Halloween Buffalo Chicken Dip (Booffalo Dip) Recipe

Introduction

This Halloween Buffalo Chicken Dip, playfully called Booffalo Dip, is a festive and flavorful appetizer perfect for spooky gatherings. Creamy, spicy, and topped with ghost-shaped cheese, it’s sure to be a crowd-pleaser that adds a fun twist to a classic favorite.

Ingredients

• 1 lb chicken breast (shredded)
• 16 oz cream cheese (softened)
• 1–2 cups buffalo sauce (adjust based on spice preference)
• 1/4 cup ranch dressing
• 1/2 lb mozzarella cheese (sliced)
• 1 tube black writing gel

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: Place the shredded chicken and buffalo sauce in a large plastic bag and mix well until all the chicken is evenly coated.
3. Step 3: Spread the softened cream cheese evenly over the bottom of a 9×13-inch baking dish.
4. Step 4: Layer the buffalo-coated chicken over the cream cheese in a single, even layer.
5. Step 5: Pour the ranch dressing over the buffalo chicken without stirring it in.
6. Step 6: Use a cookie cutter to cut ghost shapes out of the mozzarella cheese slices.
7. Step 7: Arrange the ghost-shaped cheese pieces on top of the chicken mixture, ensuring they don’t overlap.
8. Step 8: Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
9. Step 9: Carefully use the black writing gel to draw eyes and mouths on each ghost for a spooky effect.
10. Step 10: Serve the dip warm with chips, bread, crackers, or vegetable sticks for dipping.

Tips & Variations

• Adjust the buffalo sauce amount to make the dip milder or spicier based on your preference.
• Substitute ranch dressing with blue cheese dressing for a different flavor twist.
• Use pre-cooked rotisserie chicken to save time.
• For extra gooey texture, sprinkle some shredded cheddar on top before baking.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving. Note that the cheese ghosts may soften after storage but will still taste delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can assemble the dip up to a day in advance, then refrigerate it covered before baking it fresh when ready to serve.

What can I use if I don’t have a ghost-shaped cookie cutter?

If you don’t have a ghost cookie cutter, you can hand-cut ghost shapes with a knife or use other festive shapes that fit the Halloween theme.

Halloween Buffalo Chicken Dip (Booffalo Dip) Recipe

---

★★★★★

4.5 from 132 reviews

• Author: Thomas
• Total Time: 30-35 minutes
• Yield: 8–10 servings 1x

Pin Recipe

Print Recipe

Description

This Halloween Buffalo Chicken Dip, affectionately nicknamed ‘Booffalo Dip,’ combines spicy buffalo chicken with creamy cheese and ranch dressing for a festive, crowd-pleasing appetizer. Perfect for Halloween parties, it features ghost-shaped mozzarella cheese toppings decorated with black writing gel to create spooky faces. Serve it warm with chips, bread, crackers, or fresh veggies for a fun and flavorful party dip.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb chicken breast, shredded
• 16 oz cream cheese, softened
• 1–2 cups buffalo sauce (adjust based on spice preference)
• 1/4 cup ranch dressing
• 1/2 lb mozzarella cheese, sliced
• 1 tube black writing gel

---

Instructions

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit to ensure it’s hot and ready when your dip is assembled.
2. Coat Chicken with Buffalo Sauce: Place the shredded chicken into a large plastic bag, add 1 to 2 cups of buffalo sauce depending on your preferred spice level, then mix well until all chicken pieces are evenly coated.
3. Spread Cream Cheese: Evenly spread the softened cream cheese across the bottom of a 9×13 inch baking dish to form a creamy base layer for the dip.
4. Add Buffalo Chicken Layer: Spread the buffalo-coated shredded chicken in a single, even layer over the cream cheese base.
5. Top with Ranch Dressing: Pour the ranch dressing over the buffalo chicken layer without mixing it in, to add a cooling contrast in flavor and texture.
6. Cut Cheese Ghosts: Use a cookie cutter shaped like a ghost to cut ghost shapes from the slices of mozzarella cheese.
7. Arrange Cheese Ghosts: Place the ghost-shaped cheese slices on top of the chicken mixture, making sure the ghosts don’t overlap so each can be decorated individually.
8. Bake the Dip: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the cheese is melted, bubbly, and slightly golden.
9. Decorate Ghost Faces: Remove the dip from the oven and use the black writing gel to draw eyes and mouths on each cheese ghost, giving them fun, spooky expressions.
10. Serve Warm: Serve the dip warm with an assortment of dipping options such as tortilla chips, slices of bread, crackers, or fresh vegetables for a perfect Halloween party treat.

Notes

• Adjust buffalo sauce quantity to control the heat level of the dip.
• Use a sharp cookie cutter or carefully freehand cut ghosts for best shapes.
• If black writing gel is unavailable, use small pieces of black olives or edible food markers for eyes and mouths.
• This dip can be prepared ahead and baked just before serving.
• Leftovers can be refrigerated up to 3 days and reheated gently.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Halloween dip, buffalo chicken dip, spicy chicken dip, party appetizer, Halloween recipes, creamy chicken dip