Pumpkin-Shaped Nutella Buns Recipe

Introduction

These Pumpkin-Shaped Nutella Buns are a delightful autumn treat, perfect for sharing with family and friends. Soft, fluffy bread filled with rich Nutella and shaped like cute pumpkins make them as fun to eat as they are to make.

Ingredients

• 250 g strong white bread flour (2 cups)
• 125 ml milk (1/2 cup)
• 2 tsp fast-action dried yeast
• 20 g butter, softened (0.7 oz)
• 2 eggs
• 50 g granulated sugar (1/4 cup)
• 4 tsp Nutella
• Cinnamon sticks to decorate (used as stalks)

Instructions

1. Step 1: Warm the milk slightly, then pour it into a jug and add the yeast. Stir well and let it sit for 1 minute.
2. Step 2: In a large mixing bowl, sift the flour and add the sugar, softened butter, one egg, and the yeast mixture.
3. Step 3: Knead the mixture into a smooth, elastic dough that doesn’t stick to your hands, adding more flour if needed.
4. Step 4: Cover the bowl with a clean kitchen towel and leave it to prove in a warm place for about 2 hours, or until doubled in size.
5. Step 5: Once risen, divide the dough into 4 equal portions.
6. Step 6: Roll one portion out with a rolling pin, spread one teaspoon of Nutella evenly over it, then shape it back into a ball, sealing the filling inside.
7. Step 7: Use a string to gently wrap around the dough ball, creating grooves to resemble a pumpkin shape.
8. Step 8: Repeat the rolling, filling, and shaping process with the remaining dough balls.
9. Step 9: Beat the remaining egg and brush it over each bun to give them a shiny finish.
10. Step 10: Bake the buns in a preheated oven at 200°C (390°F) for 15 minutes, or until golden and well risen.
11. Step 11: Remove the string and cool the buns completely. Insert a cinnamon stick in the center of each to serve as a pumpkin stalk.

Tips & Variations

• For extra flavor, sprinkle a little cinnamon or powdered sugar on the buns before baking.
• Try substituting Nutella with any chocolate spread or even fruit preserves for variety.
• If you don’t have cinnamon sticks, small pretzel sticks or rosemary sprigs make fun alternative stalks.

Storage

Store the buns in an airtight container at room temperature for up to 2 days to maintain freshness. To reheat, warm them in a preheated oven at 160°C (320°F) for 5-7 minutes. These buns can also be frozen after baking; thaw completely before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it prove overnight in the refrigerator. Bring it back to room temperature before shaping and baking.

How do I prevent the Nutella from leaking?

Make sure to seal the dough well around the Nutella filling by pinching the edges tightly before shaping into balls. This helps keep the filling inside during baking.

Pumpkin-Shaped Nutella Buns Recipe

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★★★★★

4.9 from 74 reviews

• Author: Thomas
• Total Time: 2 hours 30 minutes
• Yield: 4 buns 1x

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Description

These delightful Pumpkin-Shaped Nutella Buns are soft, fluffy bread rolls filled with rich Nutella, shaped creatively to resemble mini pumpkins. Perfect for festive occasions or a fun, tasty treat, these buns combine a tender homemade dough with a sweet chocolate-hazelnut center and a charming cinnamon stick stalk for decoration.

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Ingredients

Scale 1x2x3x

Dough

• 250 g strong white bread flour (2 cups)
• 125 ml milk (1/2 cup)
• 2 tsp fast-action dried yeast
• 20 g butter, softened (0.7 oz)
• 2 eggs
• 50 g granulated sugar (1/4 cup)

Filling

• 4 tsp Nutella

Decoration

• Cinnamon sticks to decorate (used as stalks)

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Instructions

1. Activate the yeast: Warm the milk slightly to about body temperature and pour it into a jug. Add the fast-action dried yeast to the milk, mix well, and let it sit for 1 minute to activate the yeast.
2. Prepare the dough mixture: In a large mixing bowl, sift the strong white bread flour and add the granulated sugar, softened butter, and one egg. Pour the activated yeast mixture into the bowl.
3. Knead the dough: Mix and knead all the ingredients thoroughly until you form a smooth, elastic dough that doesn’t stick to your hands. If the dough is too sticky, sprinkle in more flour gradually while kneading.
4. Proof the dough: Cover the bowl with a clean kitchen towel and leave it in a warm place for about 2 hours or until the dough has doubled in size.
5. Divide and fill the dough: Once risen, divide the dough into 4 equal portions. Roll each portion into a ball with a rolling pin, then spread 1 teaspoon of Nutella evenly over the rolled dough.
6. Shape the buns: Carefully shape each dough ball back into a sealed ball, making sure the Nutella filling is fully enclosed inside. Use a piece of string wrapped around the dough to create indentations resembling pumpkin segments.
7. Prepare for baking: Beat the remaining egg well and brush each bun thoroughly to give a golden glaze after baking.
8. Bake the buns: Preheat the oven to 200°C (390°F). Place the buns on a baking tray and bake for 15 minutes or until they turn golden brown and have risen well.
9. Cool and decorate: Remove the string shaping the pumpkins carefully and insert a cinnamon stick on top of each bun to act as the pumpkin’s stalk. Allow the buns to cool completely before serving.

Notes

• If the dough is sticky while kneading, add a little more flour, but avoid making the dough too dry.
• The cinnamon sticks add a lovely decorative touch and subtle aroma but can be omitted if unavailable.
• You can substitute Nutella with any other chocolate-hazelnut spread or jam of your choice.
• For softer buns, avoid over-baking; check for a golden color and soft texture.
• These buns are best enjoyed fresh but can be stored in an airtight container for 2-3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: European

Keywords: Pumpkin-shaped buns, Nutella buns, festive bread, sweet bread rolls, homemade bread, chocolate-filled buns, holiday baking