Name: Fruit Kanten Jelly Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 8 raspberries; ½ kiwi, peeled and cut into small pieces; 8 mandarin segments (canned, pre-peeled, drained of syrup); 2 cups apple juice; 4 g kanten powder (agar agar powder); 2 tablespoons sugar

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Introduction

Fruit Kanten Jelly is a refreshing and light dessert that beautifully showcases fresh fruit suspended in a delicate, jelly-like texture made with kanten powder. It’s perfect for a healthy treat that’s easy to prepare and delightfully satisfying.

The image shows a clear glass bowl filled with several translucent gelatin cubes, each containing bright pieces of fruit like red strawberries, orange mango, and small dark seeds, all suspended inside. The gelatin layers appear smooth and shiny, holding the colorful fruit pieces evenly throughout. A silver spoon rests inside the bowl slightly above the cubes, and the bowl is placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Your choice of fruit (example: 8 raspberries, half a kiwi, and 8 mandarin segments from a can of pre-peeled mandarins)
2 cups apple juice
4 g kanten powder
2 tablespoons sugar

Instructions

Step 1: Wash the raspberries, cut the kiwi into small pieces, and drain the syrup or juice from the mandarin container. Set the fruit aside.
Step 2: Pour the apple juice into a saucepan and place it over medium heat.
Step 3: Add the kanten powder and sugar to the apple juice, and bring the mixture to a boil while stirring.
Step 4: Reduce the heat and let it simmer gently for 1 to 2 minutes until the kanten is fully dissolved.
Step 5: Arrange the prepared fruits into a mold or container where you will set the jelly.
Step 6: Pour the hot agar mixture carefully over the fruit to cover them completely.
Step 7: Cover the mold with a lid or plastic wrap and refrigerate for about 30 minutes, until the jelly has fully set.

Tips & Variations

Try using different fruit combinations like strawberries, blueberries, or mango for varied flavors and colors.
If you prefer a less sweet jelly, reduce the sugar amount or use unsweetened fruit juice instead of apple juice.
For a smoother texture, strain the juice before heating to remove any pulp.
Kanten sets more firmly at room temperature than gelatin, so refrigeration time can be adjusted based on preference.

Storage

Store the fruit kanten jelly covered in the refrigerator for up to 3 days. Keep it chilled before serving for the best texture. There is no need to reheat; serve cold as a refreshing dessert.

How to Serve

A clear glass bowl with a floral pattern holds several square pieces of jelly that are transparent with embedded colorful fruit chunks inside. The fruit pieces are red strawberries, yellow mango, and small black seeds, scattered evenly within each jelly cube. A small silver spoon rests on the edge of the bowl, and the bowl sits on a white marbled surface with a soft white cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is kanten powder?

Kanten powder is a natural gelling agent made from red algae, also known as agar-agar. It is a vegetarian alternative to gelatin and sets liquids firmly at room temperature or when chilled.

Can I use other fruit juices?

Yes, you can substitute apple juice with other clear fruit juices like white grape or pineapple juice, depending on your flavor preference. Just keep in mind the sweetness and acidity levels might vary.