Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe
Introduction
This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a flavorful and easy lunch option that combines savory deli turkey with fresh veggies and a vibrant pesto mayo. The sun-dried tomato focaccia adds a deliciously chewy and aromatic base perfect for layering your favorite sandwich ingredients.
Ingredients
- 1 loaf of Trader Joe’s sun-dried tomato focaccia
- 7-ounce package deli turkey
- 1 large tomato, thinly sliced
- A handful of greens (sprouts, microgreens, spinach, etc.)
- Thinly sliced red onion, a few pieces
- 1/4 cup mayonnaise
- 1/4 cup pesto (Costco brand recommended)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toast the focaccia loaf in the oven for 5 to 8 minutes until slightly crisp and warm.
- Step 2: In a small bowl, combine the mayonnaise and pesto to create a creamy pesto mayo spread.
- Step 3: Place the toasted focaccia horizontally on a cutting board. Using a serrated knife turned sideways, carefully slice through the center of the loaf without flipping the top piece, preserving the crumb texture.
- Step 4: On the bottom half of the bread, spread a layer of pesto mayo. Add a layer of turkey, followed by the tomato slices, greens, and red onion. Finish with dollops of the pesto mayo on top of the greens and onions.
- Step 5: Gently press the top half of the focaccia back onto the sandwich layers. Once secure, use a large knife to cut the sandwich into desired pieces, typically slicing down the middle and then across into six portions. Serve immediately and enjoy!
Tips & Variations
- For extra flavor, add a slice of provolone or mozzarella cheese before assembling the sandwich.
- Try swapping turkey with roasted chicken or ham for a different protein twist.
- If you prefer a lighter spread, reduce the mayo and increase the pesto for a more herbaceous taste.
- Use fresh basil leaves instead of pesto for a fresher, less creamy option.
Storage
Store any leftover sandwich wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. For best results, avoid pre-assembling the sandwich if you plan to store it, as the focaccia can become soggy. Reheat the focaccia separately in the oven before assembling and serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread for this sandwich?
Yes, you can substitute the sun-dried tomato focaccia with ciabatta, sourdough, or any other sturdy bread that holds fillings well.
Is pesto mayo difficult to make?
Not at all! Simply mix equal parts mayonnaise and pesto together until smooth and well combined. It adds great flavor with minimal effort.
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Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe
- Total Time: 18 minutes
- Yield: 6 sandwich pieces 1x
Description
A delicious and easy-to-make sandwich featuring Trader Joe’s sun-dried tomato focaccia bread layered with deli turkey, fresh tomato slices, greens, red onion, and a flavorful pesto mayo spread. Perfectly toasted for a warm, savory experience, this sandwich is ideal for lunch or a quick meal.
Ingredients
Bread
- 1 loaf of Trader Joe’s sun-dried tomato focaccia
Meat
- 7-ounce package deli turkey
Vegetables
- 1 large tomato, thinly sliced
- 1 handful of greens (sprouts, microgreens, spinach, etc.)
- A few pieces of thinly sliced red onion
Condiments
- 1/4 cup mayonnaise
- 1/4 cup pesto (Costco brand recommended)
Instructions
- Preheat and Toast: Preheat your oven to 400 degrees Fahrenheit. Place the loaf of sun-dried tomato focaccia in the oven and toast it for 5 to 8 minutes until it’s warm and slightly crispy.
- Prepare Pesto Mayo: In a small bowl, combine 1/4 cup of mayonnaise with 1/4 cup of pesto. Mix thoroughly to create a creamy, flavorful pesto mayo spread.
- Slice the Bread: Lay the toasted focaccia flat on a cutting board. Using a serrated knife turned sideways, carefully slice horizontally through the center of the loaf, creating a top and bottom piece. Keep the top piece flat and set it aside without flipping it to preserve the delicious crumb topping.
- Assemble the Sandwich: Spread a generous layer of pesto mayo on the bottom half of the bread. Layer on the deli turkey, followed by the thinly sliced tomato, a handful of fresh greens, and a few pieces of thinly sliced red onion. Add dollops of pesto mayo on top of the greens and onions for extra flavor without needing to spread it on the top bread piece.
- Finish and Serve: Gently place the top piece of focaccia back onto the sandwich, pressing lightly to secure all the layers. Using a large knife, cut the sandwich down the middle and then across three times to create six manageable pieces. Serve immediately and enjoy your flavorful, hearty sandwich!
Notes
- For extra crispiness, you can toast the focaccia slightly longer but be careful to avoid burning.
- You can customize the greens and veggies according to your preference or seasonal availability.
- This sandwich is best enjoyed fresh but can be wrapped tightly and refrigerated for up to 24 hours.
- If you prefer a vegetarian option, replace turkey with grilled vegetables or cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Keywords: sun-dried tomato focaccia sandwich, turkey sandwich, pesto mayo sandwich, deli turkey sandwich, easy lunch sandwich
