Name: Tiramisu Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 1/2 cups heavy whipping cream (360 ml); 8 ounce container mascarpone cheese, room temperature (225 g); 1/3 cup granulated sugar (67 g); 1 teaspoon vanilla extract (5 ml); 1 1/2 cups cold espresso, prepared (360 ml); 3 tablespoons coffee flavored liqueur, optional (Kahlua or DaVinci brands) (45 ml); 1 package Lady Fingers (Savoiardi brand); Cocoa powder for dusting the top

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Tiramisu is an irresistible Italian delight that effortlessly blends velvety mascarpone cream, bold espresso-soaked lady fingers, and a hint of cocoa into a dessert that feels like a warm hug in every bite. This classic treat combines simple, honest ingredients to create layers of flavor and texture that will have you reaching for seconds again and again. Whether you’re hosting a dinner party or simply craving a sweet moment, this Tiramisu recipe will quickly become your go-to dessert for its luxurious creaminess and rich coffee essence.

Ingredients You’ll Need

The beauty of this Tiramisu lies in its straightforward ingredients, each playing a crucial role in bringing out the luscious taste and irresistible texture. From creamy mascarpone to freshly brewed espresso, these essentials come together to create a dessert that’s both elegant and comforting.

Heavy whipping cream: Provides the creamy body and lightness that make the dessert so dreamy and airy.
Mascarpone cheese: Gives the signature richness with a subtle tang that perfectly balances the sweetness.
Granulated sugar: Sweetens the cream without overwhelming the delicate flavors.
Vanilla extract: Adds a warm, fragrant note that enhances the dessert’s overall depth.
Cold espresso: Infuses the lady fingers with bold coffee flavor, the soul of any classic Tiramisu.
Coffee flavored liqueur (optional): Boosts the coffee aroma and adds a subtle kick.
Lady fingers: Light, airy biscuits that soak up coffee beautifully, giving structure and bite.
Cocoa powder: Dustes the top with a bittersweet finish, visually inviting and flavorfully essential.

How to Make Tiramisu

Step 1: Whip the Cream and Mascarpone

Start by pouring the heavy whipping cream into a mixing bowl and beating it on medium speed until it starts to thicken. Gradually add sugar and vanilla extract while continuing to whip until stiff peaks form. Then, gently fold in the room-temperature mascarpone cheese to ensure your mixture is luxuriously smooth and creamy. This delicate blend is what gives Tiramisu its legendary melt-in-your-mouth texture.

Step 2: Dip the Lady Fingers

Combine your cold espresso and coffee-flavored liqueur in a shallow bowl for easy dipping. The key here is speed—quickly dip each lady finger on both sides to absorb just enough liquid without becoming soggy. This step infuses every bite with that bold coffee punch while keeping the layers distinct and light.

Step 3: Assemble the Layers

Arrange a single layer of dipped lady fingers on the bottom of your 8×8 inch pan or similar dish. Smooth half of the mascarpone cream mixture gently over the top, spreading it evenly. Follow with another layer of dipped lady fingers to build those iconic layers. Finish by spreading the remaining mascarpone mixture over everything, making sure the top is evenly covered for that perfect final touch.

Step 4: Dust and Chill

With a fine mesh strainer or sieve, dust a generous layer of cocoa powder over the top to add a slightly bitter balance to the sweet cream. Refrigerate your Tiramisu for at least 3 to 4 hours, or ideally overnight, allowing the flavors to meld and the dessert to set perfectly. This chill time is crucial, transforming it from a simple assembly into an elevated, silky creation.

How to Serve Tiramisu

Garnishes

When it’s time to serve, consider sprinkling a bit of chocolate shavings or finely chopped dark chocolate on top of the cocoa powder. Fresh mint leaves can add a pop of color and a refreshing aromatic twist that pairs wonderfully with the dessert’s richness. Lightly dusting powdered sugar around your serving plates also adds a touch of elegance and festive charm.

Side Dishes

Tiramisu shines as a stand-alone dessert but can be beautifully complemented with fresh berries or a small scoop of vanilla bean gelato. These light sides cut through the richness and enhance the coffee and cream notes, giving your guests a delightful balance of flavors. A warm cup of espresso or aromatic coffee alongside your Tiramisu is truly the ultimate pairing experience.

Creative Ways to Present

For an informal vibe, try serving Tiramisu in individual glass cups or mason jars, allowing the layers to gleam through the glass for an irresistible visual appeal. You can also use delicate dessert spoons for mini tiramisus in bite-sized portions, perfect for parties. Alternatively, transform it into elegant parfaits or trifle-style desserts with fresh fruit layers for a modern twist on this classic treat.

Make Ahead and Storage

Storing Leftovers

Tiramisu actually tastes even better the next day after all the flavors have had time to mingle. Cover it tightly with plastic wrap or keep it in an airtight container and store it in the refrigerator for up to 3 days. Just be sure to dust with fresh cocoa powder before serving to refresh its appearance.

Freezing

If you want to keep your Tiramisu longer, freezing is an option but with a slight trade-off in texture. Wrap the dish tightly with plastic wrap and foil to prevent freezer burn, and store for up to one month. When ready to enjoy, thaw overnight in the fridge. The texture may be a little firmer but the flavor remains wonderfully rich.

Reheating

Tiramisu is best enjoyed cold, so reheating isn’t recommended. The cream and coffee-soaked lady fingers lose their charm with heat. Instead, take it straight from the fridge, and if desired, let it sit at room temperature for 10-15 minutes for a softer mouthfeel before serving.

FAQs

What makes Tiramisu unique?

The magic of Tiramisu lies in its contrast of textures and bold flavor combination—light, coffee-soaked lady fingers layered with creamy mascarpone and a dusting of bitter cocoa powder. It’s the balance of richness and lightness that sets it apart.

Can I make Tiramisu without alcohol?

Absolutely! The coffee-flavored liqueur is optional and can be omitted or replaced with extra espresso for a non-alcoholic version that’s just as delicious.

What is the best espresso to use?

Strong, freshly brewed espresso works best to imbue the lady fingers with that deep coffee flavor, but a robust dark roast coffee can be used if espresso isn’t available.

How long does Tiramisu need to chill?

For the best texture and flavor meld, refrigerate for at least 3-4 hours, but overnight chilling is ideal. This resting time allows the layers to soften and marry perfectly.

Can I use regular cream cheese instead of mascarpone?

Regular cream cheese has a tangier taste and firmer texture that can change the character of Tiramisu. Mascarpone is preferred for its smoothness and mild flavor, but some people use a blend of cream cheese and heavy cream as a substitute in a pinch.

Final Thoughts

Taking the time to make this Tiramisu means treating yourself and those you love to a truly special dessert experience. Its blend of creamy, coffee-infused layers is always a showstopper, and I promise once you try this recipe, Tiramisu will be your new favorite for every special occasion or whenever a cozy sweet treat calls. So go ahead, delight in making and sharing this timeless Italian treasure—you won’t regret a single bite.

Tiramisu Recipe

★★★★★

5.3 from 17 reviews

Author: Thomas
Total Time: 4 hours 20 minutes (including chilling time)
Yield: 8 servings 1x
Diet: Low Salt

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Description

This classic Italian Tiramisu recipe combines layers of coffee-soaked lady fingers with a rich mascarpone cream, whipped to fluffy perfection. Lightly dusted with cocoa powder, this no-bake dessert is elegant, creamy, and perfect for any occasion.

Ingredients

Scale

Mascarpone Cream

1 1/2 cups heavy whipping cream (360 ml)
8 ounce container mascarpone cheese, room temperature (225 g)
1/3 cup granulated sugar (67 g)
1 teaspoon vanilla extract (5 ml)

Soaking Liquid

1 1/2 cups cold espresso, prepared (360 ml)
3 tablespoons coffee flavored liqueur, optional (Kahlua or DaVinci brands) (45 ml)

Other Ingredients

1 package Lady Fingers (Savoiardi brand)
Cocoa powder for dusting the top

Instructions

Whip Cream and Combine with Mascarpone: Add the heavy whipping cream to a mixing bowl and beat on medium speed using an electric or stand mixer. Gradually add the sugar and vanilla extract while continuing to beat until stiff peaks form. Gently fold in the mascarpone cheese until the mixture is smooth and well combined. Set aside.
Prepare Coffee Soaking Mixture: In a shallow bowl, combine the cold espresso and coffee flavored liqueur if using. This mixture will be used to quickly dip the lady fingers.
Layer Lady Fingers: Quickly dip each lady finger into the coffee mixture—do not soak them, just a quick dip on each side to absorb some liquid. Arrange a single layer of dipped lady fingers in the bottom of an 8×8 inch pan or similar sized dish.
First Layer of Mascarpone Cream: Spread half of the mascarpone cream mixture evenly over the lady fingers layer, smoothing it out gently.
Second Layer of Lady Fingers: Repeat the quick dip process for another batch of lady fingers and lay them in a single layer over the mascarpone cream.
Top with Remaining Mascarpone Cream: Smooth the remaining mascarpone mixture evenly over the second layer of lady fingers.
Dust with Cocoa Powder: Using a fine mesh strainer, generously dust the top of the tiramisu with cocoa powder for a rich finish.
Chill Before Serving: Refrigerate the tiramisu for at least 3 to 4 hours, preferably overnight, to allow flavors to meld and the dessert to set properly before serving.

Notes

Use espresso for an authentic coffee flavor; strong brewed coffee can be substituted.
If you prefer a non-alcoholic version, omit the coffee liqueur.
Do not soak the lady fingers for too long to prevent them from becoming soggy.
For best results, chill the tiramisu overnight to develop the flavors fully.
Ensure mascarpone is at room temperature for smooth blending.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: Italian