If you are looking for a show-stopping dish that combines crispy, juicy chicken with tender, flaky biscuits kissed by sweet heat, then you’ve got to try these Hot Honey Chicken Biscuits. This recipe brings together a perfect balance of flavors and textures: crunchy fried chicken marinated in buttermilk, fluffy homemade biscuits, and a drizzle of spicy-sweet hot honey that makes every bite a delightful explosion. Whether you serve these for brunch, lunch, or a special dinner, Hot Honey Chicken Biscuits will quickly become one of your favorite comfort foods to share with friends and family.

Hot Honey Chicken Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Hot Honey Chicken Biscuits lies in their simplicity. Each ingredient plays a vital role in building layers of flavor and texture—from the rich buttermilk that tenderizes the chicken, to the spices that bring warmth, and the gently sweet and spicy hot honey drizzle that finishes the dish with flair.

Boneless skinless chicken thighs: Choose thighs for juiciness and flavor, or breasts if you prefer leaner meat.
Buttermilk: Essential for marinating the chicken, it tenderizes the meat and adds a subtle tang.
All-purpose flour: Used for coating the chicken and making the biscuit dough, it creates the perfect crispy crust and tender crumb.
Paprika: Adds a smoky, rich color and warmth to the fried coating.
Garlic powder: Infuses the chicken coating with savory depth.
Salt and black pepper: Basic seasonings that bring out all the other flavors.
Vegetable oil: For frying, choose one with a high smoke point to get that golden crispiness.
Baking powder and baking soda: Leavening agents that help the biscuits rise beautifully.
Cold unsalted butter: Cut into the dry ingredients, it creates rich, flaky layers in the biscuits.
Honey: The base for your hot honey drizzle, bringing a sweet counterpoint.
Red pepper flakes: Add just the right amount of heat to balance the honey’s sweetness.
Apple cider vinegar (optional): Lends a bright tang to the hot honey for extra complexity.

How to Make Hot Honey Chicken Biscuits

Step 1: Marinate the Chicken

Start by soaking your chicken thighs in buttermilk for at least 30 minutes—or even overnight if you have the time. This simple step is pure magic; the buttermilk tenderizes the meat, keeps it juicy during cooking, and adds a soft tang that makes every bite melt in your mouth.

Step 2: Prepare the Fried Chicken Coating

Mix together the all-purpose flour with paprika, garlic powder, salt, and black pepper. When your chicken is ready, let the excess buttermilk drip off, then generously coat each piece in the seasoned flour mixture. This spice blend creates a flavorful barrier that crisps up beautifully when fried.

Step 3: Fry the Chicken to Perfection

Heat vegetable oil over medium-high heat in a large skillet and fry the chicken pieces until they develop a deep golden crust and the meat is cooked through, usually about 4 to 5 minutes per side. Once done, drain the fried chicken on paper towels to remove excess oil and keep the crust crisp.

Step 4: Make the Fluffy Biscuits

For the biscuits, whisk together the flour, baking powder, baking soda, and salt. Cut in cold cubes of unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs—that’s the key to flaky layers. Stir in the buttermilk just until combined, being careful not to overmix. Lightly knead the dough on a floured surface, pat it into a 1-inch thick rectangle, and use a round cutter to shape the biscuits. Bake at 425°F (220°C) until beautifully golden, about 12 to 15 minutes.

Step 5: Prepare the Hot Honey Drizzle

Warm honey gently in a small saucepan over low heat, then stir in red pepper flakes and a pinch of salt. If you like, add a splash of apple cider vinegar for a tangy twist. Let it simmer just a minute or two to infuse the heat, then remove from heat and allow it to cool slightly before drizzling.

Step 6: Assemble Your Hot Honey Chicken Biscuits

Slice each biscuit in half, nestle a piece of your crispy fried chicken on the bottom half, and lavish it with the intoxicating hot honey drizzle. Top with the biscuit lid, press gently, and serve warm to enjoy the perfect sweet, spicy, and savory harmony.

How to Serve Hot Honey Chicken Biscuits

Garnishes

Fresh herbs like chopped parsley or chives add a lovely pop of color and brightness. For a little cool contrast, a smear of tangy mayo or a thin slice of pickle on the chicken brings a delightful crunch and acidity that pairs beautifully with the sweet heat.

Side Dishes

Hot Honey Chicken Biscuits shine alongside simple sides like coleslaw or a crisp green salad to balance the richness. For a heartier spread, consider crispy sweet potato fries or creamy mac and cheese to round out the feast.

Creative Ways to Present

Make a fun slider platter by cutting biscuits smaller, perfect for parties or sharing. Alternatively, turn these into a brunch showstopper by adding a fried egg on top or layering with cheese for extra indulgence. Either way, presentation can elevate these biscuits from casual comfort food to something truly special.

Make Ahead and Storage

Storing Leftovers

Keep any leftover biscuits and fried chicken pieces separately stored in airtight containers in the refrigerator. This prevents the biscuits from absorbing moisture from the chicken and helps maintain texture for up to 3 days.

Freezing

You can freeze uncooked biscuit dough wrapped tightly in plastic wrap for up to 2 months. For fried chicken, freeze after cooking and cooling, wrapped well to avoid freezer burn. Thaw overnight in the fridge before reheating.

Reheating

To crisp up refrigerated or thawed fried chicken, warm it in a preheated oven at 375°F (190°C) for 10 to 15 minutes. For biscuits, warming in the oven wrapped in foil keeps them soft, or you can microwave briefly if in a hurry.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work fine, but keep an eye on them while frying, as they tend to cook faster and can dry out more easily than thighs. Marinating well helps keep them juicy.

Is there a shortcut if I’m short on time?

Yes! You can use store-bought biscuits, which makes the process much quicker. Just fry the chicken and make the hot honey glaze yourself for that fresh, homemade touch.

How spicy are Hot Honey Chicken Biscuits?

The heat level depends on how much red pepper flakes you add to the honey. Start with less, especially if sensitive to spice, and gradually increase to your taste for a balanced kick.

Can I make this recipe gluten-free?

You can adapt by using gluten-free flour blends for both the chicken coating and biscuit dough. Just choose a blend that includes a binder like xanthan gum to ensure the biscuits rise properly.

What is the best type of honey to use?

Go for a mild, runny honey such as clover or wildflower. These varieties let the chili flakes’ heat shine without overwhelming the taste, making the hot honey glaze perfectly balanced.

Final Thoughts

Once you try these Hot Honey Chicken Biscuits, you’ll wonder how you ever lived without them. They are the perfect combo of crispy, tender, sweet, and spicy—comfort food with a welcome kick. Trust me, your kitchen and your friends will thank you for adding this crowd-pleaser to your recipe collection. So roll up your sleeves, fire up the stove, and enjoy every delicious bite.

Hot Honey Chicken Biscuits Recipe

★★★★★

4.9 from 7 reviews

Author: Thomas
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Hot Honey Chicken Biscuits combine crispy fried chicken, flaky homemade biscuits, and a sweet-spicy hot honey drizzle. This Southern-inspired recipe delivers a perfect balance of tender, flavorful chicken and a touch of heat-sweetness that makes it an irresistible comfort food favorite.

Instructions

Marinate the Chicken: Soak the chicken thighs or breasts in 1 cup of buttermilk for at least 30 minutes, or up to overnight, to tenderize the meat and infuse flavor.
Coat the Chicken: In a mixing bowl, combine 1 cup of flour with paprika, garlic powder, salt, and black pepper. Remove chicken from buttermilk, letting excess drip off, then dredge thoroughly in the flour mixture, coating evenly.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the coated chicken pieces for 4-5 minutes per side until golden brown and cooked through. Drain on paper towels to remove excess oil.
Prepare the Biscuit Dough: In a large bowl, whisk together 2 cups flour, baking powder, baking soda, and salt. Cut in the cold cubed butter using a pastry cutter or fingertips until the mixture forms coarse crumbs.
Add Buttermilk: Pour in 3/4 cup buttermilk and gently stir until just combined; avoid overmixing to keep biscuits flaky.
Shape the Biscuits: Turn dough onto a floured surface and gently knead. Pat dough into a 1-inch thick rectangle, then use a round cutter to cut out biscuit shapes.
Bake Biscuits: Place biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden brown on top.
Make Hot Honey: Warm honey in a small saucepan over low heat. Stir in red pepper flakes, optional apple cider vinegar, and a pinch of salt. Let simmer for 1-2 minutes, then remove from heat. Allow to cool slightly before use.
Assemble the Biscuits: Slice each biscuit in half horizontally. Place a piece of fried chicken on the bottom half, drizzle generously with the hot honey mixture, then cap with the other biscuit half.
Serve: Serve the hot honey chicken biscuits warm for best flavor and texture.

Notes

Marinating chicken overnight intensifies flavor and tenderness.
Adjust red pepper flakes based on your preferred spice level.
Use store-bought biscuits to save time without compromising taste.
Butter should be very cold for flaky biscuit texture.
Drain fried chicken well to avoid soggy biscuits.
Hot honey can be stored in the fridge for up to 2 weeks.

Prep Time: 40 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Frying and Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 biscuit sandwich
Calories: 550 kcal
Sugar: 18 g
Sodium: 820 mg
Fat: 27 g
Saturated Fat: 11 g
Unsaturated Fat: 13 g
Trans Fat: 0.5 g
Carbohydrates: 52 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 95 mg

Keywords: hot honey chicken biscuits, fried chicken recipe, homemade biscuits, spicy sweet chicken sandwich, southern comfort food, hot honey drizzle