Easy Simple Mango Pudding Recipe

Introduction

Mango pudding is a delightfully smooth and creamy dessert that captures the fresh, tropical sweetness of ripe mangoes. This easy recipe uses just a few simple ingredients to create a refreshing treat perfect for warm days or any time you crave a light, fruity dessert.

Ingredients

• 12 oz fresh, fully ripe mangoes (peeled and pitted)
• 0.54 cups full-fat coconut milk (or evaporated milk, heavy cream, or evaporated coconut milk)
• 2 tbsp cold water
• 1.5 tbsp white granulated sugar
• 1.5 tbsp gelatin powder
• 4 tbsp evaporated milk (or coconut milk for a dairy-free version, for serving)

Instructions

1. Step 1: Peel, pit, and slice the ripe mangoes into small pieces. Blend them in a blender or food processor for at least one minute until very smooth. For an extra smooth texture, press the mango purée through a fine sieve.
2. Step 2: In a large bowl, mix the gelatin powder with the cold water. Stir for 30 to 45 seconds until the gelatin thickens into a gel-like consistency. This is normal and expected.
3. Step 3: Add the sugar, coconut milk, and mango purée to the gelatin mixture. Stir thoroughly until the mixture is smooth and evenly combined.
4. Step 4: Pour the mixture into a small pot and heat on medium-low. Whisk continuously for 3 to 4 minutes until the gelatin completely dissolves and the mixture becomes creamy and smooth. Avoid boiling or simmering.
5. Step 5: Pour the pudding mixture into four greased bowls or silicone molds. Remove any air bubbles by gently poking the surface and smooth out the top. Cover with plastic wrap if desired.
6. Step 6: Refrigerate for at least 6 hours or overnight until fully set. Serve chilled, drizzled with evaporated milk or coconut milk for extra creaminess.

Tips & Variations

• Use fully ripe, fresh mangoes for the best flavor and texture; avoid canned or unripe mangoes.
• For a dairy-free pudding, substitute evaporated milk with coconut milk throughout.
• To enhance sweetness, adjust sugar quantity according to the mangoes’ natural sweetness.
• If you prefer a firmer texture, slightly increase the gelatin amount by a half teaspoon.

Storage

Store mango pudding covered in the refrigerator for up to 3 days. Keep it tightly covered to prevent it from absorbing other odors. Reheat is not recommended as it may alter the texture; serve chilled for the best experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use powdered agar-agar instead of gelatin?

Yes, agar-agar can be used as a vegetarian alternative, but the setting process and quantities differ. Use about 1 teaspoon of powdered agar-agar, dissolving it in boiling liquid according to package instructions before combining with mango purée.

What if my pudding doesn’t set properly?

If the pudding remains too soft, it could be from insufficient gelatin or improper dissolving. Make sure to fully dissolve gelatin without boiling the mixture. Adding a small extra amount of gelatin next time can help achieve firmer results.

Easy Simple Mango Pudding Recipe

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★★★★★

4.9 from 120 reviews

• Author: Thomas
• Total Time: 6 hours 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Easy Simple Mango Pudding is a creamy, smooth dessert made from fresh, ripe mangoes blended with coconut milk and gelatin. It sets into a delicate, refreshing pudding that’s perfect for warm weather or any time you want a light, fruity treat. The recipe is straightforward and requires no baking, making it accessible for all skill levels.

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Ingredients

Scale 1x2x3x

Mango Base

• 12 oz fresh, fully ripe and tender mangoes

Gelatin Mixture

• 2 tbsp cold water
• 1.5 tbsp powdered gelatin

Smooth Pudding Mixture

• 1.5 tbsp white granulated sugar
• 0.54 cups full-fat coconut milk (or evaporated milk, heavy cream, or evaporated coconut milk as substitute)
• 4 tbsp evaporated milk or coconut milk (for serving, dairy-free option available)

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Instructions

1. Prepare the Mango Puree: Peel, pit, and slice the fully ripened mangoes into small pieces. Transfer these to a blender or food processor and blend for at least one minute until the puree is very smooth to break up mango fibers. For an extra smooth pudding, strain the puree through a fine sieve.
2. Bloom the Gelatin: In a large bowl, combine the cold water and gelatin powder. Mix gently for 30 to 45 seconds to allow the gelatin to thicken. It may become gel-like with a slight smell, which will disappear later.
3. Combine Ingredients: Add the white granulated sugar, coconut milk, and mango puree to the gelatin mixture. Stir thoroughly until the mixture is smooth and uniformly combined.
4. Heat the Mixture: Pour the combined mixture into a small pot and place over medium-low heat. Whisk continuously for about 3 to 4 minutes until the gelatin fully melts and dissolves, resulting in a creamy, smooth texture. Avoid boiling or letting the mixture simmer or bubble.
5. Set the Pudding: Pour the warm mixture into four greased serving bowls or silicone molds. Remove any air bubbles on the surface by gently poking and smooth with a spatula if needed. Optionally, cover with plastic wrap.
6. Chill: Refrigerate the bowls for at least 6 hours or overnight until the pudding is fully set. Serve chilled with a drizzle of evaporated milk or coconut milk for a dairy-free option.

Notes

• Use only fully ripened, fresh mangoes for the best flavor and texture. Avoid unripe or canned mangoes.
• Do not boil the pudding mixture during heating as this can affect the gelatin setting.
• For extra smoothness, straining the mango puree through a fine sieve is highly recommended.
• This recipe can be made dairy-free by substituting evaporated milk with coconut milk.
• Allow sufficient chilling time to let the gelatin set properly for the best pudding texture.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Asian

Keywords: mango pudding, easy mango dessert, tropical pudding, coconut milk pudding, gelatin dessert, no bake pudding