Cream Cheese Churro Rollups Recipe

Introduction

Cream Cheese Churro Rollups are a delightful twist on classic churros, combining creamy filling with a crispy, cinnamon-sugar coating. These bite-sized treats are perfect for breakfast, dessert, or an indulgent snack.

Ingredients

• 4 ounces cream cheese, room temperature
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/3 cup butter, melted
• 8 slices white bread, crusts cut off

Instructions

1. Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, mix the cream cheese, powdered sugar, and vanilla until smooth. Set aside.
3. Step 3: In a shallow bowl, combine the granulated sugar and cinnamon. Prepare melted butter in a separate shallow bowl.
4. Step 4: Flatten each slice of bread using a rolling pin.
5. Step 5: Spread about a heaping tablespoon of the cream cheese mixture evenly over each flattened bread slice.
6. Step 6: Roll up each slice tightly, dip it in melted butter, then coat thoroughly in the cinnamon sugar mixture.
7. Step 7: Arrange the rollups on the prepared baking sheet.
8. Step 8: Bake for 18–20 minutes, or until they turn golden brown.
9. Step 9: Serve warm or at room temperature for a delicious treat.

Tips & Variations

• For extra flavor, sprinkle a little nutmeg into the cinnamon sugar mixture.
• Try swapping white bread for brioche or challah for a richer texture.
• If you prefer, use flavored cream cheese such as strawberry or honey walnut for variety.
• Make sure to press the bread tightly when rolling to prevent the filling from leaking out.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave to restore warmth and crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, softer breads like brioche or challah work well and add richness, but avoid dense or overly thick bread which may not roll easily.

Can I make these ahead of time?

You can prepare the rollups and refrigerate them before baking. Bake just before serving for the best texture and flavor.

Cream Cheese Churro Rollups Recipe

---

★★★★★

4.5 from 89 reviews

• Author: Thomas
• Total Time: 35 minutes
• Yield: 8 rollups 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Delight in these Cream Cheese Churro Rollups, a fun and easy treat perfect for any time of day. Soft white bread is flattened and filled with a sweet cream cheese mixture, then rolled, dipped in butter, coated with cinnamon sugar, and baked until golden and crispy. This dessert offers the cozy flavors of churros wrapped up in a convenient, bite-sized rollup.

---

Ingredients

Scale 1x2x3x

Filling

• 4 ounces cream cheese, room temperature
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Coating

• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/3 cup butter, melted

Bread

• 8 slices white bread, crusts removed

---

Instructions

1. Preheat oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Prepare cream cheese filling: In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix well using a spoon or an electric mixer until smooth and creamy. Set aside.
3. Mix cinnamon sugar: In a shallow bowl wide enough to dip the bread slices, mix the granulated sugar and ground cinnamon until evenly combined. Set aside.
4. Prepare melted butter: In another shallow bowl, melt the butter and keep it ready for dipping the rollups later.
5. Flatten bread slices: Using a rolling pin, flatten each slice of white bread to create a thin base for the filling.
6. Spread filling: Place about a heaping tablespoon of the cream cheese mixture on each flattened bread slice and spread it evenly over the surface.
7. Roll the bread: Carefully roll each slice tightly from one end to the other to encase the cream cheese filling inside.
8. Coat rollups: Dip each roll into the melted butter, ensuring full coverage, then roll it in the cinnamon sugar mixture to coat thoroughly.
9. Arrange and bake: Place the coated rollups onto the prepared baking sheet spaced slightly apart, and bake in the preheated oven for 18-20 minutes or until they turn golden brown and crisp on the edges.
10. Serve: Remove from the oven and let cool slightly. Serve warm or at room temperature as a delicious snack or dessert.

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing.
• Removing the crusts helps the bread roll up neatly without cracking.
• For extra crispiness, you can brush the rollups with additional butter halfway through baking.
• These rollups are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Experiment with different types of bread like brioche or challah for a richer flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cream cheese churro rollups, cinnamon sugar rollups, easy dessert, baked rollups, sweet snack