Falooda: The Rosy Milkshake Recipe
Introduction
Falooda is a delightfully refreshing milkshake infused with fragrant rose syrup and unique textures like basil seeds and vermicelli. This rosy pink drink is both cooling and indulgent, perfect for warm days or special treats.
Ingredients
- 2 tbsp basil seeds
- Vermicelli (quantity as desired)
- Hot water (for soaking)
- 500 ml whole milk
- 3 tbsp sugar
- 3 tbsp rose syrup (Kai Lin brand recommended)
- Pistachio seeds (for garnish)
- Edible rose petals (for garnish)
Instructions
- Step 1: Add enough hot water to a bowl to cover the basil seeds. Let them soak for 20 minutes until they turn gloopy and gelatinous.
- Step 2: Soak vermicelli in hot water for 4 minutes until soft, then drain thoroughly.
- Step 3: In a thick-bottomed pan, combine the milk, sugar, and rose syrup. Bring the mixture to a boil, then remove from heat and allow it to cool completely.
- Step 4: In a large glass, layer 2 tablespoons of soaked basil seeds followed by 2 to 3 tablespoons of vermicelli.
- Step 5: Pour the cooled rose milk over the basil seeds and vermicelli until the glass is full.
- Step 6: Garnish with pistachio seeds and edible rose petals for an elegant finish.
- Step 7 (Optional): For extra indulgence, add a scoop of ice cream on top before serving.
Tips & Variations
- Use full-fat milk for the creamiest texture and richest flavor.
- Substitute rose syrup with a mix of rose water and simple syrup if preferred.
- Try adding a scoop of vanilla or kulfi-flavored ice cream for a traditional twist.
- Chill all ingredients beforehand for the best refreshing experience.
Storage
Falooda is best enjoyed fresh. You can store the rose milk mixture in the refrigerator for up to 2 days. Keep basil seeds and vermicelli separate until serving to prevent sogginess. Reheat milk gently if needed and assemble just before drinking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different milk instead of whole milk?
Yes, you can use low-fat or plant-based milk alternatives, but whole milk provides the richest flavor and creaminess that balances the rose syrup well.
Do I have to soak the basil seeds and vermicelli separately?
Yes, soaking them separately ensures each ingredient reaches the right texture. Basil seeds become gelatinous, while vermicelli softens but remains slightly firm for texture contrast.
Print
Falooda: The Rosy Milkshake Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Falooda is a traditional Indian dessert drink that combines creamy milk, floral rose syrup, crunchy basil seeds, and delicate vermicelli for a refreshing and indulgent treat. This rosy milkshake is perfect for cooling down on warm days and offers a delightful blend of textures and flavors.
Ingredients
Basil Seed Mixture
- 2 tbsp basil seeds
- Hot water (enough to cover basil seeds)
Vermicelli
- Vermicelli (quantity as preferred)
- Hot water (enough to soak vermicelli)
Milkshake Base
- 500 ml whole milk
- 3 tbsp sugar
- 3 tbsp rose syrup (Kai lin brand recommended)
Garnish
- Pistachio seeds
- Edible rose petals
- Optional: Ice cream
Instructions
- Prepare Basil Seeds: Soak 2 tablespoons of basil seeds in enough hot water to cover them and let them sit for 20 minutes until they become gloopy and gelatinous.
- Soak Vermicelli: Pour hot water over the vermicelli and let it soak for 4 minutes. Then drain the water completely.
- Boil Milk Mixture: In a thick-bottomed pan, combine 500 ml whole milk, 3 tablespoons sugar, and 3 tablespoons rose syrup. Bring the mixture to a boil while stirring to dissolve the sugar.
- Cool Milk Mixture: Remove the milk from heat and set it aside to cool down to room temperature.
- Assemble Falooda: In a large glass, add 2 tablespoons of the soaked basil seeds followed by 2 to 3 tablespoons of the soaked vermicelli.
- Pour Milk: Top the basil seeds and vermicelli with the cooled, rose-flavored milk mixture.
- Garnish and Serve: Decorate the drink with pistachio seeds and edible rose petals. Optionally, add a scoop of ice cream on top for extra creaminess and indulgence.
Notes
- Use whole milk for best richness and creaminess, but you can substitute with low-fat milk if preferred.
- Basil seeds need to be soaked properly to achieve their signature texture.
- Rose syrup brands vary in sweetness; adjust sugar quantity accordingly.
- Adding ice cream enhances the dessert-like quality of falooda but is optional.
- For a vegan version, substitute milk with plant-based milk and omit ice cream or use vegan ice cream.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Keywords: falooda, rose milkshake, Indian dessert drink, basil seeds, vermicelli, rose syrup, pistachios, traditional Indian beverages
