Dessert

Banana Split Fluff Salad Recipe

ByThomas Greene November 3, 2025November 3, 2025

Introduction

Banana Split Fluff Salad is a delightful, creamy dessert that combines all the favorite flavors of a classic banana split. It’s easy to make, packed with fruit, marshmallows, and a touch of chocolate—perfect for family gatherings or potlucks.

A white bowl filled with a fluffy pink creamy salad mixed with small chunks of nuts and chocolate chips evenly spread throughout. On top, there are three bright red cherries placed in the center, surrounded by a drizzle of dark chocolate sauce and sprinkled with chopped walnuts and more chocolate chips. A silver spoon is partially inserted into the mixture on one side. In the blurred background, there are three small white bowls containing cherries, chocolate chips, and walnuts, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups whipped topping (Cool Whip), thawed
1 (21 oz) can cherry pie filling
1 ¼ cups sweetened condensed milk
½ cup sour cream
2 cups mini marshmallows
2 cups pineapple chunks
2 large bananas, peeled and sliced into ½ inch chunks
1 cup walnuts, chopped
¾ cup maraschino cherries
¼ cup mini chocolate chips
2 tablespoons chocolate sundae syrup (for garnish)

Instructions

Step 1: In a large mixing bowl, stir together the whipped topping, cherry pie filling, sweetened condensed milk, and sour cream until smooth and combined.
Step 2: Gently fold in the mini marshmallows, pineapple chunks, banana slices, chopped walnuts, maraschino cherries, and mini chocolate chips until evenly mixed.
Step 3: Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to firm up.
Step 4: Just before serving, drizzle the chocolate sundae syrup over the top for a finishing touch. Serve cold and enjoy!

Tips & Variations

Use fresh cherries instead of maraschino cherries for a less sweet, more natural flavor.
Substitute pecans for walnuts if preferred or toasting the nuts adds extra crunch and flavor.
Add a splash of vanilla extract to the whipped topping mixture for enhanced taste.
For a dairy-free option, use coconut whipped topping and a dairy-free sour cream alternative.

Storage

Store leftover salad covered in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed chilled and fresh, as the bananas may brown and the marshmallows can soften over time. Stir gently before serving if any liquid separates.

How to Serve

A large white bowl filled with a fluffy, pink creamy mixture that has visible chunks of yellow fruit and red cherries scattered throughout. The top of the mixture is drizzled with dark brown chocolate sauce and small pieces of chopped walnuts are sprinkled over it. A woman's hand is holding a spoon that lifts a large scoop of the creamy, chunky dessert, showing bits of red cherry, yellow fruit, and chocolate chips embedded in the pink creamy texture. In the blurry background, there are small white bowls containing red cherries, dark cocoa powder, and chopped walnuts, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Banana Split Fluff Salad ahead of time?

Yes, you can prepare it a few hours in advance and keep it refrigerated. However, it’s best served within 24 hours to maintain texture and freshness, especially to prevent the bananas from browning.