Old Fashioned Peach Cobbler Recipe
If you’re craving something classic, comforting, and downright delicious, you can’t go wrong with an Old Fashioned Peach Cobbler. This timeless dessert brings together juicy, tender peaches with a golden, buttery crust that bakes up perfectly every time. It’s the kind of recipe that instantly feels like a warm hug from your grandma’s kitchen, showcasing the sweet, natural flavor of ripe peaches in a way that’s both simple and spectacular. Whether it’s a summer treat or a cozy evening indulgence, the Old Fashioned Peach Cobbler never fails to satisfy and impress.
Ingredients You’ll Need
The magic of an Old Fashioned Peach Cobbler lies in its straightforward, pantry-friendly ingredients that each play a crucial role in building its rich flavor and perfect texture. These simple staples come together to create a dish that’s both rustic and refreshing, with a luscious filling and a delightfully crisp crust.
- Unsalted butter: Provides a rich, golden base that crisps beautifully in the oven.
- Granulated white sugar: Sweetens the peaches and batter just right, balancing tartness and richness.
- Fresh peaches: The star of the show, delivering juicy sweetness and tender texture.
- Lemon juice: Brightens the peach mixture, enhancing natural flavors and preventing browning.
- All purpose flour: Creates the light, tender crust that soaks up peach juices beautifully.
- Baking powder: Helps the batter rise, giving the cobbler a delightful lift and fluffiness.
- Salt: Boosts all the flavors, rounding out the sweetness for a balanced dessert.
- Milk: Adds moisture to the batter, ensuring a soft and custardy finish beneath the crust.
How to Make Old Fashioned Peach Cobbler
Step 1: Preheat and Prepare Butter
First things first, preheat your oven to 375° Fahrenheit so it’s hot and ready when you are. Place the unsalted butter in a 9- x 9-inch baking dish and let it melt fully in the oven. This buttery base will lend your cobbler that mouthwatering golden crust all around the edges.
Step 2: Cook the Peaches
While the butter melts, combine a quarter cup of granulated sugar with your peeled and sliced peaches and a splash of fresh lemon juice in a saucepan. Bring it all to a boil over high heat, stirring often. This step softens the peaches and releases their juicy sweetness, creating a luscious sauce that will soak into your batter.
Step 3: Mix the Batter
In a mixing bowl, whisk together the flour, remaining three-quarters cup sugar, baking powder, and salt. Pour in the milk and stir just until the dry ingredients are moistened — it’s important not to overwork the batter here to keep the texture light and tender.
Step 4: Assemble the Cobbler
Pour the batter directly over the melted butter in your baking dish without stirring; this helps create distinct layers during baking. Then spoon the warm peach mixture evenly over the batter, again without mixing everything together. This layered approach is what makes the cobbler uniquely delicious.
Step 5: Bake to Perfection
Bake the cobbler at 375° Fahrenheit for about 30 minutes or until the top is beautifully golden brown. The aroma filling your kitchen will be absolutely irresistible. Serve your Old Fashioned Peach Cobbler warm or allow it to cool slightly — both ways are delightful.
How to Serve Old Fashioned Peach Cobbler
Garnishes
A scoop of creamy vanilla ice cream is the classic finishing touch for this cobbler, melting slowly over the warm peaches for an irresistible combo. Whipped cream dusted with a little cinnamon or nutmeg also complements the peaches’ natural sweetness and adds an extra layer of indulgence.
Side Dishes
This cobbler shines best as a dessert but pairs wonderfully with a cup of strong black coffee or freshly brewed tea. For summertime dinners, consider serving it alongside grilled meats for a sweet contrast or fresh salads if you want a light finish to your meal.
Creative Ways to Present
Try serving your Old Fashioned Peach Cobbler in individual ramekins for a charming, personalized touch. You can also layer the cobbler with granola or crushed nuts to add a crunchy surprise, or drizzle some caramel sauce on top for an extra special treat.
Make Ahead and Storage
Storing Leftovers
Store your leftover cobbler covered in the refrigerator for up to three days. The flavors meld even more with a little time, and reheating portions is quick and easy, making it a perfect make-ahead dessert option.
Freezing
If you want to enjoy this Old Fashioned Peach Cobbler later, you can freeze it before baking. Cover your assembled dish tightly with plastic wrap and foil, then freeze for up to two months. When ready, bake directly from frozen, adding extra time until golden and bubbly.
Reheating
To revive the cobbler’s warm, comforting texture, reheat portions in the microwave for about a minute or so, or warm the whole dish in a 350° Fahrenheit oven until heated through. Adding a scoop of ice cream on top after reheating will give the perfect finishing touch.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! If fresh peaches aren’t in season, canned peaches work well—just be sure to drain them well before cooking to avoid excess liquid in your cobbler.
What if I don’t have a 9×9 inch pan?
Any similar sized baking dish will do, just make sure it’s oven-safe. Adjust baking time slightly if your dish is larger or smaller, checking for that golden crust and bubbly filling as your cue.
Can I make this recipe gluten-free?
Yes! Substitute the all purpose flour with a good-quality gluten-free flour blend. The texture may be slightly different, but the flavor will still be fantastic.
How do I know when the cobbler is done?
Look for a golden brown crust on top and bubbly peach filling along the edges. The batter should be set and no longer wet in the center.
Can I add spices to the peach mixture?
Definitely! Nutmeg, cinnamon, or ground ginger add a warm depth of flavor that complements the peaches beautifully. Start with a half teaspoon and adjust to your preference.
Final Thoughts
This Old Fashioned Peach Cobbler is one of those recipes that feels like a beloved tradition while still being incredibly simple to make. I encourage you to try it out soon—whether for a family gathering, a weekend treat, or whenever you want to savor the sweet taste of peaches baked to perfection. It’s a dessert that turns simple ingredients into a comforting masterpiece that’s sure to become a go-to favorite.
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Old Fashioned Peach Cobbler Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic Old Fashioned Peach Cobbler featuring juicy fresh peaches baked under a buttery, golden crust. This easy-to-make Southern dessert balances sweet peaches with a tender biscuit-like topping, perfect for warm summer gatherings or cozy fall evenings.
Ingredients
For the Filling
- 5 Fresh Peaches, peeled and sliced
- 1/4 cup Granulated White Sugar
- 1 tablespoon Lemon Juice
For the Batter
- 1 cup All Purpose Flour
- 1 tablespoon Baking Powder
- 1/4 teaspoon Salt
- 3/4 cup Granulated White Sugar
- 1 cup Milk
Other
- 1/4 cup Unsalted Butter
Instructions
- Preheat Oven: Preheat your oven to 375° Fahrenheit to prepare for baking the cobbler.
- Melt Butter: Place 1/4 cup of unsalted butter into a 9×9-inch baking dish and put it in the oven to melt as it preheats.
- Cook Peaches: In a saucepan, combine 1/4 cup sugar, peeled and sliced peaches, and 1 tablespoon lemon juice. Bring the mixture to a boil over high heat, stirring constantly, until the peaches soften and release their juices, about 5 minutes. Set aside.
- Prepare Batter: In a mixing bowl, combine 1 cup flour, 3/4 cup sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt. Stir in 1 cup milk just until the dry ingredients are moistened and the batter is smooth.
- Assemble Cobbler: Carefully remove the melted butter pan from the oven. Pour the batter over the hot melted butter in the pan without stirring. Next, spoon the peach mixture over the batter, also without stirring.
- Bake: Bake the cobbler in the preheated oven at 375° Fahrenheit for 30 minutes or until the top is golden brown and set.
- Serve: Allow the cobbler to cool slightly, then serve warm or at room temperature for a comforting dessert experience.
Notes
- Use very ripe peaches for the best sweetness and flavor.
- Peeling peaches is easier if you blanch them in boiling water for 30 seconds and then plunge them into ice water.
- For a richer flavor, serve with vanilla ice cream or whipped cream.
- You can substitute milk with almond or oat milk for a dairy-free version.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 320
- Sugar: 38g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach cobbler, Old fashioned cobbler, Peach dessert, Southern dessert, Baked fruit dessert
