Christmas Chex Mix Recipe
Introduction
Christmas Chex Mix is a festive and crunchy snack that’s perfect for holiday gatherings or gifting. Combining sweet white chocolate with crunchy cereals, pretzels, and colorful candies, this treat is both delightful and easy to make.

Ingredients
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups Bugles snack chips
- 2 cups sourdough pretzel nibblers (Snyders of Hanover brand)
- 10 ounce bag white chocolate candy melts (Ghirardelli brand recommended)
- 1¼ cups mini M&M’s candies (Christmas red and green variety)
- 22 Starlight peppermint candies, unwrapped and finely crushed (about ½ cup)
- 2 tablespoons nonpareil sprinkles (red, white, and green holiday blend), plus extra for garnish
Instructions
- Step 1: Line two large 12×16-inch rimmed baking pans with parchment paper and set aside.
- Step 2: In a very large mixing bowl, combine the Rice Chex, Wheat Chex, Bugles, and pretzel nibblers. Gently stir to mix evenly.
- Step 3: Place the white chocolate candy melts in a microwave-safe bowl. Heat on high for 1 minute, stir, then continue heating in 30-second intervals, stirring well between each, until fully melted and smooth. Be careful not to burn the chocolate.
- Step 4: Pour the melted white chocolate into the cereal mixture and gently stir to coat everything evenly.
- Step 5: Quickly add the mini M&M’s, crushed peppermints, and sprinkles to the bowl. Gently toss to distribute the candies so they stick to the melted chocolate coating.
- Step 6: Divide the mixture evenly between the prepared baking pans and spread into an even layer. If desired, sprinkle additional nonpareils on top before the chocolate sets. Let the mixture set at room temperature for 15–20 minutes until the white chocolate hardens.
- Step 7: Once set, break the Christmas Chex Mix into bite-sized pieces and transfer to a large clean bowl for serving or store in an airtight container.
Tips & Variations
- For a nutty twist, add 1 cup of your favorite nuts like pecans or almonds before coating with white chocolate.
- Use dark or milk chocolate candy melts instead of white chocolate for a richer flavor.
- Swap mini M&M’s for holiday-themed chocolate chips or other festive candies.
- Ensure the white chocolate is fully cooled and hardened before storing to prevent sticking.
Storage
Store Christmas Chex Mix in an airtight container at room temperature for up to two weeks. Keep it away from heat and humidity to maintain crunchiness. If the chocolate softens, letting it sit in a cool place or refrigerating briefly can help it harden again before serving.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, use certified gluten-free cereals and pretzels to keep this snack safe for gluten-sensitive individuals.
How long does the white chocolate take to harden?
At room temperature, it typically takes 15 to 20 minutes for the white chocolate to fully set. Cooling in the refrigerator can speed up the process to about 10 minutes.
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Christmas Chex Mix Recipe
- Total Time: 25 minutes
- Yield: Approximately 10 cups of Christmas Chex Mix, serves 12-15 1x
- Diet: Vegetarian
Description
This festive Christmas Chex Mix is a delightful holiday treat combining crunchy rice and wheat cereals, Bugles snack chips, and sourdough pretzel nibblers all coated in creamy white chocolate and studded with colorful mini M&M’s, crushed peppermint candies, and holiday sprinkles. Perfect for holiday parties or gifting, this sweet and salty snack mix is easy to prepare and delivers a visually stunning and delicious seasonal snack.
Ingredients
Cereal and Snacks
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups Bugles brand snack chips
- 2 cups sourdough pretzel nibblers (Snyders of Hanover brand)
Coating and Mix-ins
- 10 ounce bag white chocolate candy melts (Ghirardelli brand used)
- 1¼ cups mini M&M’s candies (Christmas red and green variety)
- 22 Starlight peppermint candies (unwrapped and finely crushed, yields approximately ½ cup)
- 2 tablespoons nonpareil sprinkles (red, white and green holiday blend), plus additional for optional garnish
Instructions
- Prepare Baking Pans: Line two large (12×16 half-sheet size) rimmed baking pans with parchment paper and set aside to ensure easy removal and clean-up later.
- Mix Dry Ingredients: In a very large mixing bowl, combine the rice Chex cereal, wheat Chex cereal, Bugles, and sourdough pretzel nibblers. Gently stir to evenly mix all the dry snack pieces together.
- Melt White Chocolate: Place the white chocolate candy melts into a microwave-safe bowl. Heat on high for 1 minute, then stir thoroughly. Continue heating in 30-second increments, stirring well after each, until the white chocolate is completely melted and smooth. Take care to prevent burning.
- Coat the Snack Mix: Pour the melted white chocolate over the mixed cereals and snacks. Gently stir the mixture until all pieces are evenly coated with the white chocolate.
- Add Candies and Sprinkles: Quickly add the mini M&M candies, crushed peppermint candies, and nonpareil sprinkles to the bowl. Gently toss to evenly distribute these festive additions so they adhere to the melted chocolate coating.
- Set the Mix: Divide the coated mixture evenly between the two prepared baking pans and spread into an even layer. Sprinkle additional nonpareils over the top if desired. Allow the mixture to set at room temperature for 15 to 20 minutes or until the white chocolate has fully hardened.
- Serve or Store: Once set, carefully break the Christmas Chex Mix into bite-sized clusters and transfer to a clean large bowl for serving or store in an airtight container for freshness.
Notes
- Use a rubber spatula to gently stir the coating process to avoid smashing the cereal and snacks.
- Ensure white chocolate is fully melted but not overheated to prevent graininess.
- If you prefer, you can speed up setting by placing the pans in the refrigerator for 10-15 minutes.
- Store the mix in an airtight container at room temperature to maintain crunchiness for up to 1 week.
- Feel free to substitute peppermint candies with other holiday-themed candy for customization.
- Use parchment paper to prevent sticking and make cleanup easier.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Christmas Chex Mix, holiday snack, sweet and salty snack mix, white chocolate Chex Mix, peppermint snack mix, festive snack, holiday party snack

