Decadent Chocolate Marshmallow Fudge Recipe
Introduction
This classic fudge recipe is rich, creamy, and delightfully chocolatey. Made with simple ingredients like butter, sugar, and marshmallow fluff, it’s an easy treat that’s perfect for any occasion. You’ll love the smooth texture and sweet flavor in every bite.
Ingredients
- 2/3 cup evaporated milk
- 1 cup butter
- 3 cups granulated sugar
- 7 oz jar marshmallow fluff
- 12 oz semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Step 1: Butter or grease a 9×13 inch pan. Set aside.
- Step 2: In a heavy duty stock pot or Dutch oven, combine the sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly until the mixture reaches a rolling boil.
- Step 3: Once boiling, continue stirring and let it boil for about 3 minutes, until the temperature reaches 234º F.
- Step 4: Remove the pot from heat. Add the chocolate chips and marshmallow fluff, stirring until smooth and well combined.
- Step 5: Stir in the vanilla extract.
- Step 6: Pour the mixture into the prepared pan and spread it evenly.
- Step 7: Allow the fudge to set and harden for approximately 90 minutes before cutting and serving.
Tips & Variations
- Use a candy thermometer to monitor the temperature closely for the perfect fudge texture.
- For extra flavor, sprinkle chopped nuts or sea salt on top before the fudge sets.
- Swap semi-sweet chocolate chips with dark or milk chocolate to suit your taste.
Storage
Store fudge in an airtight container at room temperature for up to two weeks. To keep it longer, refrigerate for up to a month. Before serving, let refrigerated fudge come to room temperature for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream instead of evaporated milk?
Evaporated milk is preferred because it adds creaminess without extra water content, which helps the fudge set properly. Using regular cream may alter the texture and consistency.
What if I don’t have marshmallow fluff?
You can substitute marshmallow cream with an equal amount of mini marshmallows. Add them with the chocolate chips and stir until melted and smooth.
Print
Decadent Chocolate Marshmallow Fudge Recipe
- Total Time: 1 hour 55 minutes
- Yield: 24 squares 1x
Description
This rich and creamy fudge recipe combines evaporated milk, butter, sugar, marshmallow fluff, and semi-sweet chocolate chips to create a smooth, indulgent treat that’s perfect for any occasion. The fudge is cooked on the stovetop to the precise temperature for a perfect set, then poured into a pan to cool and harden.
Ingredients
Fudge Ingredients
- 2/3 cup evaporated milk
- 1 cup butter
- 3 cups granulated sugar
- 7 oz jar marshmallow fluff
- 12 oz semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prepare the pan: Butter or grease a 9×13 inch pan thoroughly to prevent sticking, then set it aside while you prepare the fudge mixture.
- Combine main ingredients: In a heavy duty stock pot or Dutch oven, combine the granulated sugar, butter, and evaporated milk. Heat the mixture over medium heat, stirring constantly to avoid burning, until it comes to a rolling boil.
- Boil the mixture: Once boiling, maintain a rolling boil and continue stirring for about 3 minutes, or until the mixture reaches 234º F (soft ball stage). This precise temperature is essential for the fudge to set correctly.
- Add chocolate and marshmallow fluff: Remove the pot from heat immediately. Add the semi-sweet chocolate chips and marshmallow cream to the hot mixture and stir until the chocolate chips melt completely and the mixture is smooth and well combined.
- Flavor with vanilla: Stir in the teaspoon of vanilla extract, mixing thoroughly to incorporate the flavor evenly throughout the fudge.
- Pour and spread: Pour the fudge mixture into the prepared 9×13 inch pan. Use a spatula to spread it into an even layer to ensure uniform hardening.
- Set the fudge: Allow the fudge to cool and set at room temperature for approximately 90 minutes until it hardens sufficiently to be cut and served.
Notes
- Use a candy thermometer to accurately measure the temperature for best results.
- Butter or spray the pan generously to ensure easy removal of the fudge.
- Do not skip stirring constantly during boiling to prevent the mixture from burning on the bottom.
- If desired, you can add nuts or other mix-ins at the same time as the marshmallow fluff.
- Store fudge covered at room temperature or in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: fudge, chocolate fudge, marshmallow fudge, stovetop fudge, homemade fudge, creamy fudge recipe
