Frozen Chocolate Covered Strawberry Bites Recipe

Introduction

Frozen Chocolate Covered Strawberry Bites are a delightful, bite-sized treat perfect for satisfying your sweet tooth. These refreshing snacks combine juicy strawberries with rich dark chocolate, making them an easy and impressive dessert or snack.

A white square bowl holds pieces of dark chocolate-covered strawberries. The strawberries are cut into small chunks, each coated with a thick layer of shiny, smooth dark brown chocolate that shows some texture where it cracks. One piece is cut open, showing the bright red, juicy strawberry inside with visible seeds. The bowl is held by a woman's hand with pale skin, against a soft, blurred white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb Fresh from Florida strawberries
  • 16 oz dark chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Step 1: Cut strawberries into bite-size pieces.
  2. Step 2: Microwave the chocolate chips and coconut oil on half power for 30 seconds at a time until smooth. Stir often to avoid overheating and graininess.
  3. Step 3: Insert toothpicks into each strawberry piece. Dip each piece into the melted chocolate, ensuring it is fully coated.
  4. Step 4: Place the dipped strawberries on a parchment-covered cookie sheet.
  5. Step 5: Freeze for at least one hour or until the chocolate is fully set and hard.
  6. Step 6: Once hardened, transfer the chocolate-covered strawberry bites to a freezer bag and keep frozen until ready to enjoy.

Tips & Variations

  • Use semi-sweet or milk chocolate chips if you prefer a sweeter coating.
  • Lightly dry strawberries before dipping to help the chocolate adhere better.
  • Add a sprinkle of crushed nuts or shredded coconut on the chocolate before freezing for extra texture.

Storage

Store the frozen chocolate covered strawberry bites in an airtight freezer bag or container. They can be kept frozen for up to 2 weeks. To enjoy, simply remove from the freezer and let sit at room temperature for a few minutes before eating.

How to Serve

The image shows many small pieces of fruit covered in smooth, shiny dark chocolate, placed on white parchment paper lining a tray. Each chocolate piece has a rich, glossy surface with some chocolate dripping slightly around the edges. The fruit pieces inside look round or slightly irregular in shape, visible through the thin chocolate layer. In the background, there is a clear plastic container filled with bright red strawberries with green leaves, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

It’s best to use fresh strawberries, as frozen ones tend to release excess moisture when thawed, which can affect the chocolate coating.

Why do I need to add coconut oil to the chocolate?

Coconut oil helps to thin the chocolate, giving it a smoother consistency that’s easier to coat the strawberries and hardens with a nice shine.

Print
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Frozen Chocolate Covered Strawberry Bites Recipe


  • Author: Thomas
  • Total Time: 1 hour 15 minutes
  • Yield: About 3040 bite-sized pieces 1x
  • Diet: Gluten Free

Description

Delicious frozen chocolate covered strawberry bites that combine fresh, juicy strawberries with rich dark chocolate. Perfect for a refreshing and elegant treat, these bite-sized desserts are easy to make and satisfy your sweet tooth with a healthy twist.


Ingredients

Scale

Strawberries

  • 1 lb Fresh Florida strawberries

Chocolate Coating

  • 16 oz dark chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Prepare Strawberries: Wash and dry the strawberries thoroughly, then cut them into bite-sized pieces suitable for dipping and easy eating.
  2. Melt Chocolate: Combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave on half power in 30-second intervals, stirring in between, until the chocolate becomes smooth and fully melted. Be careful not to overheat as the chocolate can become grainy.
  3. Dip Strawberries: Insert toothpicks into each strawberry piece. Dip each piece into the melted chocolate, ensuring it is evenly coated, then place on a cookie sheet lined with parchment paper.
  4. Freeze: Place the cookie sheet with the chocolate-coated strawberries into the freezer. Freeze for at least one hour or until the chocolate is completely hardened.
  5. Store: Once hardened, remove the strawberry bites from the parchment and transfer them to a freezer-safe bag. Keep them frozen until ready to enjoy for the best texture and freshness.

Notes

  • Use fresh, firm strawberries for best results to maintain shape during freezing.
  • Ensure the chocolate does not overheat to prevent grainy texture.
  • Serve immediately after removing from freezer for the perfect frozen bite.
  • These treats can last for up to 2 weeks in the freezer when stored properly.
  • For a sweeter variation, milk chocolate chips can be used instead of dark chocolate.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Keywords: chocolate covered strawberries, frozen strawberry bites, easy strawberry dessert, dark chocolate, healthy dessert, bite-sized treats

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