Strawberry Jelly Cups Recipe
Introduction
Strawberry Jelly Cups are a delightful and creamy dessert perfect for any occasion. Combining vibrant jelly with rich, luscious cream, these cups are both visually appealing and deliciously satisfying.
Ingredients
- 2 packets Foster Clark’s Jelly Powder
- 400ml boiling water
- 400ml cold water
- A few drops red food colouring (optional)
- ¾ tin sweetened condensed milk
- 2 jars (340g each) Devon double cream
- 12g (0.42 oz) gelatin powder
- Shredded coconut (for decoration)
- Grated dark chocolate (for decoration)
- Fresh sliced strawberries (for decoration)
Instructions
- Step 1: Dissolve both packets of jelly powder in 400ml boiling water, then add 400ml cold water. Stir in a few drops of red food colouring if you want a more vibrant color.
- Step 2: Place dessert glasses tilted inside a muffin tray to hold them at an angle. Pour the jelly into the tilted glasses and refrigerate until set.
- Step 3: Sprinkle the gelatin powder over a small bowl of water and let it absorb.
- Step 4: Dissolve the gelatin in the microwave for a few seconds, then leave it to cool.
- Step 5: In a blender, combine the sweetened condensed milk, double cream, and cooled gelatin mixture. Beat well for 4 minutes until smooth and fluffy.
- Step 6: Pour the cream mixture gently over the set jelly in the glasses. Refrigerate for about 2 hours until the cream layer is firm.
- Step 7: Decorate the top with shredded coconut, grated dark chocolate, and fresh sliced strawberries just before serving.
Tips & Variations
- For a dairy-free version, substitute the double cream and condensed milk with coconut cream and a sweetener of your choice.
- If you prefer firmer jelly, reduce the water slightly when dissolving the jelly powder.
- Experiment with different fruit toppings such as blueberries or kiwi for a fresh twist.
Storage
Store the strawberry jelly cups covered in the refrigerator for up to 3 days. To reheat the cream layer slightly, let the cups sit at room temperature for 10 minutes; avoid microwaving to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different brand of jelly powder?
Yes, you can use any flavored jelly powder, but adjusting the water quantity according to the package instructions is important for the right consistency.
What if I don’t have a muffin tray to tilt the glasses?
You can place the glasses on a folded towel or use any stable surface that can hold them at an angle while the jelly sets.
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Strawberry Jelly Cups Recipe
- Total Time: 2 hours 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delight in these elegant Strawberry Jelly Cups, featuring vibrant homemade jelly set at a charming angle and topped with a luscious creamy layer. This no-bake dessert combines the fruity sweetness of Foster Clark’s jelly with rich double cream and condensed milk, finished with a garnish of shredded coconut, grated dark chocolate, and fresh strawberries for a refreshing treat perfect for any occasion.
Ingredients
Jelly Layer
- 2 packets Foster Clark’s Jelly Powder
- 400ml boiling water
- 400ml cold water
- A few drops red food colouring (optional)
Cream Layer
- ¾ tin (approximately 255g) Sweetened Condensed Milk
- 2 jars (340g each) Devon Double Cream
- 12g (0.42oz) Gelatin Powder
Garnish
- Shredded coconut, for decoration
- Grated dark chocolate, for decoration
- Fresh sliced strawberries, for decoration
Instructions
- Prepare the jelly: Dissolve both packets of Foster Clark’s jelly powder in 400ml of boiling water. Once fully dissolved, stir in 400ml of cold water. Add a few drops of red food colouring to intensify the color if desired.
- Set jelly at an angle: Place dessert glasses tilted inside a muffin tray to hold them steady. Pour the jelly mixture into each glass while tilted to create an angled jelly layer. Refrigerate until the jelly sets completely, usually about 1-2 hours.
- Bloom the gelatin: Pour cold water into a small bowl and sprinkle the gelatin powder over it. Let it absorb the water for a few minutes until it blooms.
- Dissolve the gelatin: Microwave the bloomed gelatin for a few seconds until fully melted. Allow it to cool slightly but not solidify.
- Prepare the creamy mixture: In a blender, combine the sweetened condensed milk, double cream, and the dissolved gelatin. Blend on medium speed for about 4 minutes until the mixture is smooth and slightly thickened.
- Assemble cream layer: Pour the creamy mixture gently over the set jelly layer in the tilted glasses.
- Chill to set: Refrigerate the assembled cups for about 2 hours or until the cream layer is fully set.
- Garnish and serve: Decorate the top of each cup with shredded coconut, grated dark chocolate, and fresh sliced strawberries before serving.
Notes
- Tilting the glasses in a muffin tray helps achieve the signature angled jelly look and keeps the glasses stable while chilling.
- You can skip the red food colouring if natural jelly color is preferred.
- Microwave the gelatin carefully in short bursts to avoid overheating and losing its setting properties.
- Ensure the gelatin has cooled before adding to the cream to prevent curdling.
- This dessert can be prepared a day in advance and kept refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Keywords: Strawberry jelly cups, no-bake dessert, creamy jelly dessert, Foster Clark’s jelly, gelatin dessert, easy party dessert, layered jelly, creamy strawberry cups
