Ingredients

12 ounces finely chopped broccoli florets (about 4 cups)

2 large eggs

1 cup shredded sharp cheddar cheese

1/2 cup all purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Neutral oil for pan-frying (such as canola or olive oil)

Instructions

Step 1: Steam the broccoli by adding one inch of water to a medium saucepot and bringing it to a simmer. Place the broccoli in a sieve set over the pot, cover tightly, and steam for 3 minutes until bright green and fork tender.

Step 2: In a large mixing bowl, combine the steamed broccoli, eggs, shredded cheddar, flour, garlic powder, paprika, onion powder, salt, and pepper. Stir well to evenly mix the ingredients.

Step 3: Use clean hands to shape the mixture into 6 large fritters, each about 3 inches wide and 3/4 inch thick.

Step 4: To pan-fry, heat a large non-stick skillet over medium-high heat with enough oil to coat the bottom. Fry 3 to 4 fritters at a time for 3 minutes per side until golden brown, then drain on a paper towel-lined plate.

Step 5: Alternatively, to bake the fritters, place them evenly spaced on a parchment-lined baking sheet and bake at 350°F for 30 minutes, flipping halfway through.

Step 6: Serve warm with sour cream, plain Greek yogurt, or ranch dressing for added flavor.

Tips & Variations

For a gluten-free option, substitute all-purpose flour with almond flour or gluten-free flour blends.

Add finely chopped herbs like parsley or chives to brighten the flavor.

Use a sharp or extra-sharp cheddar for a more pronounced cheesy taste.

If the mixture feels too wet to shape, add a bit more flour to help it hold together.

Storage

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven to keep them crispy. These fritters can also be frozen; place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 1 month. Reheat from frozen in a 350°F oven until warmed through.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Thaw and drain it thoroughly before steaming and preparing the fritters to avoid excess moisture.

Can I make these fritters ahead of time?

Absolutely. You can prepare the mixture and form the fritters in advance, then refrigerate or freeze them before cooking. Cook them fresh when ready for best texture and flavor.