Fruit Pizza Recipe
Introduction
Fruit pizza is a delightful dessert that combines a soft, cookie-like crust with creamy frosting and a colorful array of fresh fruits. It’s perfect for gatherings or a refreshing treat on a warm day. This recipe is both simple and customizable to suit your favorite fruits.
Ingredients
- 3/4 cup sugar
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 12 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 1 1/4 cups powdered sugar
- 7-10 strawberries, sliced
- 5-6 kiwis, sliced
- 1 mango, sliced
- 1/2 cup blueberries
- 1 small bunch of grapes, halved
Instructions
- Step 1: Mix the softened butter, sugar, egg, and vanilla extract until well combined. If your butter is melted, you can mix with a spoon instead of an electric mixer. Add the flour, baking powder, and salt, then mix until the dough comes together. Chill the dough in the refrigerator for 30 minutes.
- Step 2: Preheat your oven to 350°F (175°C). Line a baking stone or sheet with parchment paper. Roll out the chilled dough into a 1/4 to 1/2 inch thick circle, leaving some space around the edges. Bake for 20-25 minutes, until the crust is lightly golden. Allow it to cool completely.
- Step 3: While the crust cools, make the cream cheese frosting. Using an electric mixer, beat together the cream cheese, softened butter, powdered sugar, and vanilla until smooth and creamy.
- Step 4: Spread the cream cheese frosting evenly over the cooled crust. Chill the assembled base in the refrigerator to firm up the frosting for about 30 minutes.
- Step 5: Arrange the sliced strawberries, kiwis, mango, blueberries, and halved grapes over the chilled frosting in a decorative pattern. Serve immediately or keep refrigerated until ready to enjoy.
Tips & Variations
- Use any combination of your favorite fresh fruits to customize the topping based on season or preference.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
- Chilling the dough before baking helps prevent shrinking and keeps the crust tender.
- To make the crust extra crisp, prick it slightly with a fork before baking.
- If you prefer a sweeter frosting, adjust the powdered sugar to taste.
Storage
Store fruit pizza covered in the refrigerator for up to 2 days. Avoid leaving it at room temperature for long because of the cream cheese frosting and fresh fruit. To serve, let it sit at room temperature for about 10 minutes or enjoy it chilled. This dessert is best eaten fresh, as the crust can become soggy over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit for the topping?
It’s best to use fresh fruit as frozen fruit can release excess moisture and make the crust soggy. If you must use frozen fruit, thaw and drain it well before adding.
Can I prepare this dessert ahead of time?
You can prepare the crust and frosting a day ahead and assemble with fruit just before serving to keep the fruit fresh and the crust crisp.
Print
Fruit Pizza Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8–10 servings 1x
Description
A delightful and colorful fruit pizza featuring a soft, buttery sugar cookie crust topped with creamy vanilla cream cheese frosting and an assortment of fresh fruits including strawberries, kiwis, mango, blueberries, and grapes. This dessert combines a tender baked crust with smooth frosting and vibrant fruit for a refreshing and visually stunning treat perfect for any occasion.
Ingredients
For the Cookie Crust
- 3/4 cup sugar
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
For the Cream Cheese Frosting
- 12 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 7–10 strawberries, sliced
- 5–6 kiwis, sliced
- 1 mango, sliced
- 1/2 cup blueberries
- 1 small bunch of grapes, halved
Instructions
- Make the Crust: In a bowl, mix the softened butter, sugar, egg, and vanilla extract until well combined. This can be done using an electric mixer or by hand if the butter is melted. Then add the flour, baking powder, and salt, mixing until the dough comes together. Chill the dough in the refrigerator for 30 minutes to firm up.
- Bake the Crust: Preheat your oven to 350°F (175°C). Line a baking stone or baking sheet with parchment paper. Roll out the chilled dough onto the parchment to a thickness between 1/4 and 1/2 inch, leaving some space around the edges. Bake for 20-25 minutes until slightly golden. Remove from the oven and allow it to cool completely.
- Make the Cream Cheese Frosting: Using an electric mixer, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until the mixture is smooth, creamy, and well combined. Spread this frosting evenly over the cooled cookie crust. Chill again in the fridge to help the frosting firm up before adding the fruit.
- Decorate with Fruit: Arrange the sliced strawberries, kiwis, mango, blueberries, and halved grapes over the cream cheese frosting in a decorative pattern or design of your choice. The fresh fruit adds texture, flavor, and vibrant color to the pizza. Serve chilled for best results.
Notes
- Ensure the cream cheese and butter are softened to room temperature for a smooth frosting texture.
- Chilling the dough before baking helps prevent shrinkage and makes rolling easier.
- The fruit topping can be customized with your favorite fresh fruits depending on seasonality and preference.
- This dessert is best eaten the same day or within 1-2 days for optimal freshness.
- Use parchment paper for easy removal and cleanup of the cookie crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: fruit pizza dessert, sugar cookie crust, cream cheese frosting, fresh fruit topping, colorful dessert
