Dessert

Authentic Gazpacho Recipe

Name: Authentic Gazpacho Recipe
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: Spanish
Ingredients: 2 pounds ripe Roma tomatoes, halved and cored; 1 small (1/2 lb) cucumber, peeled and seeded; 1 medium green bell pepper, cored; 1/2 small red onion, peeled; 2 small garlic cloves (or 1 large clove), peeled; 3 tablespoons olive oil; 2 tablespoons sherry vinegar; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 1/2 teaspoon ground cumin; 1 thick slice of white bread, soaked, crusts removed; Homemade croutons; Chopped fresh herbs; A drizzle of olive oil; Any leftover chopped gazpacho ingredients

ByThomas Greene November 7, 2025November 7, 2025

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Introduction

Authentic gazpacho is a refreshing Spanish cold tomato soup perfect for warm days. This vibrant and flavorful dish combines fresh vegetables and a touch of olive oil for a light, healthy meal or appetizer.

A white bowl with black specks on the rim holds a smooth, creamy tomato orange soup. On top, there are small cubes of red tomatoes, green bell peppers, and purple onions scattered around, along with some cracked black pepper sprinkled over the soup. The bowl is placed on a white marbled surface with a white cloth underneath the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ripe Roma tomatoes, halved and cored*
1 small (1/2 lb) cucumber, peeled and seeded*
1 medium green bell pepper, cored
1/2 small red onion, peeled
2 small garlic cloves (or 1 large clove), peeled
3 tablespoons olive oil
2 tablespoons sherry vinegar
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper
1/2 teaspoon ground cumin
1 thick slice of white bread, soaked, crusts removed*
Optional garnishes: homemade croutons, chopped fresh herbs, a drizzle of olive oil, or any leftover chopped gazpacho ingredients

Instructions

Step 1: Combine all ingredients together in a blender or food processor.
Step 2: Purée for 1 minute, or until the soup reaches your desired consistency.
Step 3: Taste and season with extra salt, pepper, and/or cumin if needed.
Step 4: Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.
Step 5: Serve cold, topped with your desired garnishes.

Tips & Variations

Use day-old or slightly stale white bread for better texture when soaked in water.
Adjust the amount of garlic and vinegar to suit your taste preferences.
For a smoother soup, strain the gazpacho through a fine mesh sieve before chilling.
Add a splash of lemon juice for a brighter flavor twist.

Storage

Store gazpacho in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as ingredients may settle. Serve chilled; do not freeze as it may affect the texture and flavor.

How to Serve

A white bowl holds a smooth, thick tomato soup with a rich orange-red color. On top, there are six large golden-brown croutons, each with a crispy texture and small black pepper flakes sprinkled over them. Thin green basil strips are scattered among the croutons, adding a fresh pop of color. A shiny silver spoon rests inside the bowl, partially submerged in the soup. The bowl sits on a white marbled surface, with part of another bowl just visible in the corner. There is a small piece of crouton on the surface nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make gazpacho ahead of time?

Yes, gazpacho actually tastes better when flavors have time to meld. Prepare it several hours or even a day ahead and keep it refrigerated until serving.

Can I use other types of tomatoes?

While Roma tomatoes are ideal for their rich flavor and low moisture, you can use any ripe tomatoes available. Just note that juicier tomatoes may require less added liquid.