Maple Almond Butter Granola Recipe

Introduction

This Maple Almond Butter Granola is a deliciously crunchy and naturally sweetened snack that’s perfect for breakfast or anytime you need a boost. Made with creamy almond butter, maple syrup, and toasted almonds, it’s both wholesome and satisfying.

Ingredients

• 1/2 cup creamy almond butter
• 1/2 cup coconut oil
• 1/2–3/4 cup maple syrup
• 2 teaspoons vanilla bean paste (or vanilla extract)
• 3 cups gluten free oats
• 1 cup sliced almonds
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Melt the coconut oil in the microwave for 30 seconds. In a large bowl, combine the melted coconut oil, maple syrup, vanilla, and almond butter until smooth and well mixed.
3. Step 3: Add the oats, cinnamon, sliced almonds, and salt to the bowl. Stir everything together until the oats and almonds are evenly coated with the wet mixture. The mixture should be lightly coated, not soaked. If it feels too wet, add a little more oats.
4. Step 4: Spread the granola evenly on a baking sheet lined with parchment paper. Bake at 350°F for 25 to 35 minutes, checking at the 20-minute mark. Stir halfway through baking if you prefer smaller granola clusters.
5. Step 5: When the granola is golden and lightly browned, remove it from the oven and let it cool on the pan for at least 10 minutes.
6. Step 6: Break the granola into clusters and serve. It’s great on smoothie bowls, yogurt, or simply as a snack.

Tips & Variations

• For a sweeter granola, increase the maple syrup to 3/4 cup, or add a handful of dried fruit after baking.
• Swap sliced almonds for chopped or slivered almonds depending on your texture preference.
• Use a mix of oats and other gluten free grains like quinoa flakes for a different crunch.

Storage

Store the cooled granola in an airtight container at room temperature for up to two weeks. To keep it crisp longer, you can also refrigerate it. Reheat gently in a warm oven or microwave if you prefer it warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy almond butter instead of creamy?

Creamy almond butter works best to evenly coat the oats and almonds. Crunchy almond butter may result in uneven texture and clumps.

Is this recipe gluten free?

Yes, as long as you use certified gluten free oats and check that all ingredients are free from gluten contamination.

Maple Almond Butter Granola Recipe

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★★★★★

4.5 from 112 reviews

• Author: Thomas
• Total Time: 40-45 minutes
• Yield: About 4 cups of granola 1x
• Diet: Gluten Free

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Description

A crunchy and naturally sweet Maple Almond Butter Granola made with creamy almond butter, coconut oil, maple syrup, and gluten-free oats. This wholesome granola is lightly spiced with cinnamon and perfect for topping smoothie bowls, yogurt, or eating as a snack.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup creamy almond butter
• 1/2 cup coconut oil
• 1/2–3/4 cup maple syrup
• 2 teaspoons vanilla bean paste (or vanilla extract)

Dry Ingredients

• 3 cups gluten free oats
• 1 cup sliced almonds (chopped or slivered also works)
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the granola.
2. Melt and Mix Wet Ingredients: Melt the coconut oil in the microwave for about 30 seconds. In a large bowl, combine the melted coconut oil with the maple syrup, vanilla bean paste, and creamy almond butter. Mix thoroughly until the mixture is smooth and uniform.
3. Combine Dry Ingredients: Add the gluten-free oats, cinnamon, sliced almonds, and salt to the wet mixture. Stir well until the oats and almonds are evenly coated. The mixture should be lightly coated and not overly wet; if too wet, add extra oats to achieve the right consistency.
4. Spread on Baking Sheet: Pour the granola mixture onto a large baking sheet lined with parchment paper. Spread it out evenly to ensure even baking.
5. Bake the Granola: Bake in the preheated oven at 350°F for 25-35 minutes. Check around the 20-minute mark as oven times may vary. Stir the granola halfway through baking if you prefer smaller chunks.
6. Cool and Serve: Once the granola is lightly browned and toasted, remove it from the oven and let it cool for at least 10 minutes. After cooling, break the granola into chunks and serve as desired.
7. Enjoy: Use your granola to top smoothie bowls, yogurt bowls, or enjoy it by the handful as a nutritious snack.

Notes

• You can adjust the sweetness by varying the maple syrup amount between 1/2 to 3/4 cup.
• For chunkier granola, avoid stirring midway through baking.
• Store cooled granola in an airtight container at room temperature for up to two weeks.
• Using creamy almond butter ensures even mixing; avoid natural or grainy almond butters for best texture.
• Feel free to swap sliced almonds for chopped or slivered almonds depending on preference.

• Prep Time: 10 minutes
• Cook Time: 25-35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: maple almond butter granola, gluten free granola, homemade granola, healthy breakfast, crunchy granola, vegan granola