mixture until fully coated. Finally, dip the tops of each donut bite in the chocolate ganache, letting the rich chocolate drip down for a decadent coating. Now you have the perfect Sweet Churro Donut Bites ready to enjoy!

How to Serve Sweet Churro Donut Bites

Garnishes

If you want to jazz up your Sweet Churro Donut Bites even more, sprinkle a little extra cinnamon sugar on top of the chocolate ganache before it sets, or add a dusting of powdered sugar for a snowy effect. A few finely chopped nuts or a drizzle of caramel sauce can also bring exciting texture and flavor contrasts.

Side Dishes

These donut bites pair wonderfully with a scoop of vanilla bean ice cream to create a fun, warm-cold experience. Alternatively, serve with fresh berries or a cup of creamy hot chocolate—the churro-inspired flavors bloom beautifully alongside these cozy companions.

Creative Ways to Present

For a festive twist, arrange the Sweet Churro Donut Bites on a tiered dessert stand for a party platter. You could even skewer them for bite-sized kebabs, perfect for dipping in chocolate, caramel, or fruit sauces. Presentation matters, and these treats beg to be admired before devouring!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep them sealed in an airtight container at room temperature for up to two days. This keeps the Sweet Churro Donut Bites soft and fresh without losing their signature sugary coating.

Freezing

You can freeze the donut bites either before or after coating them. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or bag. Frozen, they last up to a month while maintaining flavor and texture.

Reheating

To reheat, pop the Sweet Churro Donut Bites in a preheated oven at 325°F (160°C) for about 5 to 8 minutes until warmed through. Avoid the microwave when possible, as it can make the coating soggy instead of delightfully crisp.

FAQs

Can I make Sweet Churro Donut Bites gluten-free?

Absolutely! Substitute plain flour with a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum or another binding agent to keep the donuts tender and light.

What’s the best way to pipe the batter into the donut tin?

Use a plastic sandwich bag with a corner snipped off or a piping bag fitted with a plain round tip for easy, mess-free filling. It gives you great control and keeps each donut bite uniform.

Can I use a different chocolate for the ganache?

Yes! Dark chocolate offers a rich, slightly bitter contrast, while milk chocolate or white chocolate bring creamier, sweeter notes. Feel free to experiment with what you love.

Are Sweet Churro Donut Bites suitable for kids?

Definitely! They’re small, easy to handle, and all about simple, familiar flavors. Just be cautious with the chocolate topping if serving to very young children due to potential allergens.

Can I make these bite-sized donuts without a doughnut tin?

You can bake the batter in mini muffin pans or use silicone molds shaped like small rounds. The key is not to overfill and to watch the baking time closely to avoid overbaking.

Final Thoughts

Once you try these Sweet Churro Donut Bites, they’re sure to become a cherished favorite for you and everyone you share them with. Their combination of cinnamon sugar goodness and chocolate-drizzled indulgence is simply irresistible. So grab your ingredients, gather your loved ones, and dive into making these delicious little bites of joy—you won’t regret it!

Sweet Churro Donut Bites Recipe

★★★★★

4.7 from 4 reviews

Author: Thomas
Total Time: 40 minutes
Yield: Approximately 16–18 donut bites 1x
Diet: Vegetarian

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Description

These Sweet Churro Donut Bites are a delightful fusion of classic churro flavors with soft, baked donut bites. Coated in cinnamon sugar and topped with a rich chocolate ganache, these treats are perfect for a sweet snack or dessert. Easy to make at home with simple ingredients, they offer a crispy cinnamon-sugar exterior and a moist, fluffy interior, delivering a deliciously indulgent experience.

Instructions

Prepare the Dry and Wet Ingredients: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla essence, and melted cooled butter until well combined.
Create the Batter: Gradually incorporate the dry ingredients into the wet ingredients, stirring until the mixture is smooth and lump-free, creating a pourable batter.
Bake the Donuts: Spoon or pipe the batter into a DIY doughnut tin. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Carefully remove the tin foil if used.
Prepare the Topping: While the donuts cool, melt 1/4 cup of butter in a small bowl. In another bowl, mix together the sugar and cinnamon to create the cinnamon sugar mixture.
Make the Chocolate Ganache: Melt the chopped chocolate in the microwave or over a bain-marie. Stir in the cream until a shiny, thick ganache forms. Set aside for topping the donuts.
Assemble the Donuts: Brush each cooled donut with the melted butter, then roll thoroughly in the cinnamon sugar mixture to coat all sides. Dip the top half of each donut into the chocolate ganache, covering generously. Let set briefly before serving.

Notes

For best results, use fresh cinnamon for the topping to intensify the flavor.
If you don’t have a doughnut tin, use a mini muffin tin and adjust baking time slightly.
The chocolate ganache should be smooth and shiny; if it’s too thick, add a little more cream to thin it slightly.
These donut bites are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
To make them gluten-free, substitute plain flour with a gluten-free baking blend.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American