Chocolate Rice Cake Treats Recipe

Introduction

Chocolate Rice Cake Treats offer a delightful and simple way to satisfy your sweet tooth with a crunchy, chocolaty snack. These treats are quick to prepare and customizable with a variety of toppings to suit your tastes.

Ingredients

• ¾ cup chocolate of your choice (for melting)
• 1 tsp virgin or refined coconut oil
• Toppings of your choice (nuts, dried fruit, seeds, etc.)

Instructions

1. Step 1: Melt your chocolate using either a microwave or a bain-marie. For the microwave, heat in short bursts, stirring between, until the chocolate is fully melted and smooth.
2. Step 2: To melt over a bain-marie, place a small glass bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Add the chocolate and coconut oil to the bowl and stir gently until melted, avoiding steam contact to prevent chocolate seizing.
3. Step 3: Prepare your toppings by chopping any large nuts or dried fruit into bite-sized pieces and placing them in small containers for easy use.
4. Step 4: Arrange about 4 rice cakes on a cutting board. Optionally spread a layer of your preferred butter (coconut butter, peanut butter, etc.) or just the melted chocolate onto each rice cake, spreading close to the edges.
5. Step 5: While the chocolate is still wet, generously sprinkle your chosen toppings over each rice cake.
6. Step 6: Transfer the decorated rice cakes onto a baking tray and refrigerate until the chocolate sets firm.
7. Step 7: Enjoy immediately or store in an airtight container in the fridge for later snacking.

Tips & Variations

• Try mixing different types of chocolate (milk, dark, white) for a richer flavor profile.
• Use toasted nuts or seeds for extra crunch and enhanced aroma.
• For a nut-free version, use dried fruit or coconut flakes as toppings instead.
• Adding a sprinkle of sea salt on top of the chocolate before it sets can elevate the flavors beautifully.

Storage

Store the chocolate rice cake treats in an airtight container in the refrigerator for up to one week. To enjoy, take them out a few minutes in advance to soften slightly or eat them chilled for a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of chocolate for this recipe?

Yes, feel free to use milk, dark, or white chocolate depending on your preference. Just ensure it melts smoothly and can harden well on the rice cakes.

How do I prevent the chocolate from seizing during melting?

When melting chocolate over a bain-marie, be careful that steam does not escape into the chocolate as moisture causes seizing. Stir gently and keep the heat low to avoid overheating.

Chocolate Rice Cake Treats Recipe

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★★★★★

4.9 from 131 reviews

• Author: Thomas
• Total Time: 15 minutes
• Yield: Makes approximately 8–10 treats depending on size 1x
• Diet: Vegetarian

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Description

Delicious and easy-to-make Chocolate Rice Cake Treats featuring melted chocolate and customizable toppings. Perfect for a quick snack or dessert, these treats combine crunchy rice cakes with rich chocolate and your choice of nuts, fruits, or spreads for an indulgent yet simple delight.

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Ingredients

Scale 1x2x3x

Main Ingredients

• ¾ cup chocolate of your choice (for melting)
• 1 tsp virgin or refined coconut oil
• Rice cakes (quantity depending on servings)

Optional Toppings and Spreads

• Butter or spreads such as coconut butter, peanut butter, or any preferred nut butter
• Toppings such as chopped nuts, dried fruits, seeds, or other desired toppings

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Instructions

1. Melt the Chocolate: Melt your chocolate using either a microwave or a bain-marie. For the microwave, heat the chocolate in short bursts, stirring in between until fully melted and smooth. For the bain-marie, place a glass bowl with chocolate and coconut oil over simmering water, making sure the bowl does not touch the water. Stir until the chocolate is melted without letting steam touch it to avoid seizing.
2. Prepare Toppings: Chop any large nuts or fruits as needed and arrange all toppings into small containers for easy sprinkling.
3. Assemble Rice Cakes: Place about 4 rice cakes on a cutting board. Spread a generous layer of your chosen butter or nut butter and/or the melted chocolate onto each rice cake, covering almost to the edges.
4. Add Toppings: While the chocolate is still wet and runny, sprinkle your chosen toppings generously over each rice cake to adhere to the melted chocolate.
5. Set the Treats: Transfer the prepared rice cakes to a baking tray and place in the fridge until the chocolate has fully hardened.
6. Serve or Store: Enjoy your Chocolate Rice Cake Treats immediately after chilling, or pack them into an airtight container and store in the fridge for later consumption.

Notes

• Ensure no steam contacts the chocolate during bain-marie melting to prevent seizing.
• Use high-quality chocolate for a richer flavor.
• Customize toppings to your preference, including nuts, seeds, dried fruit, or sprinkles.
• For a smoother spread, slightly warm nut butters before applying.
• Keep the treats refrigerated if not consuming right away for best texture and freshness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: International

Keywords: chocolate rice cakes, healthy snack, no-bake dessert, quick treats, customizable toppings, easy chocolate recipe