Introduction

These matcha truffles with white chocolate are a delightful blend of creamy sweetness and earthy green tea flavor. Perfect for a sophisticated treat or gifting, they combine smooth matcha-infused centers with a crisp white chocolate shell.

A white speckled bowl filled with six round treats, three of them white with a smooth texture and sprinkled lightly with green powder, and three dark green ones with a rougher texture. The white treats are placed mostly on top, while the green ones sit more underneath. The bowl rests on a wooden surface with green leaves around and another small white bowl in the background filled with green powder. The scene has a natural, fresh look with soft light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/4 cups white chocolate chips
1/3 cup heavy whipping cream
1 tbsp matcha powder
1/2 tsp vanilla extract
Pinch of sea salt
1 cup white chocolate chips (for coating)
2 tsp coconut oil

Instructions

Step 1: In a large, microwave-safe mixing bowl, combine 1 1/4 cups white chocolate chips, heavy cream, vanilla extract, sea salt, and matcha powder. For a smoother mixture, sift the matcha powder through a fine mesh sieve to reduce lumps. Stir well until smooth.
Step 2: Microwave the bowl for 30 seconds, then stir with a rubber spatula. Microwave again for another 30 seconds and stir until completely smooth. If needed, continue microwaving in 15-second increments, but be careful not to overcook the chocolate, as it may separate and become oily.
Step 3: Cover the bowl with plastic wrap and refrigerate the mixture for 2 hours to firm up.
Step 4: Line a baking sheet with parchment paper. Using a tablespoon, scoop the chilled matcha mixture and roll it into balls. Place the balls on the baking sheet and return them to the refrigerator for about 30 minutes to set.
Step 5: In a microwave-safe bowl, combine 1 cup white chocolate chips and coconut oil. Microwave for 30 seconds, stir, then microwave for another 30 seconds. Stir until the chocolate is fully melted and smooth.
Step 6: One at a time, drop the matcha truffle balls into the melted white chocolate. Use a fork to gently roll each ball until fully coated. Lift the ball with the fork and gently shake to let excess chocolate drip back into the bowl. Tap the fork on the edge of the bowl to remove extra coating and transfer the truffle back onto the parchment-lined baking sheet.
Step 7: After coating all truffles, drizzle any remaining melted chocolate over the tops using the fork for a decorative finish.
Step 8: Place the truffles back into the fridge to set for about 15 minutes. Optionally, dust with extra matcha powder before serving.
Step 9: Store the truffles in an airtight container in a single layer for up to 5 days. They can be kept at room temperature if it’s relatively cool.

Tips & Variations

For an extra smooth center, allow the matcha cream mixture to fully chill before rolling into balls.
Use a fine mesh sieve to sift matcha powder and avoid lumps in the mixture.
Substitute coconut oil with vegetable shortening for a neutral flavor.
Dust truffles with cocoa powder or finely chopped nuts instead of matcha for different coatings.

Storage

Store truffles in an airtight container in a single layer for up to 5 days. They can be kept at room temperature if the temperature is cool, but refrigeration is recommended in warmer climates. To re-harden the coating after storage, chill them briefly in the fridge. Allow truffles to come to room temperature before serving for the best flavor and texture.

How to Serve

A small white ceramic bowl filled with six round balls, three are white with a light dusting of green powder on top, and three are dark green with a smooth texture, arranged closely inside the bowl. The bowl sits on a wooden surface, surrounded by green leaves with white edges, creating a natural and fresh look. The lighting highlights the soft, slightly matte textures of the balls and the ceramic bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular green tea powder instead of matcha?

Regular green tea powder is usually less fine and more bitter than culinary matcha, so it’s best to use matcha powder for a smooth flavor and texture in these truffles.

What if I don’t have a microwave?

You can melt the chocolate and cream mixture gently over a double boiler on the stove, stirring constantly until smooth. Be careful not to overheat to prevent the chocolate from seizing.