Coconut Jelly Recipe
Introduction
Coconut Jelly is a refreshing and delicate dessert that captures the tropical flavors of coconut in a smooth, gelatinous form. It’s perfect for warm days or as a light finish to any meal. Simple to prepare, this treat combines creamy coconut milk with a sweetened coconut beverage for a naturally delicious taste.
Ingredients
- 200 g sweetened coconut beverage
- 165 mL coconut milk
- 100 g water
- 20 g sugar
- 20 g gelatin powder
Instructions
- Step 1: In a small pot over medium heat, combine the sweetened coconut beverage, coconut milk, water, and sugar. Whisk the mixture gently to blend all ingredients.
- Step 2: Gradually sprinkle the gelatin powder into the pot in batches, stirring continuously to prevent any clumps from forming.
- Step 3: Continue stirring the mixture until it becomes hot and you see bubbles forming around the edges, but do not let it boil.
- Step 4: Pour the hot mixture through a sieve into a dish to ensure a smooth texture.
- Step 5: If desired, add optional fruits into the mixture before it sets for added flavor and color.
- Step 6: Allow the mixture to cool slightly, cover it with plastic wrap, and refrigerate overnight to fully set.
- Step 7: Once firm, run a knife along the edges of the dish, invert it onto a flat surface, then cut the jelly into pieces. Serve chilled.
Tips & Variations
- For a fruitier twist, add small pieces of mango, lychee, or berries before chilling.
- Use unflavored gelatin powder and adjust the sugar to taste to control sweetness.
- Replace sugar with honey or maple syrup for a natural sweetener alternative.
- Chill the mixture at room temperature briefly before refrigerating to speed up setting time.
Storage
Store coconut jelly in an airtight container in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing other fridge odors. Serve it cold straight from the fridge; if it melts slightly, it can be gently reshaped or eaten as a soft dessert.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use agar agar instead of gelatin?
Yes, agar agar is a vegetarian alternative to gelatin. Use about half the amount of agar agar powder and follow package instructions, as it sets differently and often requires boiling.
How do I know when the jelly is properly set?
The jelly should be firm and slightly springy to the touch. It will hold its shape when cut and removed from the dish without wobbling excessively or collapsing.
Print
Coconut Jelly Recipe
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
This refreshing Coconut Jelly is a delicate, creamy dessert made with a blend of sweetened coconut beverage, coconut milk, and gelatin. Lightly sweetened and perfectly set, it offers a tropical flavor with a smooth, velvety texture. Easily customizable with optional fruits, this chilled dessert is perfect for a light and elegant treat on warm days.
Ingredients
Main Ingredients
- 200 g sweetened coconut beverage
- 165 mL coconut milk
- 100 g water
- 20 g sugar
- 20 g gelatin powder
Optional
- Assorted fresh fruits (e.g., mango, pineapple, or berries) for garnish or mixing
Instructions
- Combine liquids and sugar: In a small pot over medium heat, add the sweetened coconut beverage, coconut milk, water, and sugar. Whisk the mixture gently to combine and dissolve the sugar.
- Incorporate gelatin: Gradually sprinkle the gelatin powder into the warm liquid in small batches, stirring continuously to prevent clumps from forming. Keep stirring until the gelatin has fully dissolved.
- Heat the mixture: Continue stirring the mixture until it becomes hot and small bubbles begin to form around the edges, indicating it is close to simmering. Do not boil.
- Strain the mixture: Pour the warm mixture through a fine sieve or strainer into a clean dish to remove any undissolved gelatin particles, ensuring a smooth texture.
- Add fruits (optional): Gently fold in your choice of fresh fruits if desired, distributing them evenly throughout the jelly mixture.
- Set and chill: Allow the mixture to cool slightly, then cover the dish tightly with plastic wrap. Refrigerate overnight, or for at least 6 hours, until fully set.
- Unmold and serve: Remove the set jelly from the refrigerator. Run a knife carefully around the edges of the dish to loosen the jelly, invert the dish onto a flat serving plate, and gently lift the mold. Cut into bite-sized pieces and serve cold.
Notes
- Use sweetened coconut beverage rather than plain coconut milk for a naturally sweet flavor, but adjust sugar to taste if using unsweetened alternatives.
- Ensure continuous stirring when adding gelatin to prevent lumps and achieve a smooth jelly texture.
- If using powdered gelatin, sprinkle it evenly and avoid adding all at once for best results.
- Refrigerate the jelly for at least 6 hours, preferably overnight, to ensure proper setting.
- Feel free to customize the jelly by adding tropical fruits like mango, pineapple, or lychee before chilling.
- This dessert is best served chilled and consumed within 2-3 days for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
Keywords: coconut jelly,coconut dessert,jelly dessert,coconut milk dessert,tropical jelly,coconut gelatin dessert
