High Protein Overnight Oats Recipe

Introduction

Start your day with a nutritious and delicious High Protein Overnight Oats recipe that’s perfect for busy mornings. This easy-to-make breakfast combines creamy Greek yogurt, protein powder, and wholesome oats to keep you energized and satisfied.

Four small white glass bowls sit on a white marbled surface, each filled with different layered desserts or breakfasts. The top left bowl has a white creamy base topped with chopped yellow and orange peach pieces and a sprinkle of white coconut flakes. The top right bowl contains a creamy oatmeal mix with visible grains and several dark brown raisins on top. The bottom left bowl has a dark brown base, likely chocolate or oatmeal, topped with sliced red strawberries, white almond slices, and a dusting of shredded coconut. The bottom right bowl features a white creamy base covered with fresh plump blueberries, some of which have a light sprinkle of coconut flakes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup oats (quick, minute, or rolled)
  • 1 tbsp chia seeds
  • 1 tbsp vanilla protein powder
  • ¼ tsp cinnamon
  • 3 tbsp plain 2% Greek yogurt
  • ½ cup milk
  • 1 tsp honey or maple syrup
  • ½ tsp vanilla extract

Instructions

  1. Step 1: In a mason jar or small bowl with a lid (about 10 oz size), combine the dry ingredients: oats, chia seeds, protein powder, and cinnamon. Stir well to mix evenly.
  2. Step 2: Add the wet ingredients—Greek yogurt, milk, honey or maple syrup, and vanilla extract. Mix thoroughly until all ingredients are fully combined.
  3. Step 3: Cover the jar or bowl and place it in the refrigerator for at least 3 hours, but ideally overnight, to allow the oats to soak and flavors to meld.
  4. Step 4: In the morning, give the oats a good stir, add your favorite toppings like fresh fruit, nuts, or seeds, and enjoy a healthy, protein-packed breakfast.

Tips & Variations

  • Use almond milk or any plant-based milk for a dairy-free version.
  • Swap vanilla protein powder for chocolate or unflavored depending on your taste preference.
  • Add a spoonful of nut butter for extra creaminess and healthy fats.
  • Top with fresh berries, sliced bananas, or chopped nuts for added texture and flavor.

Storage

Store the prepared overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before eating and enjoy cold or warmed briefly in the microwave.

How to Serve

There are five clear glass containers filled with layered breakfast dishes placed on a white marbled surface. The center glass has three layers: a bottom thick brown layer, a middle layer of red sliced strawberries topped with sliced almonds and shredded white flakes, likely coconut. To its right, another glass shows a creamy beige base mixed with chia seeds and topped with dark raisins. In front of that is a wider glass bowl filled with a creamy mixture covered with many fresh blueberries and some white flakes sprinkled on top. At the front left, a glass bowl has a smooth white base topped with cut yellow peaches and sprinkled with white flakes. Behind all these is a smaller jar filled with a light tan shredded topping. The overall look is fresh, colorful, and layered in clear glass containers, with different textures from creamy to chunky fruit. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use steel-cut oats for this recipe?

Steel-cut oats are not recommended as they take much longer to soften and soak. Use quick, minute, or rolled oats for the best texture in overnight oats.

Is it necessary to add protein powder?

Protein powder boosts the protein content but can be omitted if preferred. You can increase the Greek yogurt or add nuts for a protein-rich alternative.

Print
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High Protein Overnight Oats Recipe


  • Author: Thomas
  • Total Time: 3 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

A nutritious and easy-to-make High Protein Overnight Oats recipe featuring oats, chia seeds, and vanilla protein powder, combined with creamy Greek yogurt and milk for a delicious and healthy breakfast option perfect for busy mornings.


Ingredients

Scale

Dry Ingredients

  • ½ cup oats (quick, minute or rolled)
  • 1 tbsp chia seeds
  • 1 tbsp vanilla protein powder
  • ¼ tsp cinnamon

Wet Ingredients

  • 3 tbsp plain 2% Greek yogurt
  • ½ cup milk (any type)
  • 1 tsp honey or maple syrup
  • ½ tsp vanilla extract

Instructions

  1. Combine Dry Ingredients: In a mason jar or small bowl with a lid (10 oz size), add the oats, chia seeds, vanilla protein powder, and cinnamon. Mix these dry ingredients thoroughly to distribute the flavors evenly.
  2. Add Wet Ingredients: Pour in the Greek yogurt, milk, honey or maple syrup, and vanilla extract into the jar with the dry mix. Stir or whisk well until all ingredients are fully combined and smooth.
  3. Refrigerate: Cover the jar or bowl with its lid and place it in the refrigerator for at least 3 hours, though overnight is best. This resting time allows the oats and chia seeds to absorb the liquid and soften.
  4. Serve: Once set, remove from the fridge and add your favorite toppings such as fresh fruit, nuts, or seeds. Enjoy your high-protein, ready-to-eat breakfast!

Notes

  • This recipe can be prepared the night before for a quick grab-and-go breakfast.
  • Use any type of milk you prefer, including dairy-free alternatives.
  • Adjust the sweetness by varying the amount of honey or maple syrup.
  • Try adding fresh berries, sliced bananas, or nuts as toppings for extra flavor and texture.
  • For a vegan version, substitute Greek yogurt with a plant-based yogurt and use a vegan protein powder.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: overnight oats, high protein breakfast, healthy breakfast, quick breakfast, easy oats, chia seeds oats

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