Sesame Garlic Ramen Noodles Recipe

Introduction

These Sesame Garlic Ramen Noodles offer a quick and flavorful twist on a simple pantry staple. With a savory garlic sauce and a touch of heat from sriracha, this dish is perfect for a satisfying weeknight meal.

Ingredients

• 2 (3-ounce) packages of ramen noodles, seasoning packets discarded
• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 1/4 cup soy sauce (low sodium preferred)
• 1 teaspoon brown sugar
• 2 teaspoons sriracha

Instructions

1. Step 1: Cook the ramen noodles according to the package instructions, without using the seasoning packets. Drain and set aside.
2. Step 2: Heat the sesame oil in a small skillet or saucepan over medium heat.
3. Step 3: Add the minced garlic and cook, stirring constantly, for about 2 minutes until fragrant but not browned.
4. Step 4: Remove the pan from the heat. Whisk in the soy sauce, brown sugar, and sriracha until the sauce is well combined.
5. Step 5: Toss the cooked noodles with the sauce until they are fully coated.
6. Step 6: Garnish with sliced green onions if desired, and serve immediately.

Tips & Variations

• For extra protein, add cooked chicken, tofu, or shrimp to the noodles before serving.
• Adjust the sriracha to your heat preference or substitute with chili garlic sauce for a different spicy kick.
• Roast the garlic before adding for a milder, sweeter flavor.
• Sprinkle toasted sesame seeds on top for an added nutty crunch.

Storage

Store any leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or in the microwave to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or gluten-free noodles instead?

Yes, you can substitute regular ramen noodles with whole wheat or gluten-free noodles. Just adjust the cooking time according to the package instructions.

How spicy is this recipe?

The recipe has a mild to moderate heat level from the sriracha, but you can reduce or increase the amount based on your personal spice preference.

Sesame Garlic Ramen Noodles Recipe

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★★★★★

4.5 from 131 reviews

• Author: Thomas
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Diet: Low Sodium

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Description

A quick and flavorful Sesame Garlic Ramen Noodles recipe that features tender ramen noodles tossed in a savory sauce made from sesame oil, garlic, soy sauce, brown sugar, and spicy sriracha. Perfect for a simple weeknight meal or a tasty snack with an Asian-inspired twist.

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Ingredients

Scale 1x2x3x

Noodles

• 2 packets (3 ounces each) Ramen Noodles (seasoning packet discarded)

Sauce

• 2 teaspoons Sesame Oil
• 2 cloves Garlic, minced
• 1/4 cup Soy Sauce (low sodium preferred)
• 1 teaspoon Brown Sugar
• 2 teaspoons Sriracha

Optional Garnish

• Chopped green onions

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Instructions

1. Cook Noodles: Begin by cooking the ramen noodles according to the package instructions, but do not use the seasoning packets. Once cooked, drain the noodles thoroughly and set them aside.
2. Heat Sesame Oil: Place a small skillet or saucepan over medium heat and add the sesame oil. Allow it to warm up to release its nutty aroma.
3. Cook Garlic: Add the minced garlic to the hot oil and stir constantly, cooking for about 2 minutes until fragrant and lightly golden but not burnt.
4. Make Sauce: Remove the pan from the heat. Whisk in the soy sauce, brown sugar, and sriracha until all ingredients are well combined to form a flavorful sauce.
5. Toss Noodles with Sauce: Pour the prepared sauce over the cooked noodles and toss thoroughly to evenly coat every strand.
6. Garnish and Serve: Optionally, sprinkle chopped green onions on top for added freshness and serve immediately while warm.

Notes

• Discard the seasoning packets from the ramen noodles as they contain unnecessary sodium and flavors.
• Adjust the amount of sriracha to control the spice level according to your preference.
• Using low sodium soy sauce helps reduce the overall salt content.
• For extra protein, consider adding cooked chicken, tofu, or a soft-boiled egg.
• Garnishing with green onions or sesame seeds enhances both flavor and presentation.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Keywords: Sesame Garlic Ramen, quick ramen recipe, easy ramen noodles, Asian noodles, spicy ramen, sesame oil noodles