How To Pickle Carrots Recipe

Introduction

Pickled carrots are a simple and flavorful way to elevate your snacking and dishes. The tangy brine combined with fresh ginger and garlic adds a delightful zing that’s perfect for salads, sandwiches, or enjoying on their own.

Ingredients

• 1 lb carrots, peeled and cut into desired shape
• 1-inch fresh ginger, sliced
• 1 cup water
• 1 cup apple cider vinegar
• 3 tablespoons honey
• 2 teaspoons kosher salt
• ½ teaspoon red pepper flakes
• ½ teaspoon black peppercorns
• 3 garlic cloves, peeled

Instructions

1. Step 1: Place a slice of ginger, one garlic clove, a pinch of red pepper flakes, and a few black peppercorns at the bottom of each mason jar.
2. Step 2: Peel and cut the carrots into your desired shape, then place them into the prepared jars.
3. Step 3: In a small saucepan, combine water, apple cider vinegar, honey, and kosher salt. Bring the mixture to a boil, stirring until the honey and salt are fully dissolved.
4. Step 4: Pour the hot brine over the carrots, making sure they are completely submerged. Distribute the remaining spices evenly between the jars.
5. Step 5: Let the jars cool to room temperature. Then, screw on the lids tightly and refrigerate.
6. Step 6: Allow the pickled carrots to sit for at least 24 hours before eating. Enjoy them as a snack, in salads, or as a flavorful sandwich topping.

Tips & Variations

• For extra crunch, use firm carrots and slice them thicker.
• Add fresh herbs like dill or thyme to the jar for more complex flavors.
• Adjust the honey amount to make the pickles sweeter or more tart to your taste.
• Try using white vinegar instead of apple cider vinegar for a milder flavor.

Storage

Store pickled carrots in sealed jars in the refrigerator for up to 3 weeks. The flavors develop over time, making them even tastier after a few days. Reheat is not necessary; they are best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vinegar instead of apple cider vinegar?

Yes, white vinegar or rice vinegar can be used, but the flavor will be slightly different. Apple cider vinegar adds a subtle sweetness and depth.

How long do pickled carrots last?

When kept refrigerated in sealed jars, pickled carrots typically stay good for up to 3 weeks. Always check for any off smells or mold before eating.

How To Pickle Carrots Recipe

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4.8 from 63 reviews

• Author: Thomas
• Total Time: 24 hours 20 minutes (including pickling time)
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A simple and flavorful recipe to make quick pickled carrots with a tangy, slightly sweet, and spicy brine. Perfect as a crunchy snack, salad addition, or sandwich topping, these pickled carrots combine fresh ginger, garlic, and peppercorns for a refreshing and vibrant taste.

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Ingredients

Scale 1x2x3x

Pickling Ingredients

• 1 lb carrots, peeled and cut into desired shape
• 1-inch fresh ginger, sliced
• 3 garlic cloves, peeled
• ½ teaspoon red pepper flakes
• ½ teaspoon black peppercorns

Brine

• 1 cup water
• 1 cup apple cider vinegar
• 3 tablespoons honey
• 2 teaspoons kosher salt

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Instructions

1. Prepare the jars and spices: Place a slice of ginger, a clove of garlic, a pinch of red pepper flakes, and a few black peppercorns at the bottom of each mason jar to infuse flavor into the pickling brine.
2. Prepare the carrots: Peel and cut the carrots into your preferred shape, such as sticks or rounds, then place them evenly into the prepared jars over the spices.
3. Make the brine: In a small saucepan, combine water, apple cider vinegar, honey, and kosher salt. Bring the mixture to a boil while stirring to fully dissolve the honey and salt, ensuring a balanced flavor.
4. Pour the brine: Carefully pour the hot brine over the carrots in each jar, making sure the carrots are completely submerged to promote proper pickling. Distribute spices evenly among jars for consistent taste.
5. Cool and store: Let the jars cool to room temperature, then screw on the lids tightly. Place the sealed jars in the refrigerator for cold pickling.
6. Let flavors develop: Allow the carrots to sit in the refrigerator for at least 24 hours before consuming to develop their full tangy, spicy, and sweet flavor profile. Use as a snack, salad addition, or sandwich topping.

Notes

• Ensure carrots are fully submerged in the brine to avoid spoilage.
• Use clean, sterilized jars to extend shelf life.
• Adjust honey for sweetness or red pepper flakes for desired spice level.
• Pickled carrots can be stored in the refrigerator up to 2 weeks.
• Experiment with added spices like mustard seeds or dill for varied flavor.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Keywords: pickled carrots, quick pickles, refrigerator pickles, carrot recipe, tangy pickled vegetables, spicy pickled carrots, easy pickling