Fool-Proof Vanilla Fudge Recipe
Introduction
Vanilla fudge is a creamy, melt-in-your-mouth treat that’s surprisingly easy to make at home. With simple ingredients and no baking required, this fool-proof recipe is perfect for anyone craving a sweet indulgence.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 cups white chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Step 1: Line an 8×8-inch pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Step 2: In a large microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, and unsalted butter.
- Step 3: Microwave the mixture in 30-second increments. After each, stir thoroughly until the mixture is smooth and fully melted. Then, stir in the vanilla extract.
- Step 4: Pour the mixture into the prepared pan and spread it evenly with a rubber spatula.
- Step 5: Refrigerate the pan until the fudge is fully set, about 2 hours.
- Step 6: Use the parchment paper overhang to lift the fudge out of the pan. Cut into small pieces and serve.
Tips & Variations
- Make sure to stir the mixture thoroughly between microwaving intervals to prevent burning and ensure smooth texture.
- For a twist, fold in chopped nuts or dried fruit before refrigerating.
- If you prefer a richer flavor, substitute the vanilla extract with almond or peppermint extract.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. For best texture, let the fudge sit at room temperature for a few minutes before serving. You can also freeze leftovers wrapped tightly for up to three months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of white chocolate?
Yes, you can substitute milk chocolate chips, but the flavor and color will differ. Adjust sweetness to your liking if needed.
What if I don’t have parchment paper?
You can grease the pan well with butter or non-stick spray, but removing the fudge might be trickier. Parchment paper is recommended for easy cleanup and removal.
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Fool-Proof Vanilla Fudge Recipe
- Total Time: 2 hours 8 minutes
- Yield: 16 small pieces 1x
Description
This Fool-Proof Vanilla Fudge is a creamy, melt-in-your-mouth treat made with sweetened condensed milk and white chocolate chips. Ready in just a few minutes, it’s perfect for satisfying your sweet tooth without any baking required. The smooth vanilla flavor paired with the rich sweetness makes it an irresistible homemade confection that’s easy to prepare and ideal for gifts or parties.
Ingredients
Fudge Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 cups white chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, allowing some overhang on the sides for easy removal of the fudge once set.
- Combine Ingredients: In a large microwave-safe bowl, mix the sweetened condensed milk, white chocolate chips, and unsalted butter together.
- Microwave and Stir: Heat the mixture in 30-second increments in the microwave. After each interval, stir thoroughly until the mixture is completely smooth and the chocolate is fully melted. Stir in the vanilla extract once melted.
- Pour and Spread: Pour the smooth fudge mixture into the prepared pan. Use a rubber spatula to spread it evenly for uniform thickness.
- Chill to Set: Place the pan in the refrigerator and chill the fudge until it is fully set, about 2 hours.
- Slice and Store: Lift the set fudge out of the pan by the parchment paper overhang. Cut it into small pieces as desired. Store the fudge in an airtight container in the refrigerator to keep it fresh.
Notes
- Be sure to stir the fudge mixture well after each microwave interval to avoid burning and ensure smooth melting.
- Using an 8×8-inch pan helps achieve the right thickness for easy slicing.
- You can add a pinch of salt or almond extract for a unique twist if desired.
- Store leftover fudge refrigerated and consume within one week for best freshness.
- For a firmer fudge, extend chilling time beyond 2 hours.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: vanilla fudge, white chocolate fudge, easy fudge recipe, no bake fudge, microwave fudge, sweetened condensed milk fudge
