Dinner

Perfect Juicy Poached Chicken Recipe

ByThomas Greene November 28, 2025November 28, 2025

Introduction

Juicy, tender poached chicken is a versatile and healthy meal base that’s simple to make. Using gentle simmering and aromatic herbs, this method ensures perfectly cooked chicken every time without drying it out.

The image shows five thick slices of cooked white chicken breast arranged in a slightly overlapping line on a white plate. The chicken has a moist texture with a light seasoning of red pepper flakes and small green herb pieces sprinkled on top. Underneath the chicken slices, thin, bright yellow lemon slices are placed flat on the plate. A light yellowish broth or sauce pools around the chicken, adding a slight shine. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ pounds (680g) skinless, boneless chicken breast or chicken thighs
3 garlic cloves, smashed with the flat side of a knife
1 shallot, peeled and quartered
1 bay leaf
2 to 3 sprigs fresh thyme
1 ½ teaspoons fine sea salt
Water, or substitute with chicken or vegetable stock or broth
Optional for serving: fresh cracked black pepper, lemon slices, fresh herbs, and olive oil

Instructions

Step 1: Add the chicken, garlic, shallot, bay leaf, thyme, and salt to a medium pot. Cover the ingredients with water or broth by an inch or two, about 5 to 6 cups total.
Step 2: Place the pot over medium heat and warm until the liquid reaches a low simmer. This gentle heating process is key to juicy chicken, so avoid rushing it.
Step 3: Once simmering, reduce the heat to low and cook the chicken until fully cooked through, about 10 to 15 minutes. Use a meat thermometer to check; the internal temperature should reach 165°F, and the juices should run clear.
Step 4: Transfer the chicken to a cutting board and slice. Serve immediately, or if not eating right away, store the whole chicken covered in the fridge.

Tips & Variations

Try using chicken broth instead of water to add more flavor during poaching.
Adding lemon slices or fresh herbs like parsley or dill to the poaching liquid enhances aroma and taste.
For a richer touch, drizzle olive oil and cracked black pepper over the sliced chicken before serving.
If you prefer dark meat, chicken thighs remain juicy and flavorful with this method.

Storage

Store cooked poached chicken tightly covered in the refrigerator for 3 to 4 days. Keep it whole or sliced depending on your planned use. Reheat gently by warming in a covered pan over low heat or add directly to soups and salads without reheating for the best texture.