Introduction

The butterscotch steamer is a warm, comforting drink perfect for chilly days or when you want a sweet treat without caffeine. Rich and creamy with a buttery caramel flavor, it’s an easy homemade delight that feels indulgent but is simple to make.

A close-up view of a clear glass mug filled with a creamy beige latte topped with a layer of light froth. The mug is gently held by a woman's hand wearing dark gray knit fingerless gloves, with the thumb resting on the side of the mug and the other fingers supporting the bottom. A spoon is held in the other woman's hand, slightly blurred in the background. The mug rests on a wooden surface with a white marbled texture background softly lit, creating a warm, cozy atmosphere. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup brown sugar, lightly packed
1/4 tsp salt
splash of water
2 Tbsp unsalted butter
2 cups whole milk
1 1/2 tsp vanilla extract

Instructions

Step 1: Combine the brown sugar, salt, and a splash of water in a small saucepan over medium to medium-high heat. Stir gently to ensure the sugar is evenly moistened; the water helps it melt evenly.
Step 2: Once the mixture starts bubbling, continue cooking for about 4 to 5 minutes. Watch closely so it doesn’t burn, lowering the heat if needed. Aim for a nice dark brown color.
Step 3: Remove the pan from the heat and add the unsalted butter. Be cautious as it will sputter. Stir thoroughly until fully combined, creating a smooth caramel sauce.
Step 4: Slowly pour in the whole milk. The caramel may harden at first, but this will re-melt as the milk heats.
Step 5: Return the pan to medium-low heat and warm slowly. Stir constantly until the mixture steams and the caramel is completely melted into the milk. Avoid bringing it to a boil.
Step 6: Remove from heat and stir in the vanilla extract. Serve immediately. Optionally, top with frothed milk, whipped cream, or a sprinkle of cinnamon for extra indulgence.

Tips & Variations

For a dairy-free version, substitute whole milk with almond or oat milk.
Add a pinch of cinnamon or nutmeg to the caramel for a spiced twist.
Use light or dark brown sugar depending on how strong you want the molasses flavor.
If the caramel hardens too much when adding milk, stir constantly over low heat to gently melt it again.

Storage

Store any leftover butterscotch steamer in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring occasionally until warmed through. Avoid boiling to maintain a smooth texture.

How to Serve

A clear glass cup filled with a light beige frothy latte showing three layers: the bottom layer is milky beige, the middle layer is a creamier beige, and the top layer is a thick white foam sprinkled with fine brown spice powder; a woman's hand wearing a dark gray knitted sleeve holds the cup from below while another woman's hand stirs the foam with a brown cinnamon stick; the background is a white marbled texture, creating a cozy and warm feeling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use skim or low-fat milk instead of whole milk?

Yes, you can, but whole milk will give a richer, creamier texture and flavor. Skim or low-fat milk will still work but might be less creamy.

What can I use instead of unsalted butter?

You can use salted butter but reduce the added salt slightly to avoid an overly salty taste. Alternatively, a plant-based butter can be used for a vegan option.