Dessert

Almond Croissant Bites Recipe

ByThomas Greene December 20, 2025December 20, 2025

Introduction

Almond Croissant Bites combine the flaky texture of puff pastry with a rich, almond-flavored filling, creating a delightful bite-sized treat. Perfect for breakfast, brunch, or an elegant snack, these pastries are easy to make with store-bought ingredients.

The image shows several almond muffins arranged closely on a white marbled surface. Each muffin has a golden, slightly crisp outer crust and is topped with thin almond slices that are light tan with slightly darker edges. There is a dusting of fine white powdered sugar scattered evenly over the muffins’ tops, adding a delicate contrast to the warm golden color. The texture looks crumbly yet moist, with the almond slices adding a gentle crunch and uneven surface on the top layer. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet store-bought puff pastry (half of a 17.3 oz package, thawed)
1 cup (96g) blanched almond flour
½ cup (104g) light brown sugar (packed)
½ cup (113g) salted butter (softened)
1½ tablespoons all-purpose flour (plus additional for rolling the puff pastry)
1 large egg
1 teaspoon pure almond extract
¼ cup (28g) sliced almonds
Powdered sugar (for garnish)

Instructions

Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt. Use a hand mixer to blend until just combined, avoiding overmixing. Set the filling aside.
Step 3: Lightly flour a clean surface and roll out the puff pastry sheet into an 11×11 inch square. Cut the pastry into twenty-four 2×2 inch squares.
Step 4: Gently press each square into the cavities of a 24-count mini muffin pan to form small cups.
Step 5: Spoon about 1 tablespoon of the almond filling into each pastry cup. Press a few sliced almonds onto the top of each filled cup.
Step 6: Bake the almond croissant bites for 10–15 minutes, or until the pastry is golden brown.
Step 7: Remove the pan from the oven and place it on a wire rack to cool. Once cooled, carefully remove each pastry from the pan and dust with powdered sugar before serving.

Tips & Variations

For extra flavor, toast the sliced almonds lightly before adding them to the filling tops.
Swap almond extract for vanilla extract if you prefer a milder taste.
Use a small cookie scoop to ensure even filling amounts and easier assembly.

Storage

Store almond croissant bites in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze for up to 1 month. Reheat gently in a low oven to restore flakiness before serving.

How to Serve

The image shows a close-up of multiple small muffins on a white marbled surface, each topped with sliced almonds and dusted with powdered sugar. The muffins have a golden brown crust with a textured crumbly top, and the almond slices are lightly toasted, adding a slight variation in color from pale cream to light brown. The powdered sugar is sprinkled unevenly, giving a snowy effect on the warm muffins. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, the almond filling can be prepared a day in advance and stored in the refrigerator. Bring it to room temperature before assembling the pastries.

What can I use if I don’t have almond flour?

Cashew or hazelnut flour can be substituted, but this will slightly alter the flavor. Avoid using regular wheat flour as it changes the texture and taste significantly.