Introduction

These Oreo Truffles Ornaments are a festive and delicious treat perfect for the holiday season. Combining crushed Oreos with creamy chocolate coatings and fun decorations, they make delightful and eye-catching snacks or gifts.

The image shows a white square plate filled with small round treats shaped like Christmas trees. Each treat has a bottom layer dipped in red or green candy coating covered with red, white, and green sprinkles. On top of this is a layer of a small chocolate cup placed upside down, and the very top is decorated with a dollop of red or green frosting with a thin red candy stick standing upright like a tree topper. The background has a white marbled texture surface and blurred candy canes in a white container. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups Oreo cookies (finely crushed)
8 oz block of cream cheese (softened to room temperature)
1 teaspoon vanilla extract
1½ cups green melting wafers
1½ cups red melting wafers
2 tablespoons Crisco
18-20 miniature Reese’s Cups
Christmas sprinkles
2-3 sticks licorice or red vine candy (cut into ½ inch pieces)

Instructions

Step 1: Prepare a large cookie sheet by lining it with parchment paper and set aside.
Step 2: In a small mixing bowl, combine the crushed Oreos, cream cheese, and vanilla extract. Mix until smooth and well blended.
Step 3: Using a 1-inch cookie scoop, scoop the mixture and roll into 1 to 1½ inch balls. Smooth and round each ball with your palms until all the mixture is used.
Step 4: Place each truffle ball on the prepared parchment-lined sheet and refrigerate for 1 hour.
Step 5: About 5–10 minutes before the chilling time ends, start melting one color of the wafers. Place the wafers in a large bowl over a pot of boiling water (double boiler method).
Step 6: Stir frequently with a rubber spatula as the wafers melt. Add 1 tablespoon of Crisco and continue stirring until the chocolate is smooth and silky. Remove from heat.
Step 7: Using two forks or dipping tools, dip each truffle ball into the melted chocolate, fully coating it. Roll the ball in the chocolate to cover completely.
Step 8: Set the coated truffles on parchment paper. Immediately top each with an upside-down miniature Reese’s Cup and sprinkle with Christmas sprinkles.
Step 9: Add a small dollop of melted chocolate on top of each Reese’s Cup. Insert a piece of licorice or red vine candy upright into the chocolate to resemble an ornament hook.
Step 10: Repeat for half of the truffles and place the tray back in the refrigerator to set.
Step 11: While the first batch chills, melt the second color of wafers using the double boiler method. Repeat steps 7 through 9 for the remaining uncovered truffles.
Step 12: Refrigerate all the decorated truffles for an additional 20 minutes to fully set before serving.

Tips & Variations

For a smoother coating, ensure the cream cheese is completely softened before mixing.
Use different colored sprinkles to match other holiday themes.
Substitute miniature Reese’s Cups with mini chocolate candies if preferred.
If you don’t have Crisco, vegetable shortening or coconut oil can be used to thin the melting wafers.

Storage

Store Oreo truffles in an airtight container in the refrigerator for up to one week. Bring to room temperature before serving for the best flavor and texture. They can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

The image shows several small treats on a white tray lined with white paper. Each treat has three parts: the bottom layer is a round ball covered in either bright red or green candy coating with small red, green, and white sprinkles scattered on and around it. On top of this ball sits a smooth milk chocolate cup turned upside down. Finally, a short red candy stick is placed vertically in the center of the chocolate cup, giving the appearance of a Christmas candle. The treats are arranged in rows and the whole scene is set against a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can use any sturdy cookie that crumbles well, such as chocolate wafer cookies or ginger snaps, but the texture and flavor will vary from the classic Oreo truffles.

Do I have to use melting wafers, or can I use regular chocolate?

Melting wafers are ideal because they melt smoothly and harden nicely. However, you can use good-quality chocolate chips or baking chocolate by adding a small amount of shortening or coconut oil to achieve a similar coating texture.