Homemade Bubble Gum Recipe

Introduction

Making your own bubble gum at home is a fun and creative way to enjoy a classic treat. With just a few simple ingredients, you can customize the flavor and color to your liking. This easy recipe leads to chewy, flavorful gum that’s perfect for sharing or keeping all to yourself.

Ingredients

• 2 cups of powdered sugar
• 1/2 cup of corn syrup
• 1/4 cup of gum base
• 1 teaspoon of flavoring extract (like strawberry or mint)
• 1/2 teaspoon of citric acid
• Food coloring (optional)

Instructions

1. Step 1: In a bowl, mix the powdered sugar and gum base until well combined.
2. Step 2: Add the corn syrup and stir thoroughly until the mixture comes together.
3. Step 3: Stir in the flavoring extract and citric acid evenly throughout the mixture.
4. Step 4: Knead the mixture with your hands until it forms a smooth, pliable dough.
5. Step 5: If using food coloring, add a few drops and knead until the color is distributed evenly.
6. Step 6: Shape the gum into small balls or roll it out and cut into pieces as desired.
7. Step 7: Let the gum cool and harden at room temperature for about 30 minutes.
8. Step 8: Store the finished gum in an airtight container to keep it fresh.

Tips & Variations

• Use different flavor extracts to create unique gum varieties, such as cinnamon or watermelon.
• Adjust the amount of citric acid to control the tartness of your gum.
• To make the gum softer, add a little more corn syrup during mixing.
• If you want a vibrant color, knead in the food coloring gradually to achieve the desired shade.

Storage

Store your homemade bubble gum in an airtight container at room temperature. It will stay fresh and chewy for up to two weeks. Avoid refrigerating, as moisture can affect the texture. When ready to enjoy, simply take out a piece and chew as usual.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of gum base?

Yes, different gum bases will work, but choose one specifically labeled for chewing gum to ensure the right texture and chewiness.

Is this recipe safe for kids to make?

Yes, this recipe is safe and simple enough for older children to help with, but adult supervision is recommended especially when handling sticky ingredients and kneading.

Homemade Bubble Gum Recipe

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★★★★★

4.7 from 51 reviews

• Author: Thomas
• Total Time: 40 minutes
• Yield: Approximately 30 pieces of bubble gum 1x

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Description

Homemade Bubble Gum is a fun and simple recipe that allows you to create your own chewable bubble gum at home with customizable flavors and colors. It combines powdered sugar, gum base, corn syrup, and flavorings to yield smooth, tasty gum pieces perfect for personal enjoyment or gifting.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups of powdered sugar
• 1/2 teaspoon of citric acid

Wet Ingredients

• 1/2 cup of corn syrup
• 1 teaspoon of flavoring extract (such as strawberry or mint)

Main Ingredient

• 1/4 cup of gum base

Optional

• Food coloring (as desired)

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Instructions

1. Mix Dry Ingredients: In a mixing bowl, combine 2 cups of powdered sugar and 1/4 cup of gum base. Stir these together to evenly coat the gum base with powdered sugar.
2. Add Corn Syrup: Pour in 1/2 cup of corn syrup and stir the mixture thoroughly until the ingredients are well combined and begin to form a sticky dough.
3. Add Flavor and Acid: Incorporate 1 teaspoon of your chosen flavoring extract and 1/2 teaspoon of citric acid to the mixture. Mix well to distribute flavor and tartness evenly.
4. Knead the Dough: Use your hands to knead the mixture on a clean surface until it becomes a smooth, pliable dough, ensuring all ingredients are fully integrated.
5. Add Food Coloring (Optional): If desired, add food coloring drops to the dough and continue kneading until the color is uniformly blended throughout the gum.
6. Shape the Gum: Roll the gum dough into small balls or flatten it out and cut into bite-sized pieces, according to your preferred gum shape.
7. Cool and Harden: Allow the shaped gum to cool and harden at room temperature for about 30 minutes to set its texture properly.
8. Store Properly: Place the bubble gum pieces into an airtight container to keep them fresh and chewy until ready to enjoy.

Notes

• Use gloves when kneading if you want to avoid sticky hands.
• Adjust flavoring extract quantity to taste for stronger or milder flavors.
• The citric acid adds a subtle tanginess that enhances the gum flavor but can be omitted if you prefer a sweeter gum.
• Food coloring is optional but makes the gum visually appealing.
• Store gum in a cool, dry place to maintain freshness and texture.
• Gum base can be purchased online or at specialty candy-making stores.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Confectionery
• Method: No-Cook
• Cuisine: American

Keywords: homemade bubble gum, DIY gum, candy recipe, easy bubble gum, flavored gum, kid-friendly recipe