Easy Microwave Fudge Recipe
Introduction
This easy microwave fudge recipe delivers rich, creamy chocolate fudge in minutes without the fuss of stovetop cooking. Perfect for satisfying your sweet tooth quickly, it combines classic ingredients into a smooth, melt-in-your-mouth treat.
Ingredients
- 3/4 cup unsalted butter
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 1 12 oz bag semi-sweet chocolate chips
- 1 7 oz container marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup chopped Andes mints (optional)
Instructions
- Step 1: Line a 9×13-inch pan with parchment paper or grease it lightly and set aside.
- Step 2: In a large microwave-safe bowl, melt the butter in the microwave.
- Step 3: Stir in the sugar and evaporated milk, then microwave for 3 minutes.
- Step 4: Stir the mixture well, then microwave for an additional 2 minutes.
- Step 5: Scrape down the sides of the bowl, then microwave for 3 more minutes.
- Step 6: Stir thoroughly, then microwave once more for 2 minutes.
- Step 7: Remove from microwave and quickly stir in the marshmallow fluff, chocolate chips, and vanilla extract until smooth. Pour the fudge into the prepared pan.
- Step 8: Let the fudge cool for 10 minutes, then sprinkle evenly with chopped Andes mints if desired.
Tips & Variations
- For a nutty twist, add 1/2 cup chopped pecans or walnuts when mixing in the marshmallow fluff and chocolate chips.
- If you prefer your fudge less sweet, use dark chocolate chips instead of semi-sweet.
- Make sure to use a large microwave-safe bowl to avoid overflow during heating.
- To speed up cooling, refrigerate the fudge until firm, about 1 hour.
Storage
Store leftover fudge in an airtight container at room temperature for up to 1 week. You can also refrigerate it for up to 2 weeks; allow it to come to room temperature before serving for the best texture. Fudge can be frozen for up to 3 months; thaw overnight in the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of evaporated milk?
Evaporated milk provides a thicker consistency and richer flavor. Using regular milk may result in a softer fudge that takes longer to set.
What if I don’t have marshmallow fluff?
You can substitute with an equal amount of mini marshmallows. Add them in at the same stage and stir until melted and smooth.
Print
Easy Microwave Fudge Recipe
- Total Time: 22 minutes
- Yield: 36 pieces (1-inch squares) 1x
Description
This Easy Microwave Fudge recipe is a quick and simple way to create rich, creamy chocolate fudge using just a microwave. It combines butter, sugar, evaporated milk, chocolate chips, and marshmallow fluff for a smooth texture and sweet flavor, with an optional twist of chopped Andes mints for extra minty goodness. Perfect for holiday treats, gifts, or any sweet cravings, it requires minimal preparation and no stovetop cooking.
Ingredients
Fudge Base
- 3/4 cup unsalted butter
- 3 cups granulated sugar
- 2/3 cup evaporated milk
Chocolate Mixture
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (7 oz) container marshmallow fluff
- 1 teaspoon vanilla extract
Optional
- 1 cup chopped Andes mints
Instructions
- Prepare the Pan: Line a 9×13-inch pan with parchment paper or grease it thoroughly, then set it aside. This ensures the fudge can be removed easily once cooled.
- Melt the Butter: Place the unsalted butter in a large microwave-safe bowl and microwave until melted, about 30-60 seconds depending on your microwave.
- Add Sugar and Evaporated Milk: Stir in the granulated sugar and evaporated milk into the melted butter until combined. Microwave the mixture for 3 minutes to start dissolving the sugar and heating the mixture.
- Stir and Continue Microwaving: Stir the mixture thoroughly to prevent burning, then microwave for an additional 2 minutes to further dissolve sugar and thicken the base.
- Scrape and Heat Again: Scrape down the sides of the bowl to mix any undissolved sugar or butter, then microwave for another 3 minutes to ensure even cooking.
- Final Heating: Stir well and microwave once more for 2 minutes. This final heating completes the cooking process creating a smooth fudge foundation.
- Add Flavorings and Chocolate: Remove the bowl from the microwave and immediately stir in the marshmallow fluff, semi-sweet chocolate chips, and vanilla extract until fully melted and smooth.
- Pour into Prepared Pan: Pour the fudge mixture evenly into the lined or greased pan.
- Cool and Add Toppings: Allow the fudge to cool for about 10 minutes at room temperature. Sprinkle chopped Andes mints evenly over the top if using, then let the fudge set completely before cutting into squares.
Notes
- Use a large microwave-safe bowl to avoid boiling over during cooking.
- Microwave times may vary depending on the wattage of your microwave; adjust times as needed.
- For best texture, allow fudge to cool fully before cutting.
- Optional Andes mints add a refreshing mint flavor and slight crunch.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate chips according to preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: microwave fudge, easy fudge recipe, chocolate fudge, quick fudge, holiday sweets, mint fudge
