How to Make Whipped Coffee (Dalgona Coffee) Recipe
Introduction
Whipped Coffee, also known as Dalgona Coffee, is a trendy, frothy drink made by whipping instant coffee, sugar, and hot water until creamy and then layering it over milk. This simple recipe transforms your regular cup of coffee into a delightful, café-style treat you can enjoy at home.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- A pinch of cinnamon (optional)
- 1 cup milk of choice (soy milk, almond milk, oat milk, or regular milk)
Instructions
- Step 1: In a bowl, combine the instant coffee, granulated sugar, and boiling water.
- Step 2: Using a hand mixer or stand mixer, whip the mixture on high speed for about 2 minutes until it becomes thick and frothy. Scrape down the sides of the bowl and whip again to incorporate any unwhipped portions.
- Step 3: Taste the whipped coffee. If you prefer it sweeter, add extra sugar and whip briefly to combine. Remember, the strong coffee flavor will be balanced when diluted with milk.
- Step 4: Fill a tall glass (about 8 ounces) with your chosen milk. For iced coffee, add a few ice cubes before the milk.
- Step 5: Spoon the whipped coffee mixture on top of the milk.
- Step 6: Stir vigorously with a spoon or straw to blend the frothy coffee into the milk, then sip and enjoy!
Tips & Variations
- For a spicy twist, sprinkle a pinch of cinnamon or nutmeg on top of the whipped coffee.
- Use flavored syrups like vanilla or caramel in your milk for added sweetness and aroma.
- Try using different types of milk such as oat, almond, or soy to suit your taste and dietary preferences.
- If you don’t have a mixer, vigorously whisk the coffee mixture by hand, though it will take longer.
Storage
It’s best to enjoy whipped coffee immediately for the light and airy texture. If you have leftovers, you can store the whipped coffee mixture in an airtight container in the refrigerator for up to 24 hours. Rewhip gently before using. The milk should be stored separately and used fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of instant coffee?
No, instant coffee is necessary because it dissolves completely and whips into a frothy, stable foam. Brewed coffee won’t whip properly.
How can I make whipped coffee without an electric mixer?
You can whisk the coffee, sugar, and boiling water vigorously by hand using a balloon whisk or fork. This will take longer and require more effort, but it’s possible.
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How to Make Whipped Coffee (Dalgona Coffee) Recipe
- Total Time: 7 minutes
- Yield: 1 serving 1x
Description
Learn how to make Whipped Coffee, also known as Dalgona Coffee, a trendy and visually stunning beverage made by whipping instant coffee, sugar, and hot water into a frothy, creamy topping served over milk. This easy recipe can be customized with your favorite type of milk and is perfect both iced or hot.
Ingredients
Coffee Mixture
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- A pinch of cinnamon (optional)
To Serve
- 1 cup milk of choice (soy, almond, oat, or any preferred milk)
- Ice cubes (optional, for iced version)
Instructions
- Combine Ingredients: In a bowl, add instant coffee, granulated sugar, and boiling water. This is the base mixture that will be whipped to create the coffee foam.
- Whip Mixture: Using a hand mixer or stand mixer, whip the mixture on high speed for about 2 minutes until it becomes thick, creamy, and frothy. Scrape down the sides of the bowl and whip any remaining powder or liquid to achieve a consistent foam.
- Taste and Adjust: Taste the whipped coffee; it will be very strong and slightly bitter. Add more sugar if desired, typically up to an additional tablespoon, keeping in mind the final drink will be diluted by milk.
- Prepare Glass: Fill a tall glass (about 8 ounces) with your preferred milk. If you want an iced version, add a few ice cubes before pouring the milk.
- Assemble Drink: Spoon the whipped coffee foam gently on top of the milk in your glass, creating a layered effect.
- Mix and Enjoy: Stir vigorously with a spoon or straw to combine the whipped coffee with the milk. Sip and enjoy your creamy, delicious Dalgona coffee!
Notes
- For best results, use instant coffee granules rather than ground coffee.
- You can adjust sugar levels to your preference for sweetness.
- This recipe is easily doubled or tripled to serve more people.
- Experiment with different kinds of milk such as soy, almond, oat, or dairy.
- Add a pinch of cinnamon for a warm spice flavor if desired.
- Serve iced by adding ice cubes, or enjoy hot by using warm milk.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Keywords: Whipped Coffee,Dalgona Coffee,Coffee Recipe,Frothy Coffee,Whipped Instant Coffee,Cold Coffee,Hot Coffee,Trendy Coffee Drink
