Crème de Menthe Pie (Mint Chocolate) Recipe

Introduction

This Crème de Menthe Pie is a refreshing and creamy dessert that perfectly blends mint and chocolate flavors. Easy to make with just a few ingredients, it’s an ideal treat for mint lovers looking for a cool, no-bake pie.

Ingredients

• 1 chocolate pie crust (store-bought or homemade)
• 1/4 cup crème de menthe liqueur
• 14 oz sweetened condensed milk
• 2 cups whipped topping (e.g. Cool Whip)
• 4 drops green food coloring (optional)
• 1/2 cup chopped Andes mints (optional)
• 2 tbsp chocolate shavings (for topping)
• 1 cup whipped cream (for topping)

Instructions

1. Step 1: In a large bowl, combine sweetened condensed milk and crème de menthe. Stir until smooth.
2. Step 2: Fold in whipped topping and green food coloring until evenly mixed and fluffy.
3. Step 3: Fold in chopped Andes mints if using.
4. Step 4: Pour the filling into the chocolate pie crust and spread evenly.
5. Step 5: Chill for at least 4 hours or overnight for best results.
6. Step 6: Before serving, top with chocolate shavings and whipped cream.

Tips & Variations

• For a stronger mint flavor, add a little more crème de menthe but be careful not to overpower the pie.
• If you prefer a less sweet pie, try using light sweetened condensed milk.
• Substitute Andes mints with chopped peppermint candies or chocolate chips for a different texture.
• Use natural green food coloring or skip it altogether for a more subtle appearance.

Storage

Store the pie covered in the refrigerator for up to 3 days. Make sure to keep it chilled until serving. Reheat is not recommended; enjoy it cold for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whipped cream instead of whipped topping?

Yes, fresh whipped cream can be used as a substitute, but it may make the filling softer. Chill the pie well to help it set properly.

Is this pie suitable for children since it contains liqueur?

Because this pie includes crème de menthe liqueur, it contains alcohol. For a kid-friendly version, you can replace the liqueur with mint extract, using less since it’s more concentrated.

Crème de Menthe Pie (Mint Chocolate) Recipe

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4.9 from 51 reviews

• Author: Thomas
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x

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Description

This Crème de Menthe Pie is a refreshing and indulgent dessert combining the cool minty flavor of crème de menthe liqueur with creamy sweetened condensed milk and whipped topping, all nestled in a rich chocolate pie crust. The optional Andes mints add a delightful texture and extra burst of mint chocolate flavor, making it perfect for mint lovers seeking an easy no-bake treat.

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Ingredients

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Pie Base

• 1 chocolate pie crust (store-bought or homemade)

Filling

• 1/4 cup crème de menthe liqueur
• 14 oz sweetened condensed milk
• 2 cups whipped topping (e.g. Cool Whip)
• 4 drops green food coloring (optional)
• 1/2 cup chopped Andes mints (optional)

Topping

• 2 tbsp chocolate shavings
• 1 cup whipped cream

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Instructions

1. Mix the base filling: In a large bowl, combine the sweetened condensed milk and crème de menthe liqueur. Stir thoroughly until the mixture is smooth and well blended.
2. Fold in whipped topping and food coloring: Gently fold in the whipped topping and green food coloring (if using) until the mixture is evenly combined and fluffy, taking care not to deflate the whipped topping.
3. Add Andes mints: If desired, fold in the chopped Andes mints to incorporate bursts of mint chocolate throughout the filling.
4. Fill the crust: Pour the creamy filling into the chocolate pie crust, spreading it evenly with a spatula to create a smooth surface.
5. Chill the pie: Place the pie in the refrigerator and chill for at least 4 hours, or preferably overnight, to allow the filling to set properly and flavors to meld.
6. Garnish and serve: Before serving, top the pie with chocolate shavings and dollops of whipped cream for an elegant finishing touch.

Notes

• For a stronger mint flavor, increase crème de menthe liqueur slightly but be cautious not to make filling too runny.
• If you prefer a non-alcoholic version, substitute crème de menthe with peppermint extract, reducing quantity to 1-2 teaspoons.
• Chilling overnight gives the best texture and flavor melding.
• Use a pre-baked chocolate pie crust for convenience, or homemade for enhanced flavor.
• The green food coloring is optional and only for visual appeal; it does not affect taste.
• Andes mints provide crunchy texture but can be omitted if unavailable or unwanted.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Crème de Menthe Pie, Mint Chocolate Pie, No-Bake Pie, Chocolate Mint Dessert, Cool Mint Pie