Strawberry Cheesecake Chia Seed Pudding Recipe

Introduction

Strawberry Cheesecake Chia Seed Pudding is a creamy, nutritious treat that combines the tangy flavor of cream cheese with the sweetness of fresh strawberries. This no-bake, easy-to-make dessert is perfect for a healthy breakfast or a satisfying snack any time of day.

Ingredients

• 3 tablespoons of chia seeds
• 1 cup of fresh strawberries
• 4 tablespoons of cream cheese (at room temperature)
• 1 cup of milk (almond milk, coconut milk, or regular milk)
• 2 tablespoons of honey or maple syrup
• 1 teaspoon of vanilla extract

Instructions

1. Step 1: Measure 3 tablespoons of chia seeds and place them in a bowl or jar.
2. Step 2: Wash and hull 1 cup of fresh strawberries, then chop them into small pieces.
3. Step 3: Add 4 tablespoons of cream cheese (at room temperature) to the bowl.
4. Step 4: Pour in 1 cup of milk, choosing almond milk, coconut milk, or regular milk based on your preference.
5. Step 5: Add 2 tablespoons of honey or maple syrup to sweeten the mixture.
6. Step 6: Add 1 teaspoon of vanilla extract to enhance the flavor.
7. Step 7: Mix all the ingredients well to ensure the chia seeds are evenly distributed and the cream cheese is thoroughly incorporated.
8. Step 8: Let the mixture sit for a few minutes.
9. Step 9: Stir again to avoid clumping.
10. Step 10: Cover the container and place it in the fridge for at least 4 hours or overnight.

Tips & Variations

• For extra texture, add a handful of chopped nuts or granola on top before serving.
• Swap fresh strawberries for frozen ones when out of season.
• Use flavored cream cheese such as strawberry or vanilla for a more intense taste.
• Adjust the sweetness by adding more or less honey or maple syrup according to your preference.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy it chilled. This pudding is best eaten within a few days for optimal freshness and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding without cream cheese?

Yes, you can omit the cream cheese for a lighter version. The pudding will be less creamy but still delicious and nutritious.

Is it necessary to soak the chia seeds overnight?

Soaking chia seeds for at least 4 hours or overnight allows them to fully absorb the liquid and achieve the pudding-like consistency. If short on time, soak for at least 30 minutes and stir occasionally to minimize clumping.

Strawberry Cheesecake Chia Seed Pudding Recipe

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★★★★★

4.4 from 100 reviews

• Author: Thomas
• Total Time: 4 hours 10 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Cheesecake Chia Seed Pudding is a creamy and nutritious dessert or breakfast option, blending the richness of cream cheese with fresh strawberries and the health benefits of chia seeds. It’s naturally sweetened with honey or maple syrup and infused with vanilla, making it a delightful, no-cook treat that sets overnight in the fridge for perfect texture.

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Ingredients

Scale 1x2x3x

Chia Seed Pudding Base

• 3 tablespoons chia seeds
• 1 cup milk (almond milk, coconut milk, or regular milk)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Flavor and Texture

• 4 tablespoons cream cheese, at room temperature
• 1 cup fresh strawberries, washed, hulled, and chopped

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Instructions

1. Measure Chia Seeds: Measure 3 tablespoons of chia seeds and place them in a bowl or jar to form the pudding base.
2. Prepare Strawberries: Wash, hull, and chop 1 cup of fresh strawberries into small pieces for flavor and texture.
3. Add Cream Cheese: Add 4 tablespoons of room temperature cream cheese into the bowl to create a creamy cheesecake flavor.
4. Pour Milk: Pour 1 cup of your choice of milk (almond, coconut, or regular) into the mixture to hydrate the chia seeds and soften the cream cheese.
5. Sweeten the Mixture: Add 2 tablespoons of honey or maple syrup for a natural sweetness balancing the creaminess and tartness.
6. Enhance with Vanilla: Add 1 teaspoon of vanilla extract to elevate the flavor profile with a warm vanilla aroma.
7. Mix Thoroughly: Stir all ingredients well to ensure chia seeds are evenly distributed and cream cheese is fully incorporated without lumps.
8. Let Sit: Allow the mixture to sit for a few minutes to let the chia seeds start absorbing the liquid.
9. Stir Again: Stir the pudding again to prevent clumping and ensure an even consistency.
10. Refrigerate: Cover the container and refrigerate for at least 4 hours or overnight to let the pudding thicken and the flavors meld perfectly.

Notes

• You can substitute cream cheese with a vegan alternative to make this recipe dairy-free.
• Adjust sweetness by adding more or less honey or maple syrup according to taste.
• Use fresh or frozen strawberries depending on availability; if frozen, thaw before use.
• This pudding can be stored in the refrigerator for up to 3 days.
• For a lower calorie version, use almond milk and reduce or omit the sweetener.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Strawberry, Cheesecake, Chia Seed Pudding, Healthy Dessert, No-Bake, Vegan Option, Breakfast, Snack