Dinner

Chili Parlor Chili Recipe

ByThomas Greene October 24, 2025October 24, 2025

Introduction

Chili Parlor Chili offers a rich, flavorful twist on classic chili, blending spices and a touch of cocoa for depth. It’s a comforting, hearty meal perfect for cozy nights or casual gatherings.

A hot dog is served in a soft, light brown bun that is slightly open to show the layers inside. The bottom layer is a grilled hot dog sausage, peeking from both ends of the bun. On top of the sausage, shredded yellow cheddar cheese is spread along one side, while small, white chopped onions are placed next to the cheese. The final layer is a thick, rich, dark brown chili sauce loaded with finely ground meat and small green herb bits sprinkled on top. The hot dog is placed on a white plate with a subtle ridged design, set on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1 lb ground beef (90/10 or 80/20)
2 cups beef or chicken broth
1/2 cup tomato sauce or puree
1 tablespoon chili powder
1 tablespoon unsweetened cocoa powder
2 teaspoons Worcestershire sauce
2 teaspoons chili flakes
2 teaspoons paprika
2 teaspoons soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Kosher salt and black pepper to taste

Instructions

Step 1: In a large pot, heat olive oil over medium heat. Add the ground beef and cook for 3–5 minutes, breaking up the meat until it is mostly browned.
Step 2: Add beef or chicken broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper. Stir well to combine all ingredients.
Step 3: Bring the mixture to a simmer. Lower the heat, cover the pot, and let it cook gently for 35–40 minutes, stirring occasionally to prevent sticking.
Step 4: Season with kosher salt and black pepper to taste. Serve hot and enjoy.

Tips & Variations

For a spicier chili, increase cayenne pepper or add fresh chopped jalapeños.
Use ground turkey or chicken for a leaner option without compromising flavor.
Add beans if you prefer a chunkier, heartier chili.
Garnish with shredded cheese, sour cream, or chopped green onions to enhance texture and taste.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally to warm evenly. Chili also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

A close-up image of a red pot filled with thick, chunky tomato sauce with visible ground meat, showing a rich red color and slight shine from the oil; the pot's interior is cream-colored and the pot is placed on a white marbled surface with blurred kitchen elements in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chili in a slow cooker?

Yes, brown the beef first, then combine all ingredients in a slow cooker and cook on low for 6–8 hours for a rich, developed flavor.

What can I serve with Chili Parlor Chili?

This chili pairs well with cornbread, tortilla chips, rice, or a simple green salad for a balanced meal.