Overnight Chocolate Chia Seed Pudding Recipe
Introduction
Overnight Chocolate Chia Seed Pudding is a simple and nutritious dessert or breakfast option that’s ready when you wake up. Combining rich cacao with creamy almond milk and chia seeds, it creates a smooth, pudding-like texture full of flavor and health benefits.
Ingredients
- 1/4 cup cacao powder or unsweetened cocoa powder
- 3-5 Tbsp maple syrup
- 1/2 tsp ground cinnamon (optional)
- 1 pinch sea salt
- 1/2 tsp vanilla extract
- 1 ½ cups Almond Breeze Almondmilk Original Unsweetened
- 1/2 cup chia seeds
Instructions
- Step 1: In a small mixing bowl, sift the cacao powder to reduce clumps. Add maple syrup, ground cinnamon, sea salt, and vanilla extract, then whisk to combine. Slowly add a little almond milk at a time, whisking to form a smooth paste, then stir in the remaining almond milk until fully blended.
- Step 2: Stir in the chia seeds and whisk once more to combine. Cover the bowl and refrigerate overnight or for at least 3 to 5 hours, until the mixture thickens to a pudding-like consistency. For best results, whisk or stir the mixture again after 30 to 45 minutes in the fridge.
- Step 3: Serve chilled with your favorite toppings such as fresh fruit, granola, or coconut whipped cream.
Tips & Variations
- If you prefer a sweeter pudding, adjust the maple syrup to taste.
- Try using coconut milk instead of almond milk for a richer flavor.
- Adding a pinch of chili powder or espresso powder can enhance the chocolate flavor.
- For a nut-free option, use oat or soy milk instead of almond milk.
Storage
Store the pudding covered in the refrigerator for up to 4-5 days. It’s best enjoyed fresh but remains delicious and safe to eat when properly chilled. Before serving leftovers, give the pudding a good stir to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of almond milk?
Yes, you can substitute any milk you prefer, including dairy milk. The texture and flavor may vary slightly, but the pudding will still set well with chia seeds.
How do chia seeds create the pudding texture?
Chia seeds absorb liquid and expand, forming a gel-like coating around each seed. This thickens the mixture, giving it a creamy, pudding-like consistency when soaked for several hours.
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Overnight Chocolate Chia Seed Pudding Recipe
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This Overnight Chocolate Chia Seed Pudding is a rich, creamy, and healthy dairy-free dessert or breakfast option. Combining cacao powder with chia seeds and almond milk, it offers a luscious chocolate flavor with a hint of cinnamon and vanilla. It requires no cooking and is prepared the night before, making it a perfect convenient and nutritious treat to enjoy chilled the next day.
Ingredients
Chocolate Mixture
- 1/4 cup cacao powder or unsweetened cocoa powder
- 3–5 Tbsp maple syrup
- 1/2 tsp ground cinnamon (optional)
- 1 pinch sea salt
- 1/2 tsp vanilla extract
Chia Pudding Base
- 1 ½ cups Almond Breeze Almondmilk Original Unsweetened
- 1/2 cup chia seeds
Instructions
- Mix dry ingredients and sweetener: In a small mixing bowl, sift the cacao powder to reduce clumps, then add the maple syrup, ground cinnamon, sea salt, and vanilla extract. Whisk these together until combined.
- Add almond milk gradually: Pour a small amount of the almond milk into the bowl and whisk continuously until a smooth paste forms, ensuring the cacao is fully incorporated without lumps. Then add the remaining almond milk and whisk until the mixture is completely smooth.
- Incorporate chia seeds: Add the chia seeds to the chocolate mixture and whisk once more to combine thoroughly.
- Refrigerate to set: Cover the bowl and refrigerate overnight or for at least 3-5 hours until the mixture thickens to a pudding-like consistency. For an even texture, stir or whisk the mixture again after 30-45 minutes in the fridge.
- Serve and store: Serve the pudding chilled with optional toppings such as fresh fruit, granola, or coconut whipped cream. Store any leftovers covered in the refrigerator for up to 4-5 days, although it tastes best when fresh.
Notes
- You can adjust the maple syrup amount to your preferred sweetness level.
- If you prefer a thinner pudding, reduce the chia seeds slightly.
- Stirring the pudding halfway through chilling helps prevent clumping and ensures a smoother texture.
- Feel free to customize toppings based on your preference, such as nuts, seeds, or berries.
- This recipe is naturally dairy-free and vegan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: Vegan, American
Keywords: Chocolate chia pudding, overnight chia pudding, dairy-free dessert, vegan chocolate pudding, healthy breakfast, no-cook pudding
