Nutella Puff Pastry Twists, Knots, & Rolls Recipe

Introduction

Discover the delightful combination of flaky puff pastry and creamy Nutella in these easy-to-make twists, knots, and rolls. Perfect for a sweet snack or an impressive treat to share, this recipe is simple yet irresistible.

Ingredients

• 2 sheets frozen puff pastry dough
• 1/2 cup Nutella
• 1 egg
• Powdered sugar, for dusting

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: Once the sheets of puff pastry have thawed, place them on a lightly floured surface. Roll out each sheet with a rolling pin into an even size, slightly larger but not too thin.
3. Step 3: Spread the Nutella evenly over one sheet of dough. Then place the other sheet on top, lining up the edges to cover the Nutella.
4. Step 4: Cut the pastry dough into 12 strips about 1/2 inch thick, slicing horizontally from one long edge to the other.
5. Step 5: Shape the pastries: Roll each strip like a cinnamon roll; Twist by holding both ends and gently twirling in opposite directions; or Knot by twisting the strip first, laying one end down, wrapping the rest around it, and tucking the other end underneath.
6. Step 6: Transfer the shaped pastries to a parchment-lined baking sheet. Brush each with the beaten egg for a golden finish.
7. Step 7: Bake in the preheated oven for 20-25 minutes until puffed and golden brown.
8. Step 8: Remove from the oven and let cool slightly, then dust with powdered sugar.
9. Step 9: Serve warm and enjoy your delicious Nutella puff pastries!

Tips & Variations

• For a richer flavor, add a sprinkle of chopped hazelnuts before placing the second sheet of dough on top.
• Try spreading peanut butter or almond butter instead of Nutella for a different twist.
• Ensure the puff pastry is cold but pliable to prevent sticking and help it puff nicely when baked.
• If you like extra sweetness, drizzle melted chocolate or caramel over the finished pastries.

Storage

Store any leftover pastries in an airtight container at room temperature for up to 2 days. To refresh, warm them in a 350-degree oven for 5 minutes before serving to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works perfectly and may even add extra flakiness, though store-bought sheets save time and effort.

What if my puff pastry dough is too soft or sticky?

Chill the dough in the refrigerator for 10-15 minutes before working with it. Lightly flour your surface and rolling pin to prevent sticking without over-flouring the dough.

Nutella Puff Pastry Twists, Knots, & Rolls Recipe

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★★★★★

4.7 from 51 reviews

• Author: Thomas
• Total Time: 35 minutes
• Yield: 12 pastries 1x

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Description

These Easy Nutella Puff Pastry Twists, Knots, and Rolls are delightful, flaky treats perfect for breakfast, dessert, or a sweet snack. Made from simple puff pastry sheets layered with creamy Nutella, shaped into fun forms, and baked to golden perfection, these pastries are irresistibly delicious and quick to prepare.

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Ingredients

Scale 1x2x3x

Pastry

• 2 sheets frozen puff pastry dough

Filling

• 1/2 cup Nutella

For Brushing

• 1 egg (for egg wash)

Topping

• Powdered Sugar, for dusting

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Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the ideal temperature for baking the puff pastry evenly and getting a golden crust.
2. Prepare Dough: Once the puff pastry sheets have thawed, place them on a lightly floured surface. Roll each sheet out with a rolling pin into an even rectangle, being careful not to roll them too thin. This helps in spreading the dough slightly larger for better layering.
3. Spread Nutella: Evenly spread 1/2 cup of Nutella over one puff pastry sheet, covering the entire surface. Carefully place the second puff pastry sheet on top, aligning the edges so the Nutella is securely sandwiched between the sheets.
4. Cut Strips: Using a sharp knife or pizza cutter, cut the layered dough into 12 strips approximately 1/2 inch thick. Make horizontal cuts, slicing from one long edge to the other.
5. Shape Pastries: Shape the Nutella puff pastry strips in three ways:
   • Roll: Roll a strip from one end to the other, resembling a cinnamon roll.
   • Twist: Hold a strip with both hands and gently twist each end in opposite directions to create a spiral.
   • Knot: Start by twisting the strip; then place one end down on the surface and wrap the rest of the twisted dough around it, tucking the other end underneath to form a knot.
6. Prepare for Baking: Place the shaped pastries on a baking sheet lined with parchment paper. Brush the tops of each pastry with beaten egg to achieve a glossy, golden-brown finish when baked.
7. Bake: Place the baking sheet in the preheated oven and bake the pastries for 20-25 minutes until they are puffed and golden brown.
8. Cool and Finish: Remove the pastries from the oven and allow them to cool slightly on a wire rack. Once cooled, sprinkle a dusting of powdered sugar over the top to add a touch of sweetness and an elegant look.
9. Serve: Serve your Nutella puff pastry twists, knots, and rolls warm or at room temperature, and enjoy this delightful treat with family or friends.

Notes

• Make sure to thaw the puff pastry sheets properly before handling to prevent tearing.
• Use a sharp knife or pizza cutter for clean cuts of the pastry strips.
• Be gentle when twisting or knotting to avoid ripping the dough.
• The egg wash enhances browning but can be skipped if you prefer a matte finish.
• Store leftover pastries in an airtight container at room temperature for up to 2 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Keywords: Nutella puff pastry, puff pastry twists, Nutella pastries, Nutella rolls, Nutella knots, easy dessert, flaky pastry, sweet pastry snack