Introduction

These Little Debbie Christmas Tree Cake Balls are a festive and fun twist on a classic treat. With a creamy cream cheese center and a smooth white chocolate coating, they’re perfect for holiday parties or a sweet seasonal snack.

The image shows round white chocolate-coated balls arranged on light brown parchment paper over a wooden board. Each round ball has a smooth white chocolate outer layer with bright red icing drizzled in lines across the top, and sprinkles of green sugar scattered on the surface. One of the white chocolate balls is cut in half, revealing an inner layer of lightly colored cookie dough with tiny colorful sprinkles mixed inside. To the right are pieces of white chocolate bark topped with the same red icing stripes and green sugar sprinkles, shaped like Christmas trees. On the top left corner, a white bowl filled with green sugar sprinkles is partly visible, and a white cloth with black Christmas tree prints is seen in the bottom left corner. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 Little Debbie vanilla Christmas tree snack cakes (unwrapped, from 2 – 8.62 oz. boxes)
8 ounces cream cheese (softened to room temperature)
20 ounces white chocolate melting wafers (Ghirardelli brand recommended)
6 ounces red vanilla flavored melting candy wafers (Wilton brand recommended)
1 tablespoon green sanding sugar sprinkles

Instructions

Step 1: Line two large baking sheets with parchment paper or a silicone mat and set aside.
Step 2: In a large mixing bowl, beat the softened cream cheese on medium speed using a handheld mixer for 1-2 minutes until fluffy and smooth.
Step 3: Break the Little Debbie vanilla Christmas tree snack cakes into smaller pieces and add them to the cream cheese. Mix on low speed until fully combined. Some small pieces of the coating may remain, but the mixture should be mostly smooth.
Step 4: Using a small cookie scoop, portion out about 1 tablespoon of the cake mixture. Place it in the palm of your hand and gently roll into a smooth ball.
Step 5: Place each cake ball onto one of the prepared baking sheets. Repeat until all the mixture is used.
Step 6: Freeze the cake balls for 30-45 minutes until solid. This helps with coating them later.
Step 7: Melt the white chocolate wafers in a medium bowl according to package instructions, stirring until smooth.
Step 8: In a separate bowl, melt the red vanilla flavored candy wafers as directed. Stir until smooth and transfer to a small piping bag with the tip cut off.
Step 9: Dip a single frozen cake ball into the melted white chocolate, fully coating it. Lift with a fork and tap gently on the side of the bowl to remove excess chocolate.
Step 10: Place the coated cake ball onto the second prepared baking sheet. Pipe a zig-zag pattern across the top using the melted red candy wafers, then sprinkle with green sanding sugar to mimic the original Christmas tree design. Repeat with remaining cake balls.
Step 11: Allow the coated cake balls to set for 15-20 minutes until the chocolate is firm before serving.

Tips & Variations

For easier rolling, keep your hands slightly chilled or dusted with powdered sugar to prevent sticking.
Substitute cream cheese with flavored cream cheese spreads for a twist on the taste.
Use colored sanding sugar sprinkles to create different holiday themes.
If you prefer, dip the cake balls in milk or dark chocolate instead of white chocolate for a richer flavor.

Storage

Store the cake balls in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature for about 10 minutes before serving for the best texture. They can also be frozen for up to 2 months; thaw in the refrigerator overnight before enjoying.

How to Serve

The image shows round white chocolate-covered balls arranged on brown parchment paper over a wooden board with a white marbled texture below. Each ball has smooth white coating with red icing zigzag lines on top and small green sugar sprinkles scattered all over. In the center, one ball is cut in half, revealing a light beige interior with colorful tiny bits inside. On the right side, pieces of white chocolate bark are decorated with red icing stripes and green sprinkles in a Christmas tree shape. The overall look is festive and bright. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of snack cakes?

Yes, you can substitute with any similar vanilla or flavored snack cakes, but the texture and flavor may vary slightly.

What if I don’t have candy melting wafers?

You can use regular chocolate or candy melts, but make sure to melt them gently and stir well for a smooth coating and decoration.