Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet Recipe

ByThomas Greene
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Introduction

These Pumpkin Pie Twists are a cozy and sweet treat perfect for fall. Flaky puff pastry wrapped around a spiced pumpkin filling creates a delightful snack or dessert that’s easy to make and sure to impress.

Two twisted puff pastries sit side by side on a plain white plate, each pastry showing many thin, flaky layers of golden brown dough spiraled tightly. The outer surface of the pastries is shiny and crisp with a light dusting of white powdered sugar scattered unevenly over the top, adding a soft contrast to the rich baked color. The filling peeks out slightly from inside the twists, showing a warm, caramel-colored sweet layer. The plate rests on a white marbled surface, and the image is captured close up with natural light highlighting the texture of the pastry. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 sheet Puff Pastry (Use pre-rolled for convenience)
  • 1 cup Canned Pumpkin Puree (The star of the show)
  • 1/2 cup Granulated Sugar (Sweetens the filling)
  • 1/4 cup Brown Sugar (Adds moisture and richness)
  • 1 teaspoon Cinnamon (Infuses warmth)
  • 1/4 teaspoon Nutmeg (Deepens flavor)
  • 1/2 teaspoon Ginger (Adds brightness)
  • 1/4 teaspoon Ground Cloves (Adds warmth)
  • 1 egg (beaten) (Used for brushing)
  • Powdered Sugar (Optional sweet topping)

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Step 2: Roll out your thawed puff pastry until it reaches about 1/8 inch thick.
  3. Step 3: In a mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well mixed.
  4. Step 4: Spread the pumpkin filling evenly over the puff pastry, leaving a 1-inch border around the edges.
  5. Step 5: Fold the puff pastry over the filling, pressing to seal the edges firmly.
  6. Step 6: Slice the folded pastry into 1-inch strips and twist each strip into spirals.
  7. Step 7: Place the twisted pastries on the prepared baking sheet, spacing them apart.
  8. Step 8: Brush the tops of each twist with the beaten egg to give a golden finish.
  9. Step 9: Bake in the preheated oven for 18-20 minutes, or until golden brown and crisp.
  10. Step 10: Remove from the oven, let cool slightly, and dust with powdered sugar if desired before serving.

Tips & Variations

  • For extra flavor, add a splash of vanilla extract or a pinch of salt to the pumpkin filling.
  • Substitute pumpkin puree with sweet potato puree for a different twist.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
  • Use a cinnamon-sugar mix on top instead of powdered sugar for added spice.

Storage

Store leftover pumpkin pie twists in an airtight container at room temperature for up to 2 days. To keep them crisp, avoid refrigeration. Reheat gently in a 350°F (175°C) oven for 5-7 minutes before serving.

How to Serve

Three twisted puff pastry sticks rest close together on a white plate with a raised dotted edge. Each stick has multiple layers of golden-brown, flaky crust that glisten slightly, showing a crisp texture. The layers twist to reveal a warm amber filling peeking out at the ends and through the folds. A light dusting of white powdered sugar is sprinkled unevenly across the top of all the pastries, adding a soft contrast to the golden tones. The plate sits on a white marbled surface, and warm lighting highlights the textures and depth of the pastries. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pumpkin puree for this recipe?

Absolutely! Homemade pumpkin puree works just as well and adds a fresh flavor. Just make sure it’s well drained to avoid soggy pastry.

Can I freeze these pumpkin pie twists?

Yes, you can freeze them before baking. Place the twisted strips on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

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Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet Recipe

★★★★★

4.7 from 92 reviews
  • Author: Thomas
  • Total Time: 35 minutes
  • Yield: 8–10 twists 1x
  • Diet: Vegetarian
Print Recipe

Description

These Pumpkin Pie Twists are a delightful fall treat combining flaky puff pastry with a spiced pumpkin filling. Perfectly golden and dusted with powdered sugar, they bring cozy autumn flavors to your table in a simple, twisty pastry form.

Ingredients

Scale

Pastry

  • 1 sheet Puff Pastry (Use pre-rolled for convenience)

Filling

  • 1 cup Canned Pumpkin Puree (The star of the show)
  • 1/2 cup Granulated Sugar (Sweetens the filling)
  • 1/4 cup Brown Sugar (Adds moisture and richness)
  • 1 teaspoon Cinnamon (Infuses warmth)
  • 1/4 teaspoon Nutmeg (Deepens flavor)
  • 1/2 teaspoon Ginger (Adds brightness)
  • 1/4 teaspoon Ground Cloves (Adds warmth)

Topping

  • 1 egg (beaten) (Used for brushing)
  • Powdered Sugar (Optional sweet topping)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prepare for baking.
  2. Prepare Pastry: Roll out your thawed puff pastry until it reaches about 1/8 inch thickness, providing an even base for the filling.
  3. Mix Filling: In a mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves to create a warm and flavorful filling.
  4. Spread Filling: Evenly spread the pumpkin mixture over the puff pastry, leaving a 1-inch border around the edges to allow for sealing.
  5. Fold and Seal: Fold the puff pastry over the filling and press the edges firmly to seal and prevent leakage during baking.
  6. Slice and Twist: Cut the folded pastry into 1-inch strips and twist each strip into spirals to create the characteristic twist shapes.
  7. Arrange on Baking Sheet: Place the twisted pastries on the prepared baking sheet, spacing them apart to allow even baking.
  8. Brush with Egg: Brush the tops of each twist with beaten egg, which helps achieve a golden and glossy finish.
  9. Bake: Bake in the preheated oven for 18-20 minutes or until the twists turn golden brown and puffed up.
  10. Cool and Serve: Remove from oven, let cool slightly on a wire rack, then dust with powdered sugar if desired before serving.

Notes

  • Ensure the puff pastry is fully thawed before rolling out for best texture and ease.
  • You can adjust the spices according to your preference, adding more cinnamon or ginger for a stronger flavor.
  • For a vegan version, substitute the egg wash with a plant-based milk like almond or soy milk.
  • These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Serve warm with a cup of coffee or tea for a perfect fall treat.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin pie twists, fall dessert, pumpkin pastry, puff pastry recipe, autumn treats, spiced pumpkin dessert

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