Creamy Coconut Syrup Recipe
Introduction
This rich and creamy coconut syrup is a perfect topping for pancakes, waffles, or desserts. Made with butter, coconut milk, and a hint of vanilla, it offers a tropical twist that’s both sweet and indulgent.
Ingredients
- 1/2 cup salted butter
- 1 cup granulated sugar
- 1 cup coconut milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: Melt 1/2 cup salted butter in a medium-size saucepan over medium heat.
- Step 2: Stir in 1 cup granulated sugar, 1 cup coconut milk, and 1 teaspoon vanilla extract. Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Step 3: Once boiling, reduce the heat slightly and let it simmer for 4 minutes, stirring occasionally to prevent burning.
- Step 4: Remove the syrup from heat and allow it to cool slightly until it thickens before serving.
Tips & Variations
- For a dairy-free version, substitute salted butter with coconut oil or vegan butter.
- Add a pinch of salt or cinnamon to enhance the flavor profile.
- If the syrup thickens too much when cold, gently warm it before use to restore pourable consistency.
Storage
Store the coconut syrup in a heat-safe airtight container in the refrigerator for up to two weeks. Reheat gently on the stove or in the microwave before serving to return it to a pourable texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter, but you may want to add a small pinch of salt to balance the sweetness.
Will this syrup thicken more when refrigerated?
Yes, the syrup will thicken as it cools in the fridge. Simply warm it slightly before serving to make it easier to pour.
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Creamy Coconut Syrup Recipe
- Total Time: 15 minutes
- Yield: Approximately 1 3/4 cups 1x
Description
This rich and creamy Coconut Syrup is a luscious blend of salted butter, granulated sugar, coconut milk, and vanilla extract. Perfect as a topping for pancakes, waffles, ice cream, or desserts, this syrup offers a delightful tropical twist that is easy to make on the stovetop in just minutes.
Ingredients
Ingredients
- 1/2 cup salted butter
- 1 cup granulated sugar
- 1 cup coconut milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the saucepan: Select a medium-size saucepan suitable for stovetop cooking to ensure even heat distribution.
- Melt the butter: Place 1/2 cup of salted butter into the saucepan and melt it over medium heat until fully liquefied.
- Add sugar and liquids: Stir in 1 cup of granulated sugar, 1 cup of coconut milk, and 1 teaspoon of vanilla extract into the melted butter to combine thoroughly.
- Cook the mixture: Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally to dissolve the sugar evenly and prevent sticking.
- Simmer and thicken: Once boiling, reduce the heat slightly and let it simmer for 4 minutes while stirring occasionally to allow the syrup to thicken.
- Cool and store: Remove the saucepan from heat and allow the syrup to cool slightly, during which it will thicken further. Transfer the syrup into a heat-safe airtight container and store it in the refrigerator until ready to use.
Notes
- Use full-fat coconut milk for a richer and creamier syrup.
- Stir continuously toward the end to prevent burning or crystallization of sugar.
- The syrup will thicken more as it cools; if it becomes too thick, gently warm it before serving.
- Store syrup in the refrigerator for up to 2 weeks.
- Can be reheated in the microwave or on the stove for easier pouring.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: coconut syrup, coconut sauce, dessert topping, coconut milk syrup, homemade syrup, coconut butter sauce
