Cherry Cheesecake Dip Recipe
Introduction
This Cherry Cheesecake Dip is a creamy, fruity treat that’s perfect for parties or casual snacking. It combines the rich flavor of cheesecake with sweet cherry topping for an irresistible dessert dip. Serve it with graham crackers and watch it disappear fast!

Ingredients
- 8 ounces cream cheese, softened
- 1 teaspoon clear vanilla flavoring
- ¼ teaspoon almond extract
- 7 ounces marshmallow fluff
- 8 ounces whipped topping, thawed
- 21 ounces cherry pie filling
- Graham crackers, for dipping
Instructions
- Step 1: Using a stand mixer or a handheld mixer on high speed, beat the cream cheese, clear vanilla flavoring, and almond extract for 1½ minutes until smooth and creamy.
- Step 2: Add the marshmallow fluff and continue mixing on medium speed for another 1 to 1½ minutes until the mixture is smooth.
- Step 3: Gently fold in the thawed whipped topping until fully incorporated without deflating the mixture.
- Step 4: Spread the cheesecake mixture evenly into an 8×8-inch glass baking dish.
- Step 5: Spoon the cherry pie filling evenly over the top. Cover and chill in the refrigerator for 1 hour before serving with graham crackers.
Tips & Variations
- For a different flavor, try swapping cherry pie filling with blueberry or strawberry pie filling.
- Use clear vanilla flavoring to keep the dip bright white, but you can substitute with regular vanilla extract if needed.
- Chill the dip well to help it set and make it easier to scoop with crackers.
Storage
Store leftover dip covered in the refrigerator for up to 3 days. Stir gently before serving again. This dip is best enjoyed chilled and does not need reheating.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and keep it refrigerated until ready to serve. This also helps the flavors meld nicely.
What can I use if I don’t have graham crackers?
Try serving the dip with vanilla wafers, animal crackers, or fresh fruit slices like apple or pear for dipping.
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Cherry Cheesecake Dip Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Cherry Cheesecake Dip is a luscious and creamy dessert dip perfect for parties and casual gatherings. Combining smooth cream cheese, marshmallow fluff, and whipped topping with sweet cherry pie filling, this dip pairs delightfully with crunchy graham crackers for an irresistible treat.
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 1 teaspoon clear vanilla flavoring
- ¼ teaspoon almond extract
- 7 ounces marshmallow fluff
- 8 ounces whipped topping, thawed
- 21 ounces cherry pie filling
Serving
- Graham crackers, for dipping
Instructions
- Beat cream cheese and extracts: Using a stand mixer or a medium mixing bowl with a handheld mixer on high speed, beat the softened cream cheese, clear vanilla flavoring, and almond extract together for 1½ minutes until the mixture is smooth and creamy.
- Add marshmallow fluff: Mix in the marshmallow fluff on medium speed for another 1 to 1½ minutes, ensuring the mixture remains smooth and evenly combined.
- Fold in whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture until it’s fully incorporated and a light, fluffy texture is achieved.
- Assemble dip in dish: Evenly spread the cheesecake mixture into an 8×8-inch glass baking dish, smoothing the surface for an even layer.
- Add cherry topping and chill: Spoon the cherry pie filling evenly over the cheesecake layer. Cover the dish and chill in the refrigerator for at least 1 hour to allow flavors to meld and texture to set before serving with graham crackers.
Notes
- For a thicker dip, refrigerate for longer than 1 hour before serving.
- Substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry for variety.
- Use gluten-free graham crackers if you want a gluten-free version.
- Ensure cream cheese is softened to achieve a smooth, lump-free dip.
- This dip is best served chilled and consumed within 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: cherry cheesecake dip, cheesecake dip, cherry dessert dip, party dip, easy dessert, graham cracker dip

