Baked Cinnamon Cream Cheese Roll-Ups Recipe

Introduction

These Baked Cinnamon Cream Cheese Roll-Ups are a delightful sweet treat that combines soft bread, creamy filling, and a cinnamon-sugar coating. Easy to make and perfect for breakfast or dessert, they’re sure to become a family favorite.

Ingredients

• 10-12 slices bread (any kind)
• 4 ounces cream cheese, softened
• 3 tablespoons powdered sugar
• ½ cup granulated white sugar
• 1 teaspoon cinnamon
• ½ cup butter, melted

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Slice the crusts off the bread slices.
3. Step 3: Using a rolling pin, flatten each slice of bread.
4. Step 4: In a bowl, combine the cream cheese and powdered sugar until smooth.
5. Step 5: Prepare two shallow dishes. In one, mix the granulated sugar and cinnamon until evenly combined. In the other, pour the melted butter.
6. Step 6: Spread each flattened bread slice thickly with the cream cheese mixture.
7. Step 7: Roll up the bread slice tightly, then dip it in the melted butter.
8. Step 8: After dipping in butter, roll the bread in the cinnamon-sugar mixture, coating it evenly.
9. Step 9: Place the coated roll-ups on a baking sheet.
10. Step 10: Bake for 20 minutes, or until they are lightly browned on the outside.
11. Step 11: Allow to cool slightly, then enjoy your tasty roll-ups.

Tips & Variations

• Use brioche or challah bread for an extra soft and rich flavor.
• For a fruit twist, add a thin layer of jam or fresh fruit slices inside before rolling.
• Try substituting the granulated sugar with brown sugar for a deeper caramel flavor.
• Serve with a drizzle of honey or maple syrup for added sweetness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or toaster oven to maintain crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free bread for this recipe?

Yes, gluten-free bread works well as long as it holds together when flattened and rolled. Be gentle when rolling to avoid tearing.

Can these roll-ups be made ahead of time?

You can assemble the roll-ups ahead and store them unbaked in the refrigerator for a few hours. Bake just before serving for best texture.

Baked Cinnamon Cream Cheese Roll-Ups Recipe

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★★★★★

4.8 from 59 reviews

• Author: Thomas
• Total Time: 35 minutes
• Yield: 10–12 roll-ups 1x

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Description

These Baked Cinnamon Cream Cheese Roll-Ups are a delightful dessert or breakfast treat featuring soft bread filled with a sweet cream cheese mixture, rolled, coated in butter and cinnamon sugar, then baked to golden perfection. They are easy to prepare and perfect for a cozy morning or a sweet snack.

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Ingredients

Scale 1x2x3x

Bread

• 10–12 slices bread (any kind)

Cream Cheese Filling

• 4 ounces cream cheese, softened
• 3 tablespoons powdered sugar

Cinnamon Sugar Coating

• ½ cup granulated white sugar
• 1 teaspoon cinnamon

Other

• ½ cup butter, melted

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the roll-ups.
2. Prepare the bread: Slice off the crusts from each slice of bread to create a soft surface for rolling. Then, using a rolling pin, flatten each slice to make it easier to spread the filling and roll tightly.
3. Make cream cheese filling: In a bowl, combine the softened cream cheese with the powdered sugar until the mixture is smooth and creamy.
4. Prepare coating dishes: Take two shallow dishes or pie plates; in one, mix the granulated sugar with cinnamon thoroughly, and in the other, pour the melted butter.
5. Assemble roll-ups: Spread a thick layer of the cream cheese mixture evenly over each flattened slice of bread.
6. Roll and coat: Roll each slice tightly into a log, then dip each roll-up into the melted butter, followed by rolling it in the cinnamon sugar mixture so it is well coated.
7. Bake: Place the coated roll-ups on a baking sheet lined with parchment paper or lightly greased. Bake them in the preheated oven for about 20 minutes, or until they are lightly browned and crispy on the edges.
8. Serve: Remove from oven and let cool slightly before serving. Enjoy these warm, sweet cinnamon cream cheese roll-ups immediately.

Notes

• For best results, use white sandwich bread as it rolls and bakes evenly, but other bread types can be used.
• Ensure cream cheese is softened for easy spreading and smooth filling.
• Serve these roll-ups warm for the best flavor and soft texture.
• You can add a drizzle of honey or maple syrup on top for extra sweetness.
• Store leftovers in an airtight container and reheat in the oven for a few minutes to regain crispiness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked cinnamon roll-ups, cream cheese dessert, cinnamon sugar roll-ups, easy baked desserts, sweet roll-ups