Mashed Potato Waffles Recipe
Introduction
Mashed potato waffles are a creative and delicious way to transform leftover mashed potatoes into a crispy, cheesy treat. Perfect for breakfast, brunch, or a snack, these waffles come out golden brown with a delightful crunch on the outside and soft inside.
Ingredients
- 2 cups cold leftover mashed potatoes
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tbsp chopped chives
Instructions
- Step 1: In a large mixing bowl, combine the cold mashed potatoes, flour, and eggs. Mix until the batter is smooth and well incorporated. Then, stir in the shredded cheddar cheese and chopped chives evenly.
- Step 2: Preheat your waffle iron to the highest heat setting and grease it lightly with cooking oil spray. Spoon 1/2 cup of the mashed potato batter onto the center of the waffle iron, then close the lid. Cook until the waffle is golden brown and slightly crispy. Repeat this process with the remaining batter. For mini waffles, use 1/4 cup of batter instead.
Tips & Variations
- Use sharp cheddar cheese for a bolder flavor or substitute with mozzarella for a milder taste.
- Add cooked bacon bits or diced ham for extra savory goodness.
- If the batter feels too sticky, add a little more flour to help it hold together better.
- Serve with sour cream or your favorite dipping sauce for added richness.
Storage
Store leftover mashed potato waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or oven at 350°F (175°C) until warmed through and crispy again. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these waffles without leftover mashed potatoes?
Yes, you can make fresh mashed potatoes and allow them to cool completely before using them in the recipe. Using cold potatoes helps the batter hold together and crisp up nicely.
Can I freeze mashed potato waffles?
Absolutely. Once cooked and cooled, freeze the waffles in a single layer on a baking sheet. After they’re frozen, transfer to a freezer-safe bag or container. Reheat directly from frozen in a toaster or oven until crispy.
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Mashed Potato Waffles Recipe
- Total Time: 25 minutes
- Yield: 4 waffles (using 1/2 cup batter each) 1x
Description
A delicious and creative way to use leftover mashed potatoes, these crispy and cheesy mashed potato waffles combine the comfort of traditional mashed potatoes with the fun texture of waffles. Perfect for breakfast, brunch, or a savory snack, they are quick to prepare and cooked to golden perfection in a waffle iron.
Ingredients
Main Ingredients
- 2 cups cold leftover mashed potatoes
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tbsp chopped chives
Instructions
- Mix Ingredients: In a large mixing bowl, combine the cold leftover mashed potatoes, all-purpose flour, and eggs. Stir the mixture until it is thoroughly combined and smooth, ensuring there are no lumps. Then fold in the shredded cheddar cheese and chopped chives evenly throughout the batter.
- Prepare Waffle Iron: Lightly grease your waffle iron with cooking oil spray to prevent sticking. Preheat the waffle iron to its highest heat setting to ensure the waffles cook evenly and become crispy on the outside.
- Cook Waffles: Spoon 1/2 cup of the mashed potato batter into the center of the hot waffle iron. Close the lid and cook until the waffles are golden brown and have a slightly crispy exterior. For mini waffles, use 1/4 cup of batter per waffle. Repeat the process until all batter is used.
Notes
- Using cold leftover mashed potatoes helps achieve a better texture and crispiness in the waffles.
- All-purpose flour helps bind the mixture; you can use gluten-free flour if needed, but texture may vary.
- Adjust cheese variety and quantity to preference for different flavors.
- Serve waffles immediately for best crispiness, or reheat in a toaster or oven.
- Chives can be substituted with green onions, parsley, or other fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: mashed potato waffles, leftover mashed potatoes, cheesy waffles, breakfast waffles, savory waffles, chive waffles, easy brunch recipe
