Honey Butter Recipe
Introduction
Honey butter is a simple yet delicious spread that brings a perfect balance of creamy sweetness to your favorite breads and baked goods. It’s quick to make and adds a delightful touch to breakfast or snacks.
Ingredients
- 1 cup salted butter (softened)
- 4 tablespoons honey
Instructions
- Step 1: In a small bowl, combine the softened butter and honey. Use a fork or a hand mixer to mix until well combined and smooth.
- Step 2: Spread the honey butter onto bread, rolls, biscuits, or any baked goods you like and enjoy immediately.
Tips & Variations
- For a dairy-free option, use a plant-based buttery spread instead of butter.
- Add a pinch of cinnamon or a splash of vanilla extract for extra flavor.
- Use unsalted butter and adjust the salt to taste if you prefer more control over saltiness.
Storage
Store honey butter in an airtight container in the refrigerator for up to 2 weeks. Before serving, let it sit at room temperature for 10-15 minutes to soften for easy spreading.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular unsalted butter instead of salted?
Yes, you can use unsalted butter but you may want to add a small pinch of salt to balance the sweetness of the honey.
Is honey butter safe for children?
Yes, honey butter is safe for children over one year old. Avoid giving honey to children under 12 months due to the risk of botulism.
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Honey Butter Recipe
- Total Time: 5 minutes
- Yield: About 1 cup (serves approximately 8-10) 1x
Description
This simple and delicious honey butter recipe combines creamy salted butter with sweet honey for a smooth spread. Perfect for enhancing the flavor of bread, rolls, or biscuits, this easy-to-make honey butter adds a rich, sweet touch to your breakfast or snacks.
Ingredients
Ingredients
- 1 cup salted butter (softened)
- 4 tablespoons honey
Instructions
- Combine Ingredients: In a small bowl, add the softened salted butter and the honey. Using a fork or a hand mixer, blend the ingredients together until the mixture is smooth and fully combined.
- Serve: Spread your freshly made honey butter generously on bread, rolls, or biscuits and enjoy immediately for a delightful sweet and creamy treat.
Notes
- Ensure the butter is sufficiently softened to make mixing easier.
- Use high-quality honey for the best flavor.
- Store any leftover honey butter in an airtight container in the refrigerator for up to two weeks.
- Room temperature the honey butter before serving if refrigerated to regain spreadable consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: honey butter, butter spread, honey spread, sweet butter, bread spread
