Dark Chocolate Almond Coconut Bites Recipe

Introduction

These Dark Chocolate Almond Coconut Bites are a deliciously rich and healthy treat, perfect for satisfying your sweet tooth. Made with simple, wholesome ingredients, they combine creamy coconut, crunchy almonds, and smooth dark chocolate.

Ingredients

• 2 cups unsweetened shredded coconut
• ¼ cup melted unrefined coconut oil
• 2 tablespoons honey (or pure maple syrup)
• 5 Medjool dates (pitted)
• 1 teaspoon vanilla extract
• ¼ teaspoon fine sea salt
• ½ cup roasted almonds
• 6 ounces dark chocolate

Instructions

1. Step 1: In the bowl of a food processor, combine the shredded coconut, melted coconut oil, honey, pitted dates, vanilla extract, and sea salt. Blend for 20-30 seconds until the dates are finely chopped and the mixture holds together when pressed between your fingers. Place the bowl in the refrigerator for 10 minutes to let the mixture firm up.
2. Step 2: Using a scooper, portion about one heaping tablespoon of the mixture onto a parchment-lined baking sheet. Press one roasted almond into the top of each bite. Freeze the bites for at least 30 minutes, or until firm.
3. Step 3: While the bites freeze, melt the dark chocolate by placing a small glass bowl over a pot of simmering water. Break the chocolate into pieces and stir continuously until melted and smooth, about 5 minutes.
4. Step 4: Remove the frozen bites using a fork and dip each one into the melted chocolate, coating them completely or partially as you prefer. Return the dipped bites to the parchment-lined sheet and freeze for at least 15 minutes or refrigerate for several hours until the chocolate sets.
5. Step 5: Once the chocolate has hardened, the bites are ready to enjoy. Store them in an airtight container in the refrigerator.

Tips & Variations

• Substitute honey with maple syrup to make these bites vegan-friendly.
• Add a pinch of cinnamon or cayenne pepper to the coconut mixture for a warm or spicy twist.
• Use different nuts like pecans or walnuts if you prefer a variety in crunch and flavor.
• For a nut-free version, skip the almonds and add sunflower seeds or pumpkin seeds instead.

Storage

Store the coconut bites in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for up to one month. To enjoy, just let them sit at room temperature for a few minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate?

Yes, you can use milk chocolate or white chocolate, but dark chocolate is recommended for a richer flavor and less sweetness.

Are these bites suitable for vegans?

To make this recipe vegan, simply substitute the honey with pure maple syrup. Make sure the dark chocolate you use is also dairy-free.

Dark Chocolate Almond Coconut Bites Recipe

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★★★★★

4.4 from 138 reviews

• Author: Thomas
• Total Time: 55 minutes
• Yield: Approximately 20 bites 1x
• Diet: Gluten Free

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Description

These Dark Chocolate Almond Coconut Bites are a perfect blend of rich dark chocolate, crunchy roasted almonds, and naturally sweetened shredded coconut. Made with wholesome ingredients like Medjool dates and pure coconut oil, these no-bake treats are easy to prepare and ideal for a healthy snack or dessert that satisfies your sweet tooth without refined sugars.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups unsweetened shredded coconut
• ¼ cup melted unrefined coconut oil
• 2 tablespoons honey (or pure maple syrup)
• 5 Medjool dates, pitted
• 1 teaspoon vanilla extract
• ¼ teaspoon fine sea salt
• ½ cup roasted almonds

Coating

• 6 ounces dark chocolate

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Instructions

1. Prepare the coconut mixture: In the bowl of a food processor, combine the shredded coconut, melted coconut oil, honey, pitted dates, vanilla extract, and sea salt. Blend for 20-30 seconds until the dates are finely chopped and the mixture is well combined. The mixture should be sticky enough to hold together when pressed between your fingers. Place the bowl in the refrigerator for 10 minutes to allow the coconut oil to solidify and firm the mixture.
2. Shape the bites with almonds: Using a scooper or tablespoon, scoop out heaping amounts of the chilled mixture and place them onto a baking sheet lined with parchment paper. Press one roasted almond into the top of each bite. Transfer the baking sheet to the freezer and chill for at least 30 minutes, or until the bites are firm.
3. Melt the chocolate: Set up a double boiler by placing a small glass bowl over a pot of simmering water. Break the dark chocolate into pieces and place them in the bowl. Stir continuously for about 5 minutes as the chocolate melts smoothly without burning.
4. Dip bites in chocolate: Once the coconut bites are firm from the freezer, carefully lift each bite using a fork and dip it into the melted dark chocolate, coating it evenly. Place the coated bites back onto the parchment-lined baking sheet and return them to the freezer for at least 15 minutes to let the chocolate set.
5. Store and serve: After the chocolate has solidified, store the bites in an airtight container in the refrigerator for up to one week. Serve chilled as a delicious and wholesome snack or dessert anytime.

Notes

• You can substitute honey with pure maple syrup to make the recipe vegan-friendly.
• Be sure not to over-blend the mixture to maintain a pleasing texture that holds together well.
• Freezing helps the bites set quickly and makes dipping easier by firming the base mixture.
• Store the bites in an airtight container refrigerated to keep the chocolate coating from melting.
• For a nut-free option, omit the almonds or substitute with seeds like pumpkin or sunflower seeds.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: dark chocolate bites, almond coconut bites, healthy snacks, no-bake desserts, gluten free treats, coconut oil snacks